Sabor de Cuba Menu

Cuban style ground beef, chicken or veggie patties.

Citrus marinated pork shank, thinly sliced with garlic and onion. Served with white rice, black beans, and sweet plantains.

Fried cassava served with a mojo garlic sauce.

Sweet plantains.

Grilled citrus marinated sirloin thinly sliced topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Seasoned yellow rice cooked with skinless dark meat chicken. Served with sweet plantains.

Citrus marinated served with white rice, black beans and savory green plantains.

Grilled chicken, provolone cheese, lettuces, tomato, and mayo on Cuban bread.

Pulled flank steak marinated with lime, garlic and onions. Served with white rice, black beans and sweet plantains.

Grilled chicken, provolone cheese, lettuces, tomato, and mayo on Cuban bread.

Roast pork, onions and mayo on Cuban bread.

Grilled thinly sliced sirloin with onions on Cuban bread

All-beef house-seasoned burger between two “buns” of green fried plantains. Topped with fried queso fresco, lettuce, tomato, onions, smoked aioli. Served with fries.

Three savory green plantains stuffed with ground beef or shrimp.

Five large shrimp, cooked in a white wine sauce, with fresh tomatoes, garlic and lemon juice. Served in a hot skillet with avocado and toasted Cuban bread.

Toasted cuban bread with butter or garlic mojo.

Mashed potato stuffed with ground beef.

Chicken croquettes.

Ham Croquettes

A fiery blend of citrus and olive oil, typically includes garlic and a generous addition of spicy peppers for a robust kick.

A vibrant sauce combining the fiery heat of habanero peppers with garlic, olive oil, and a hint of citrus, typically used to enhance meats and vegetables.

8oz portion of our Garlic Mojo. Dipping sauce consisting of olive oil, garlic, and a hint of citrus.

8oz portion of our Habanero Mojo sauce. A vibrant sauce combining the fiery heat of habanero peppers with garlic, olive oil, and a hint of citrus, typically used to enhance meats and vegetables.

8oz portion of our Spicy Green Mojo. A fiery blend of citrus and olive oil, typically includes garlic and a generous addition of spicy peppers for a robust kick.

Fresh herbs, white wine, Italian sausage and smoked bacon.

House salad.

Tomato and avocado salad with onions, cilantro and our white wine vinaigrette.

Side salad.

Pulled flank steak marinated with lime, garlic and onions. Served with white rice, black beans and sweet plantains.

Marinated top sirloin sautéed with fresh tomatoes, bell peppers, onions and jalapeño. Served with white rice and green plantains.

Flank steak pulled and slowly cooked in a tomato based sauce with olives and capers. Served with white rice and sweet plantains.

Ground beef slow cooked with potatoes and olives. Served with white rice and sweet plantains.

Citrus marinated pork shank, thinly sliced with garlic and onion. Served with white rice, black beans, and sweet plantains.

Marinated morsels of pork deep fried until golden brown. Served with white rice, black beans and sweet plantains.

Seasoned yellow rice cooked with skinless dark meat chicken. Served with sweet plantains.

Citrus marinated served with white rice, black beans and savory green plantains.

Lightly breaded chicken breast topped with home made marinara sauce, honey ham and melted swiss cheese. Served with white rice, black beans and sweet plantains.

Savory shrimp cooked with assorted bell peppers, onions and tomatoes. Served with white rice and savory green plantains.

Fillet of red snapper, seasoned, lightly breaded and flashed fried. Served with white rice, black beans and sweet plantains.

Red snapper, shrimp, mussels and scallops made with saffron yellow rice and fresh herbs. Served with green plantains and sweet plantains. Serves two.

Veggie black beans, white rice, yuca con mojo, sweet plantains and a side salad.

Fillet of red snapper, seasoned and grilled. Served with white rice, black beans and sweet plantains.

Red Snapper fish lightly seasoned and pan-fried until crispy & crunchy on the outside, tender inside. Topped with a savory tomato & bell pepper sauce. Served with white rice and sweet plantains.

French fries.

Boiled cassava topped in a mojo garlic sauce.

Fried cassava served with a mojo garlic sauce.

White rice.

White rice and seasoned black beans cooked together

Seasoned black beans

Red beans cooked with ham hock, applewood bacon and Spanish cured sausage.

Savory green plantains

Milk vanilla custard with coconut, topped with caramel glaze.

Yellow sponge cake deluged in three milks topped with sugar meringue.

Guava and cheese turnovers stuffed with cream cheese and guava paste.

Perrier.

Coconut water with coconut shavings.

Pineapple soda.

Soda made of mate.

Cuban soda, similar to Dr Pepper

Malt soda.

Citrus marinated white meat chicken seared on the grill, sauteed in Spanish style cream with mushroom & onion. Topped with fresh parsley and served wirth white rice and maduros.

All-beef house-seasoned burger between two “buns” of green fried plantains. Topped with fried queso fresco, lettuce, tomato, onions, smoked, a aioli and American cheese. Served with fries.

Red Snapper fish lightly seasoned and pan-fried until crispy & crunchy on the outside, tender inside. Topped with a savory tomato & bell pepper sauce. Served with white rice and sweet plantains.