Sabor Catracho Restaurant Menu

Corn tortillas filled with chicken, typically includes cabbage slaw, tomato sauce, cheese, and a tangy dressing.

Tamalitos de elote are made from sweet corn dough, typically steamed in corn husks, and often accompanied by cheese and cream.

Pupusa options include squash, beans, loroco flower, or revuelta (pork and cheese mix).

Homemade flour tortilla filled with refried beans, sour cream, and cheese.

Flour tortilla filled with refried beans, cheese, cream, and egg, often accompanied by avocado.

Small-sized traditional Latin American drink, typically made from rice, infused with cinnamon, and sweetened with sugar.

Handmade flour tortilla filled with refried beans, cheese, and avocado, typically includes a spread of butter.

Zambos preparados smoothie typically includes a blend of plantain chips, pico de gallo, pickled cabbage, and a homemade sauce.

A large, refreshing beverage made from rice, often infused with cinnamon and sweetened with sugar.

Scrambled eggs typically accompanied by refried beans, fried plantains, a selection of cheese, sour cream, and two corn tortillas, embodying the essence of a traditional Latin American breakfast.

Pargo, a red snapper, is typically prepared in a style that brings out its natural flavors, often accompanied by a blend of spices and herbs unique to Latin American cuisine.

Carne con tajadas typically consists of meat served alongside fried green banana slices, often accompanied by a cabbage salad and jalapeño for added flavor.

Flour tortilla filled with refried beans, cheese, cream, and egg, often accompanied by avocado.

Zambos preparados smoothie typically includes a blend of plantain chips, pico de gallo, pickled cabbage, and a homemade sauce.

Handmade flour tortilla filled with refried beans, cheese, and avocado, typically includes a spread of butter.

Steamed masa filled with seasoned chicken, typically wrapped in a corn husk or banana leaf.

Tamalitos de elote are made from sweet corn dough, typically steamed in corn husks, and often accompanied by cheese and cream.

A warm flour tortilla filled with grilled chicken, typically includes beans, sour cream, and cheese, often garnished with avocado.

Fried pork chop served with slices of fried green plantains, often accompanied by cabbage, a creamy sauce, and pickled onions.

Fried pastry turnover traditionally filled with a savory mixture of ground beef.

Corn tortillas filled with quesillo cheese, typically accompanied by chimol (a fresh tomato salsa), additional salsa, and topped with shredded cheese.

Yuca served with pork foot and topped with crispy pork rinds, typically includes a garnish of fresh herbs and a side of salsa.

Fried chicken accompanied by slices of fried green bananas, typically topped with cabbage and a blend of traditional sauces.

Homemade flour tortilla filled with refried beans, sour cream, and cheese.

Rice cooked with a medley of seafood including shrimp, mussels, and calamari, typically seasoned with Latin American spices and herbs.

Yellow rice and chicken, typically includes peas, carrots, and red peppers, often garnished with egg and sambal.

Yellow rice served with shrimp, typically includes peas, carrots, and sweet plantains, mixed together with traditional Latin American spices.

A slice of butter cake, typically includes a rich blend of butter and sugar, often accompanied by a subtle hint of vanilla.

A traditional Central American breakfast, typically served with eggs, refried beans, cheese, sour cream, avocado, and sweet plantains, accompanied by tortillas.

Pinto con todo typically includes a hearty mix of beans, eggs, cheese, and a variety of meats, often garnished with avocado and served with a side of sauces.

Desayuno sabor catracho typically includes scrambled eggs, refried beans, cheese, cream, ripe plantains, avocado, and tortillas, reflecting traditional Latin American breakfast elements.

Scrambled eggs typically accompanied by refried beans, fried plantains, a selection of cheese, sour cream, and two corn tortillas, embodying the essence of a traditional Latin American breakfast.

Grilled beef and shrimp, often accompanied by rice, beans, and a selection of vegetables.

Grilled beef, typically includes a blend of Latin American spices.

Grilled chicken breast typically served with grilled onions, showcasing Latin American flavors.

Smooth, caramel-topped custard, a classic delight.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Sweet ripe plantains, sliced and fried until they reach a golden and soft texture, embodying a natural sweetness.

Savory blended cheese dip, perfect for nacho pairing.

Eggs, prepared in a style traditional to Latin American cuisine, typically accompanied by ingredients common to the region.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy plantain chips, a popular Latin American snack.

Avena in this context is a beverage made with stewed oats, milk, water, and sweetened with sugar, often flavored with cinnamon and clove.

Batidos en agua are refreshing, water-based shakes typically including a blend of fruits such as mango, guanabana, or papaya, offering a light and hydrating option.

A traditionally prepared Latin American coffee, often served with options for sugar and cream to enhance its rich and robust flavor.

A large, refreshing beverage made from rice, often infused with cinnamon and sweetened with sugar.

Refreshing classic lemonade, perfectly tart and sweet.

Refreshing juice made from the tropical nance fruit, offering a unique and slightly tart taste.

A milkshake blending the unique tartness of nance fruit, typically complemented by milk for a smooth, refreshing beverage.

Freshly squeezed orange juice, made from ripe oranges.

Traditional Latin American bottled sodas, often featuring a variety of flavors from classic cola to unique fruit blends.

Traditional Latin American sodas served in glass bottles, offering a variety of flavors.

Refreshing juice blend inspired by sunny flavors, typically includes a mix of citrus fruits to brighten your day.

Agua fresca de tamarindo, a refreshing drink made from the tangy and sweet tamarind fruit.

Tamarind juice, a refreshing drink made from the pulp of the tamarind fruit, typically includes a balance of sweet and tart flavors.

A large serving of soda, offering a variety of flavors including traditional and Latin American options.

A creamy blend of milk with a selection of tropical fruits, typically including flavors like mango, papaya, or guanabana.

A milkshake blending rich chocolate, typically served as a creamy, smooth beverage.

Jugo verde typically includes a blend of green vegetables and fruits such as spinach, celery, cucumber, and apple, aiming to offer a refreshing and nutritious beverage.

Milkshake blended with a variety of flavors, typically includes a mix of fruits and possibly other sweet ingredients.

Freshly blended juice combining the sweetness of orange with the earthy undertones of carrot.

A dynamic blend of tropical fruits, typically including exotic flavors to invigorate and refresh.

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A traditional Latin American tea, typically steeped with a blend of regional herbs and leaves, offering a soothing and aromatic experience.

Small-sized traditional Latin American drink, typically made from rice, infused with cinnamon, and sweetened with sugar.

Canned sodas, offering a variety of popular Latin American and international brands to complement any meal.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, often served with a side of plantain chips.

Grilled fish fillet, typically served with a special butter sauce.

Shrimp sautéed with garlic, often accompanied by olive oil and white wine, creating a rich and aromatic sauce.

Grilled shrimp, typically accompanied by a garlic and butter sauce, suggesting a savory and lightly seasoned dish.

Flour tortilla filled with grilled chicken and a blend of cheeses, often accompanied by pico de gallo and guacamole.

Burrito filled with savory chicken and delicious toppings.

Latin-American style empanadas with a selection of fillings: beef, beans & cheese, chicken, and cheese.

Guacamole served with crispy tortilla chips, typically includes mashed avocados, tomatoes, onions, cilantro, and a hint of lime juice.

Fried yucca accompanied by crispy pork rinds, often served with a side of cabbage salad and a tangy tomato sauce.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Beef quesadillas typically consist of a flour tortilla filled with shredded beef and a blend of cheeses, often accompanied by pico de gallo and sour cream.

Flour tortillas filled with melted cheese, often accompanied by pico de gallo and sour cream.

Soft tortillas filled with your choice of beef, chicken, or carnitas, typically garnished with onions and cilantro.

A Colombian platter featuring grilled steak, pork belly, chorizo, served with rice, beans, sweet plantains, a fried egg, avocado, and arepa.

Pupusa options include squash, beans, loroco flower, or revuelta (pork and cheese mix).

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Avocado salad combining lettuce, tomatoes, and onions, often dressed with olive oil or a light vinaigrette.

Tuna salad typically includes fresh lettuce, ripe tomatoes, and onions, mixed with tuna and lightly dressed with mayonnaise, often garnished with potato sticks.

Ham, egg, and cheese combined in a Latin-American style breakfast sandwich, typically served on toasted bread.

Tuna sandwich served with a side of fries, featuring a blend of tuna, mayonnaise, and crisp lettuce on Cuban bread, often accompanied by tomato and onions.

Ground beef patty on a sesame bun, topped with American cheese, lettuce, tomato, onions, and pickles, accompanied by seasoned fries.

Grilled chicken breast served with lettuce, tomatoes, and a creamy mayo on a soft bun, accompanied by fries.