Sabor Colombia Restaurant Menu

A sweet, non-alcoholic malt beverage with a rich, caramel flavor and a hint of maltiness.

Grilled steak, pork belly, Colombian sausage, rice, red beans, fried egg, sweet plantain, avocado, and arepa.

Fried corn pastry turnover filled with seasoned beef, offering a crispy, golden exterior.

Fried dough pockets typically filled with seasoned ground beef and finely chopped vegetables.

Yellow rice mixed with shredded chicken and vegetables. served with salad, french fries and sweet plantain.

Shredded chicken encased in a golden, flaky pastry and deep-fried until crispy.

Four deep fried cheese sticks wrapped in pastry dough.

Fried sweet plantains, golden and caramelized, typically served as a popular Latin American side.

A traditional Colombian fried dough ball made with a mixture of cassava flour, cornstarch, and costeño cheese.

Sweet corn cake typically filled with melted cheese.

Fried yuca served with suero costeño, a traditional Colombian fermented cream.

Lightly battered sweet plantains stuffed with melted cheese.

Four grilled corn patty with tomato and onion sauce.

Deep fried pork belly with corn patty.

Grilled Colombian sausage with a small corn cake.

Four deep fried cheese sticks wrapped in pastry dough.

Fried corn pastry turnover filled with seasoned beef, offering a crispy, golden exterior.

Fried pastry turnover filled with Colombian queso fresco.

Shredded chicken encased in a golden, flaky pastry and deep-fried until crispy.

Fried sweet plantains with slices of fresh cheese.

Small fried pastries typically filled with shredded chicken, potatoes, and spices.

Fried dough turnovers typically filled with melted cheese.

Fried dough pockets typically filled with seasoned ground beef and finely chopped vegetables.

Deep fried blood sausage with corn patty.

Fried green plantains with a Colombian creole sauce made from sautéed tomatoes and onions.

Colombian cheese bread.

A traditional Colombian fried dough ball made with a mixture of cassava flour, cornstarch, and costeño cheese.

Family loaf of cheese bread

Mixed rice and red beans, corn patty with cheese, grilled steak.

Scrambled eggs with tomato and green onions with rice, corn patty and cheese.

Ice cream with a blend of guava paste and cheese, offering a sweet and savory Latin-American treat.

Creamy ice cream typically infused with rich, caramel-like arequipe, a traditional Latin American sweet made from milk and sugar.

Coconut ice cream typically includes creamy coconut milk and sweetened coconut flakes.

Strawberry ice cream, typically made with fresh strawberries and cream.

Creamy soursop ice cream, typically featuring a tangy and tropical flavor.

Lulo ice cream, typically featuring the tangy flavor of the tropical fruit lulo.

Creamy mango ice cream typically made with ripe mangoes, offering a smooth and tropical flavor.

Creamy ice cream typically made with milk and fruit purees, offering a smooth and refreshing treat.

Passion fruit ice cream typically includes creamy base blended with tangy passion fruit pulp.

Creamy ice cream typically includes malted chocolate powder for a rich, chocolatey flavor.

Blackberry ice cream, typically includes a smooth and creamy texture with a rich berry flavor.

Oreo ice cream typically includes crushed Oreo cookies mixed into creamy vanilla ice cream.

Rum raisin ice cream typically includes rum-soaked raisins mixed into creamy ice cream.

Creamy ice cream made from mamey, a tropical fruit with a sweet, melon-like flavor.

Cheesecake topped with passion fruit sauce.

Wafer dessert typically filled with caramel spread, house cream, berry marmalade, and shredded cheese.

Grilled steak topped with fried eggs, tomato, and onion sauce.

Breaded pork loin served with french fries, rice, red beans and salad.

Yellow rice mixed with shredded chicken and vegetables. served with salad, french fries and sweet plantain.

Beef tongue cooked in creole sauce, typically served with rice and sweet plantains.

Breaded and fried chicken breast, typically served with rice, beans, and plantains.

Whole fried red snapper with rice, salad, and fried plantains.

Fried green plantains topped with shredded beef, lettuce, tomato, cheese, and house sauces.

Fried green plantains topped with shredded chicken, beef, fried cheese, avocado, lettuce, tomato, and house sauces.

Fried green plantains topped with shredded chicken, lettuce, tomato, cheese, and house sauces.

Grilled chicken breast, served with rice, french fries and salad.

Fish fillet with shrimp sauce.

Tri-tip steak typically served with criolla potato, avocado, and chimichurri.

Flank steak in our onion and tomato sauce with potato and yuca, served with rice, salad, corn patty, fried green plantain and avocado.

Mixture of cornmeal, chicken, and pork rib with potato and carrot, wrapped in a banana leaf.

Traditional Colombian drink made from panela (unrefined cane sugar) and fresh lime juice.

A traditional Latin-American drink made with blended oatmeal, milk, water, cinnamon, clove, and sugar.

Lulo juice blended with water, offering a refreshing taste with hints of citrus and passion fruit.

Lulo juice blended with milk, offering a unique combination of tropical tanginess and creamy texture.

Mango juice made with fresh mango blended with water, offering a light and refreshing tropical flavor.

Mango juice blended with milk for a smooth and creamy tropical beverage.

Blackberry juice blended with water for a refreshing and natural drink.

Soursop juice blended with milk, offering a creamy and tropical flavor experience.

Soursop juice prepared with water, offering a naturally sweet and tangy flavor typical of the tropical guanabana fruit.

Passion fruit juice blended with milk, offering a creamy and tangy tropical beverage.

Natural juice made from passion fruit, combined with water for a refreshing taste.

Blackberry juice blended with milk for a creamy and refreshing drink.

Freshly squeezed lemonade blended with coconut milk, creating a smoothie-like texture.

Traditional Colombian drink made with lulo fruit pulp, lime juice, and panela (unrefined whole cane sugar).

Natural passion fruit juice, typically made from fresh maracuya pulp, mixed with water or milk, and sweetened with sugar.

Chicken nuggets, typically served with french fries.

Big bun, sausage, shredded chicken, ham, bacon, chopped onions, grilled cheese, potato sticks, quail eggs, mustard, ketchup, and homemade sauce.

Desgranado: Sweet corn with cheeses and cream. Includes a free juice.

Beef or chicken patty with bacon, lettuce, tomato, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, and melted cheese in a hamburger bun.

Pan brioche, carne de res, bacon, queso americano, lechuga y tomate. Incluye jugo gratis.

Foot-long Colombian-style hot dog with bacon, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, all covered with melted cheese. Comes with a complimentary juice.

Sliced hot dogs and french fries with ketchup and mayonnaise. Includes a complimentary juice.

Fried yellow potatoes and sausage, typically served with eggs and sauces, plus a complimentary juice.

Colombian style hot dog with sausage, bacon, cheese, crushed potato chips, pineapple sauce, ketchup, mustard, and mayonnaise. Comes with a complimentary juice.

Deep-fried Colombian yellow mini potatoes, typically served with a pink sauce for dipping.

Sliced avocado typically includes red onions, cilantro, and garlic mojo.

Beans typically cooked with onions, garlic, and assorted peppers, creating a rich and hearty side dish.

A traditional Latin American side, this cornmeal arepa is typically topped with a delicate blend of cheese, offering a simple yet satisfying accompaniment.

Lettuce, tomato, and onion, typically dressed with a light vinaigrette.

Stewed vegetables and meat, typically including a mix of beans, potatoes, and tomatoes.

Scrambled, fried, or boiled eggs, prepared to your preference.

Fried sweet plantains, golden and caramelized, typically served as a popular Latin American side.

Golden, crispy potatoes, typically seasoned with a hint of spice.

Thinly sliced onions, tomatoes, and cilantro, marinated in fresh lime juice and olive oil.

A selection of salsas typically including chipotle mayo, chimichurri, mojo, pico de gallo, and mango salsa.

Golden-brown yuca croquettes, typically made from cassava root, lightly fried to a crisp texture.

Slices of green plantains, fried, smashed, and fried again until crisp.

A sweet, non-alcoholic malt beverage with a rich, caramel flavor and a hint of maltiness.

A refreshing club soda, commonly enjoyed for its crisp and clean taste.

Carbonated apple soda, typically includes carbonated water and natural apple flavor. A refreshing choice for any time of the day.

Carbonated orange soda typically featuring natural and artificial flavors.

Non-alcoholic malt beverage with a rich, sweet flavor and a smooth, caramel-like finish.

A popular Colombian grape-flavored soda, known for its sweet and fruity taste.

Chicken and potato soup with corn, guascas, capers, cream, and avocado.

Oxtail soup with potatoes, yuca, corn, sweet plantains, and a hint of cilantro.

Fried green plantains typically with a blend of vegetables in a savory broth.

Crispy fries topped with sliced sausages, drizzled with ketchup and mayonnaise, and sprinkled with grated cheese.

Colombian style hot dog with crushed potato chips, mustard, ketchup, mayo, pineapple sauce, covered in cheese and bacon.

Burger sandwiched between two arepas with tomato, cheese, bacon, and lettuce.

Grilled corn patty filled with fried pork belly, cheese, and pink sauce.

Corn cake filled with shredded chicken, cheese, and cilantro aioli.

Corn cake filled with cheese.

Grilled corn patty with cheese, shredded steak and chicken, corn, beef franks, and potato sticks.

Colombian style hot dog with chorizo, bacon, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, all covered with melted cheese.

Corn, chicken, sausage, bacon, cheese, and sauces.

Beef or chicken patty with bacon, lettuce, tomato, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, and melted cheese on a hamburger bun.

Foot-long Colombian style hot dog with bacon, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, all covered with melted cheese.

French fries and sliced sausage typically served with ketchup, mayonnaise, and house sauce.

Bean stew with pork belly, chorizo, sweet plantains, avocado, and a corn cake.

Shrimp marinated in lime juice with tomatoes, onions, cucumbers, and cilantro.

Fried pork belly marinated in lime juice, red onions, and cilantro, served with fried plantain slices.

Grilled chicken, pork sausage, blood sausage, pork belly, creole potatoes, fried plantains, yuca, arepa, and french fries.

A blend of Cuban espresso and steamed milk, traditionally sweetened with sugar.

Hot chocolate typically made with milk and cocoa, inspired by Latin American traditions.