Sabor Colombia Restaurant Menu

Fried yuca served with suero costeño, a traditional Colombian fermented cream.

Four grilled corn patty with tomato and onion sauce.

Grilled Colombian sausage with a small corn cake.

Fried green plantains with a Colombian creole sauce made from sautéed tomatoes and onions.

Deep fried blood sausage with corn patty.

Fried dough pockets typically filled with seasoned ground beef and finely chopped vegetables.

Four deep fried cheese sticks wrapped in pastry dough.

Shredded chicken encased in a golden, flaky pastry and deep-fried until crispy.

Fried dough turnovers typically filled with melted cheese.

Lightly battered sweet plantains stuffed with melted cheese.

Fried corn pastry turnover filled with seasoned beef, offering a crispy, golden exterior.

Fried pastry turnover filled with Colombian queso fresco.

Fried sweet plantains with slices of fresh cheese.

Small fried pastries typically filled with shredded chicken, potatoes, and spices.

Deep fried pork belly with corn patty.

Family loaf of cheese bread

Cheese croissant

A traditional Colombian fried dough ball made with a mixture of cassava flour, cornstarch, and costeño cheese.

Rib broth with tender beef ribs, potatoes, and cilantro.

Mixed rice and red beans, corn patty with cheese, grilled steak.

Rum raisin ice cream typically includes rum-soaked raisins mixed into creamy ice cream.

Creamy ice cream made from mamey, a tropical fruit with a sweet, melon-like flavor.

Layered puff pastry typically filled with vanilla custard and topped with dulce de leche.

Passion fruit ice cream typically includes creamy base blended with tangy passion fruit pulp.

Wafer dessert typically filled with caramel spread, house cream, berry marmalade, and shredded cheese.

Ice cream with a blend of guava paste and cheese, offering a sweet and savory Latin-American treat.

Strawberry ice cream, typically made with fresh strawberries and cream.

Creamy soursop ice cream, typically featuring a tangy and tropical flavor.

Lulo ice cream, typically featuring the tangy flavor of the tropical fruit lulo.

Creamy ice cream typically includes malted chocolate powder for a rich, chocolatey flavor.

Creamy ice cream typically made with milk and fruit purees, offering a smooth and refreshing treat.

Coconut ice cream typically includes creamy coconut milk and sweetened coconut flakes.

Oreo ice cream typically includes crushed Oreo cookies mixed into creamy vanilla ice cream.

Blackberry ice cream, typically includes a smooth and creamy texture with a rich berry flavor.

Creamy ice cream typically infused with rich, caramel-like arequipe, a traditional Latin American sweet made from milk and sugar.

Creamy mango ice cream typically made with ripe mangoes, offering a smooth and tropical flavor.

Creamy cheese ice cream, typically featuring a blend of sweet and savory flavors.

Fried green plantains topped with shredded beef, lettuce, tomato, cheese, and house sauces.

Flank steak in our onion and tomato sauce with potato and yuca, served with rice, salad, corn patty, fried green plantain and avocado.

Yellow rice mixed with shredded chicken and vegetables. served with salad, french fries and sweet plantain.

Fish fillet with shrimp sauce.

Breaded pork loin served with french fries, rice, red beans and salad.

Grilled steak, pork belly sausage, sweet plantain, corn patty, rice, red beans, egg and avocado.

Grilled steak with our delicious onion and tomato house sauce, two eggs on top served with rice, salad, corn patty and avocado.

Fried whole red tilapia, typically served with white rice, salad, and fried green plantains.

Grilled chicken breast, served with rice, french fries and salad.

Beef tongue cooked in creole sauce, typically served with rice and sweet plantains.

Mixture of cornmeal, chicken, and pork rib with potato and carrot, wrapped in a banana leaf.

Breaded and fried chicken breast, typically served with rice, beans, and plantains.

Fried green plantains topped with shredded chicken, lettuce, tomato, cheese, and house sauces.

Tri-tip steak typically served with criolla potato, avocado, and chimichurri.

Bottled water, providing simple and refreshing hydration.

A traditional Latin-American drink made with blended oatmeal, milk, water, cinnamon, clove, and sugar.

Traditional Colombian drink made with lulo fruit pulp, lime juice, and panela (unrefined whole cane sugar).

Blackberry juice blended with milk for a creamy and refreshing drink.

Guava juice made with water, typically featuring the tropical sweetness of guayaba.

Blackberry juice blended with water for a refreshing and natural drink.

Soursop juice prepared with water, offering a naturally sweet and tangy flavor typical of the tropical guanabana fruit.

Freshly squeezed lemonade blended with coconut milk, creating a smoothie-like texture.

Lulo juice blended with milk, offering a unique combination of tropical tanginess and creamy texture.

Natural juice made from passion fruit, combined with water for a refreshing taste.

Natural passion fruit juice, typically made from fresh maracuya pulp, mixed with water or milk, and sweetened with sugar.

Passion fruit juice blended with milk, offering a creamy and tangy tropical beverage.

Guava juice blended with milk, creating a smooth and tropical beverage.

Traditional Colombian drink made from panela (unrefined cane sugar) and fresh lime juice.

Lulo juice blended with water, offering a refreshing taste with hints of citrus and passion fruit.

Mango juice blended with milk for a smooth and creamy tropical beverage.

Mango juice made with fresh mango blended with water, offering a light and refreshing tropical flavor.

Chicken nuggets, typically served with french fries.

Grilled chicken breast with french fries

Golden, crispy potatoes, typically seasoned with a hint of spice.

Scrambled, fried, or boiled eggs, prepared to your preference.

Deep-fried Colombian yellow mini potatoes, typically served with a pink sauce for dipping.

Golden-brown yuca croquettes, typically made from cassava root, lightly fried to a crisp texture.

Stewed vegetables and meat, typically including a mix of beans, potatoes, and tomatoes.

A selection of salsas typically including chipotle mayo, chimichurri, mojo, pico de gallo, and mango salsa.

Beans typically cooked with onions, garlic, and assorted peppers, creating a rich and hearty side dish.

White rice, typically cooked with onions and garlic, offering a simple and versatile side dish.

Lettuce, tomato, and onion, typically dressed with a light vinaigrette.

A traditional Latin American side, this cornmeal arepa is typically topped with a delicate blend of cheese, offering a simple yet satisfying accompaniment.

Slices of green plantains, fried, smashed, and fried again until crisp.

Fried sweet plantains, golden and caramelized, typically served as a popular Latin American side.

Carbonated apple soda, typically includes carbonated water and natural apple flavor. A refreshing choice for any time of the day.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Non-alcoholic malt beverage with a rich, sweet flavor and a smooth, caramel-like finish.

A refreshing club soda, commonly enjoyed for its crisp and clean taste.

A popular Colombian grape-flavored soda, known for its sweet and fruity taste.

Carbonated orange soda typically featuring natural and artificial flavors.

Honeycomb beef tripe stew with chunks of pork, potatoes, yucca served with rice, corn patty and banana.

Hen stew with plantain, yucca, potato and corn. served with rice, salad, corn patty and avocado.

Chicken and potato soup with corn, guascas, capers, cream, and avocado.

Oxtail soup with potatoes, yuca, corn, sweet plantains, and a hint of cilantro.

Beef or chicken patty with bacon, lettuce, tomato, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, and melted cheese on a hamburger bun.

Colombian style hot dog with crushed potato chips, mustard, ketchup, mayo, pineapple sauce, covered in cheese and bacon.

Burger sandwiched between two arepas with tomato, cheese, bacon, and lettuce.

French fries and sliced sausage typically served with ketchup, mayonnaise, and house sauce.

Corn, chicken, sausage, bacon, cheese, and sauces.

Corn cake filled with shredded chicken, cheese, and cilantro aioli.

Grilled corn patty filled with fried pork belly, cheese, and pink sauce.

French fries and sliced sausage typically served with ketchup, mayonnaise, and house sauce.

Foot-long Colombian style hot dog with bacon, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, all covered with melted cheese.

Corn cake filled with cheese.

Colombian style hot dog with chorizo, bacon, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, all covered with melted cheese.

Grilled corn patty filled with shredded beef.

Grilled chicken, pork sausage, blood sausage, pork belly, creole potatoes, fried plantains, yuca, arepa, and french fries.

Fried pork belly marinated in lime juice, red onions, and cilantro, served with fried plantain slices.

Shrimp marinated in lime juice with tomatoes, onions, cucumbers, and cilantro.

Bean stew with pork belly, chorizo, sweet plantains, avocado, and a corn cake.

A blend of Cuban espresso and steamed milk, traditionally sweetened with sugar.

Traditional Colombian hot sugarcane drink typically served with cheese.