Sabor Cocina Mexicana Menu

Crispy tortilla chips layered with refried beans and melted cheese, following the traditional Mexican style.

Sautéed strips of marinated meat, typically accompanied by bell peppers and onions, served with tortillas and a selection of condiments such as guacamole and sour cream.

Shrimp, typically marinated and served with a blend of fresh ingredients such as avocado, cilantro, and a special house sauce.

Calamari lightly seasoned and cooked with a blend of herbs and spices, typically accompanied by a tangy dipping sauce.

A selection of fresh seafood, including shrimp, octopus, and fish, typically presented on a platter for sharing.

Chopped shrimp mixed with a blend of fresh herbs, onions, tomatoes, and a hint of citrus, typically served as a light appetizer.

A selection of popular Mexican snacks, typically consisting of various small dishes such as tacos, quesadillas, and guacamole, designed to offer a variety of flavors.

A refreshing, calorie-free cola with a crisp, bold taste.

Juice blend that typically includes a mix of fruits, offering a unique and refreshing taste.

Freshly squeezed orange juice, offering a vibrant citrus flavor.

A carbonated soft drink with a unique blend of flavors and aromas, often enjoyed for its creamy, sassafras taste.

A sweet, carbonated beverage known for its unique red cream soda flavor, often enjoyed for its smooth blend of lemon, orange oils, and pure vanilla essence.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Rich, aromatic blend brewed to perfection

Mexican Coca-Cola, served in a glass bottle, imported from Mexico and sweetened with cane sugar.

Citrus-marinated choice of fish, shrimp, or mixed, in tangy green sauce with fresh herbs.

Black ceviche with choice of fish, shrimp, or mixed proteins, served in a citrus marinade with a unique dark hue.

Thinly sliced salmon marinated in citrus, choice of protein: fish, shrimp, or mixed.

Fresh citrus-marinated seafood, choice of fish, shrimp, or mixed, with a sweet twist. Served cold.

Red aguachile with choice of shrimp or sirloin, marinated in chili-lime sauce.

Black aguachiles with choice of shrimp or sirloin, served in a spicy, citrus-infused sauce.

Octopus served on a crispy tortilla, typically includes tomato, onion, and avocado, often garnished with cilantro and a hint of lime.

A super tostada typically includes a crispy corn tortilla topped with refried beans, various meats, lettuce, cheese, tomatoes, guacamole, and sour cream.

Cooked octopus mixed with cucumber, tomatoes, onion, cilantro, and avocado, typically served in a tangy seafood broth.

Fresh oysters served with avocado, cilantro, onion, and tomato in a chilled Mexican-style cocktail sauce.

A medley of seafood, including shrimp, octopus, and scallops, typically bathed in a tangy tomato-based sauce, garnished with onions, cilantro, and avocado.

Soft corn tortilla filled with a blend of Mexican chorizo and beans, typically garnished with onions and cilantro.

Ham and egg taco, offered with eggs prepared to your liking: over easy, over medium, sunny-side up, over hard, or scrambled. Breakfast taco category.

A soft corn tortilla filled with seasoned refried beans, typically includes lettuce, pico de gallo, and topped with a sprinkle of cotija cheese.

Potato & egg taco, choice of egg: over easy, over medium, sunny-side up, over hard, scrambled.

Handmade corn tortilla filled with potatoes and beans, typically garnished with lettuce, pico de gallo, and topped with queso fresco.

Egg & cheese taco with choice of egg: over easy, over medium, sunny-side up, over hard, scrambled.

Bacon & egg taco on a soft tortilla. Choose egg style: over easy, over medium, sunny-side up, over hard, scrambled. Breakfast option.

Mexican chorizo and potatoes nestled in a soft corn tortilla, typically garnished with onions and cilantro.

Chorizo & egg taco, breakfast option. Eggs cooked to preference: over easy, medium, hard, scrambled, or sunny-side up.

Potato taco served ranch style, typically includes a blend of spices and ranchera sauce, topped with cheese and fresh salsa on a soft tortilla.

Country & Egg Taco: Choose your preference of egg, options including over easy, over medium, sunny-side up, over hard, or scrambled, wrapped in a traditional taco shell.

Prickly pear cactus & egg in a taco shell, with egg cooked to preference: over easy, medium, sunny-side up, hard, or scrambled. Breakfast option.

Crispy fried pork rinds nestled in a corn tortilla, typically includes onions, cilantro, and a tangy green salsa.

Slow-cooked pork shoulder, typically accompanied by onions, cilantro, and a corn tortilla.

Shredded beef and eggs, typically mixed with onions and cilantro, served in a soft tortilla.

Ground beef taco served in a tortilla, typically includes lettuce, tomato, and cheese.

Corn tortilla filled with a blend of lightly fried tortilla pieces, typically scrambled with eggs, and mixed with a savory salsa. Garnished with a sprinkle of cheese.

Grilled steak on a corn tortilla, typically includes onions, cilantro, and salsa.

Tender, slow-cooked barbacoa beef wrapped in a soft flour tortilla, served with fresh cilantro and onions.

Tender meat stewed in a rich, savory sauce, typically includes a blend of spices, wrapped in a soft tortilla.

Grilled chicken or steak with sautéed peppers and onions, typically includes cheese and pico de gallo, served on a soft flour tortilla.

Pressed fried pork rind taco typically includes crispy pork rinds, onions, cilantro, and a savory salsa, served on a soft corn tortilla.

2 huevos cubiertos con salsa ranchera y salsa verde, servidos con frijoles y papas. / 2 eggs topped with ranchero and green sauce served with beans and potatoes.

2 huevos encima de una tostada, cubiertos con salsa ranchera y queso, servidos con papas. / 2 eggs on top of a tostada topped with ranchero sauce and cheese served with potatoes.

Huevos revueltos con chorizo, servidos con frijoles y papas. / Scrambled eggs mixed with chorizo served with beans and potatoes.

Huevos revueltos con carne seca y pico de gallo, servidos con frijoles y papas. / Scrambled eggs mixed with dry meat and pico de gallo served with beans and potatoes.

Huevos revueltos con pico de gallo, servidos con frijoles y papas. / Scrambled eggs mixed with pico de gallo served with beans and potatoes.

Barbacoa de res servida con frijoles y papas. / Beef barbacoa served with beans and potatoes.

Huevos revueltos con totopos y pico de gallo, servidos con frijoles y papas. / Scrambled eggs mixed with tortilla chips and pico de gallo served with beans and potatoes.

Huevos batidos doblados rellenos de tocino, queso y pico de gallo, servidos con frijoles y papas. / Folded beaten eggs stuffed with bacon, cheese, and pico de gallo served with beans and potatoes.

2 huevos con chuleta de cerdo, servidos con frijoles y papas. / 2 eggs and a pork chop served with beans and potatoes.

2 huevos con bistec de res, servidos con frijoles y papas. / 2 eggs and a beef steak served with beans and potatoes.

2 huevos, 2 panqueques, 2 piezas de tocino y tostada blanca. / 2 eggs, 2 pancakes, 2 slices of bacon and white toast.

Bolillo untado con frijoles y cubierto con queso, tomates, crema agria, tostado a la perfección. / Bolillo smothered with beans and topped with white cheese, tomatoes, and sour cream, toasted to perfection.

Huevos mezclados con totopos, salsa roja y queso, servidos con frijoles y papas. / Eggs mixed with tortilla chips, red sauce, and cheese served with beans and potatoes.

Huevos mezclados con totopos, salsa de jalapeño naranja y queso, servidos con frijoles y papas. / Eggs mixed with tortilla chips, orange jalapeño sauce, and cheese served with beans and potatoes.

Huevos mezclados con totopos, salsa roja extra picante y queso, servidos con frijoles y papas. / Eggs mixed with tortilla chips, extra spicy red sauce, and cheese served with beans and potatoes.

Bistec de res, huevos mezclados con totopos, salsa roja extra picante y queso, servidos con frijoles y papas. / Beef steak, eggs mixed with tortilla chips, extra spicy red sauce, and cheese served with beans and potatoes.

Relleno con chile relleno, frijoles, arroz y queso, cubierto con salsa verde. / Stuffed with a chile relleno, beans, rice, and cheese, topped with green sauce.

Relleno con de res y fajitas pollo, frijoles, arroz y queso, cubierto con salsa ranchera. / Stuffed with beef and chicken fajita, beans, rice, and cheese, topped with ranchero sauce.

Relleno con carnitas, salsa diablo, frijoles, arroz y queso, cubierto con chile con queso. / Stuffed with pork, diablo sauce, beans, rice, and cheese, topped with chili with cheese.

Relleno con asada, fajitas de pollo, carnitas, frijoles, arroz y queso, cubierto con 3 salsas. / Stuffed with asada, chicken fajita, pork, beans, rice, and cheese, topped with 3 sauces.

2 pulgadas. Rellenas con espinaca salteada y champiñones, cubiertos con nuestra crema de espinaca y queso Monterey Jack. Servidas con arroz y frijoles. / 2 inch. Filled with sautéed spinach and mushrooms, topped with our creamy spinach sauce and Monterey Jack cheese. Served with rice and beans.

2 de pollo cada una. Cubiertas con nuestra salsa cremosa de jalapeño. Servidas con arroz y frijoles. / 2 chicken each. Topped with our mild creamy jalapeño sauce. Served with rice and beans.

2 pulgadas. Cubierto con chile con carne (res, queso o pollo). Servido con arroz y frijoles. / 2 inch. Topped with chili with meat (beef, cheese, or chicken). Served with rice and beans.

2 enchiladas de pollo, cubiertas con salsa de tomatillo. Servidas con arroz y frijoles. / 2 chicken enchiladas, topped with mild tomato sauce. Served with rice and beans.

2 enchiladas de pollo, cubiertas con salsa ranchera picante. Servidas con arroz y frijoles. / 2 chicken enchiladas topped with spicy ranchero sauce. Served with rice and beans.

2 enchiladas de pollo cubiertas con nuestra deliciosa salsa de champiñones cremosa. Servida con arroz y frijoles. / 2 chicken enchiladas topped with our delicious spicy creamy mushroom sauce. Served with rice and beans.

2 enchiladas de pollo cubiertas con nuestra picante salsa de chipotle cremosa. Servidas con arroz y frijoles. / 2 chicken enchiladas topped with creamy spicy chipotle sauce. Served with rice and beans.

2 enchiladas de queso, cubiertas con camarón y nuestra salsa especial de champiñones. Servidas con arroz y frijoles. / 2 cheese enchiladas topped with shrimp and our special mushroom sauce. Served with rice and beans.

2 enchiladas de queso fresco, cubiertas con nuestra salsa de semillas sésamo verde y más queso fresco. Servidas con arroz y frijoles. / 2 queso fresco enchiladas topped with our green sesame seeds sauce and more fresco cheese. Served with rice and beans.

Tortilla de harina grande, rellena de res o pollo. Servida con arroz y frijoles. / Large flour tortilla stuffed with beef or chicken. Served with rice and beans.

Puntas de filete de res en nuestra especial y deliciosa salsa café. Servidas con arroz y frijoles. / Stew beef tips in our special and delicious brown sauce. Served with rice and beans.

Una enchilada de queso, porción de fajitas de queso y pico de gallo. Servido con arroz y frijoles. / One cheese enchilada, portion of chicken fajitas and pico de gallo. Served with rice and beans.

2 tortillas de maíz crujientes con pollo, cubiertas con guacamole y crema agria. Servidos con arroz y frijoles. / 2 crispy corn tortillas filled with chicken, topped with guacamole and sour cream. Served with rice and beans.

2 tamales de puerco cubiertos con chile y queso. Servidos con arroz y frijoles. / 2 pork tamales topped with chili and cheese. Served with rice and beans.

4 de asada o al pastor, servidos con frijoles borrachos. Servidos con arroz y frijoles. / 4 asada o al pastor tacos served with borracho beans. Served with rice and beans.

2 tacos crujientes de res o pollo. Servidos con arroz y frijoles. / 2 crispy beef or chicken tacos. Served with rice and beans.

Pechuga de pollo con tomate, aguacate y queso blanco. Servido con arroz y frijoles. / Chicken breast topped with tomato, avocado, and white cheese. Served with rice and beans.

Pechuga de pollo bañada con nuestra deliciosa salsa ranchera picante. Servido con arroz y frijoles. / Chicken breast topped with our delicious spicy ranchero sauce. Served with rice and beans.

Pechuga de pollo rellena de espinacas salteadas, champiñones y queso blanco. Servido con arroz y frijoles. / Chicken breast stuffed with sautéed spinach, mushroom, and white cheese. Served with rice and beans.

Pechuga de pollo enrollada rellena de tocino, queso blanco y pico de gallo, bañada con nuestra deliciosa salsa cremosa de cilantro. Servido con arroz y frijoles. / Chicken breast rolled up stuffed with bacon, white cheese, and pico de gallo, topped with our delicious creamy cilantro sauce. Served with rice and beans.

Pechuga de pollo cubierta con nuestra salsa especial de mole picante. Servido con arroz y frijoles. / Chicken breast topped with our special spicy mole sauce. Served with rice and beans.

Mexican-style steak paired with shrimp. Choose meat temperature from rare to well done.

Shrimp seasoned and prepared with a blend of spices, typically accompanied by a savory sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Fried river fish, typically includes a seasoned batter.

Fried fish, typically prepared Veracruz style, featuring a blend of onions, tomatoes, and green olives in a traditional tomato sauce.

Shrimp, typically grilled, accompanied by a selection of vegetables and a signature sauce, reflecting a blend of sea and land flavors.

Shrimp sautéed in a spicy diabla sauce, typically includes a blend of chili peppers for heat.

Breaded fish fillet, typically includes a coating of breadcrumbs and herbs, then fried.

Grilled steak, choice of meat temperature from rare to well done.

Deep-fried tilapia chunks, typically accompanied by a selection of traditional Mexican spices and condiments.

Red Snapper typically prepared to highlight the balance of sea and land flavors, often accompanied by a mix of vegetables or a light sauce to complement the fish's natural taste.