Sabor Colombiano Bakery & Restaurant Menu

A soft bun filled with strawberry cream, often enjoyed as a sweet snack.

Hard candy lollipop with a lulo fruit flavor, offering a sweet and tangy taste.

Smooth milk chocolate bar with a rich, creamy texture.

Crispy wafer cookies layered with coconut cream filling.

Chocolate-covered wafer with layers of strawberry cream.

Smooth milk chocolate bar with whole hazelnuts.

Shredded chicken with creole sauce, pink sauce, and guacamole on a traditional Colombian base.

Deep-fried pork rind served alongside a traditional corn arepa.

Sweet corn cake with/ cheese.

Sweet ripe plantains, gently fried, accompanied by a layer of melted cheese.

Deep-fried cheese sticks wrapped in pastry dough.

Grilled white corn cake traditionally filled with a blend of cheeses.

A simple Colombian dish, consisting of a sweet corn arepa, typically enjoyed for its plain, yet satisfying taste.

Spanish style blood sausage

Juicy chicken wings coated in a rich, tangy sauce with a hint of spice.

Colombian Style Chicken Soup.

Colombian cheese bread, warm and soft with a crispy crust.

1 Colombian style chicken empanada.

A large loaf of bread generously filled and topped with a blend of cheeses, drawing inspiration from traditional Latin American baking techniques.

Pan con queso pequeño, or small cheese bread, is a Latin American bakery item that often features a soft, slightly dense bread encasing a generous amount of melted cheese.

Puff pastry inspired by the shape of traditional chicharrón, filled with a sweet guava paste.

A small, sweet donut bread filled with guayaba, a tropical fruit known for its distinctive flavor that blends notes of pear and strawberry.

A piece of Colombian style cake.

Colombian cheese ball.

Fried corn dough turnover typically filled with white cheese.

Soft, golden-brown pastry filled with creamy dulce de leche, topped with a light sugar dusting.

Flaky pastry filled with creamy cheese and sweet guava, offering a delightful combination of textures and flavors.

Soft, round pastries coated in powdered sugar and filled with rich caramel.

Baked empanada filled with guava and cream cheese.

Papa rellena de carne y arroz

Scrambled eggs served alongside a corn cake filled with cheese, embodying traditional Latin American flavors.

A freshly baked croissant filled with sliced ham and a layer of egg, typically scrambled, combining classic breakfast flavors in a convenient sandwich form.

Grilled carne asada served alongside scrambled eggs, typically includes a blend of spices and herbs for seasoning.

An omelet typically includes eggs, with a mix of vegetables such as peppers and onions, and often comes with ham and cheese, served alongside toast.

Mixed rice and beans with scrambled eggs, typically including scallions and tomatoes, accompanied by grilled steak.

Liver and onions paired with choice of side: rice, fried green plantains, red kidney beans, green salad, sweet plantains, French fries, fried yuca.

A mini paisa typically includes a smaller portion of white rice, beans, grilled steak, crispy pork belly, sweet plantain, arepa, and a fried egg, inspired by traditional Latin American cuisine.

Bistec topped with fried egg, choice of sides: rice, both green and sweet fried plantains, red kidney beans, salad, French fries, or fried yuca.

For two o three.

Grilled beef, with pork belly, white rice, fried egg, sausage, green plantain, red beans and avocado.

Breaded Chicken.

Chicken Grill with 2 sides

Agua panela con limon is a refreshing Latin American beverage made by dissolving panela, a type of unrefined sugar, in water and adding a hint of lime juice.

12 oz coffee with choice of almond milk, half & half, or milk.

Creamy oat dairy drink rich in calcium and vitamins.

Strawberry batido, choice of water or milk base, Latin-American style.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

A Latin American milkshake, batido de mora blends blackberries with milk, offering a smooth and fruity beverage experience.

Colombian style yogurt with cereal.

Blackberry milkshake, offered with water or milk base.

Passion fruit milkshake, choice of water or milk base.

En leche o en agua

A refreshing lemon-lime soda with crisp, clean flavor.

Refreshing classic lemonade, perfectly tart and sweet.

Avena casera fria is a chilled beverage made from stewed oatmeal, typically including milk, cinnamon, and sweetened to taste.

Avena casera caliente is a warm beverage made with stewed oats, milk, and water, flavored with cinnamon and sweetened with sugar.

Manzana Postobon is a Latin American apple-flavored soda, typically pink in color and offers a sweet apple taste.

Selection of Latin-American sodas. Choose from brisk, coke, diet coke, ginger, grape, orange, pepsi, or sprite.

Latin-American milkshake, batido de pina, with options of water or milk base.

En leche o en agua

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy, cinnamon-spiced Mexican rice pudding

Smooth, caramel-topped custard, a classic delight.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Mojarra Frita: Deep-fried whole fish, served with choice of side: rice, both green and sweet fried plantains, red kidney beans, salad, French fries, or fried yuca.

Rice with Shrimp

Fried breaded Shrimp

Shrimp in Garlic sauce

Crispy fried tilapia accompanied by choice of side: rice, green or sweet plantains, red kidney beans, salad, French fries, or fried yuca.

Grilled tilapia served with choices including rice, both fried green and sweet plantains, red kidney beans, salad, French fries, and fried yuca.