Sabor caribeno restaurant Menu

Mashed green plantains topped with pickled red onions and fresh cilantro.

Crispy fried green plantains, twice-pressed for a golden texture.

Golden and crispy potato fries, garnished with a sprig of fresh parsley.

Fried sweet plantain, served with various sides: both black and red beans with white rice, mixed vegetables, or green salad.

Mangu con dos acompañantes. / Mangu with two sides.

Mangu con tres acompañantes. / Mangu with three sides.

A pressed sandwich filled with scrambled eggs, sliced ham, and melted cheese on crusty bread.

A pressed sandwich filled with egg, ham, melted cheese, and crispy bacon on toasted bread.

Toasted bread topped with a generous layer of creamy cream cheese.

Grilled bread filled with melted mustard cheese, creating a savory and tangy flavor combination.

Golden-brown chicken turnovers filled with seasoned chicken, encased in a flaky pastry crust.

Golden Colombian turnovers filled with a savory blend of meat and spices, accompanied by a side of spicy sauce.

Golden-brown, cheese-filled pastry sticks, a popular snack in Caribbean cuisine.

A small Cuban espresso cut with a splash of steamed milk, showcasing a delicate foam art on top.

A traditional Caribbean coffee blended with milk, topped with a delicate milk foam design.

Rich Caribbean cocoa blended into a smooth drink, topped with a soft marshmallow.

A robust American coffee with a rich aroma, served in a classic style.

Steeped Caribbean green tea with a fresh, light taste.

A refreshing blend of ripe passion fruit, freshly extracted to create a tangy and exotic juice.

A blended mix of ripe papaya and fresh mint leaves garnished with papaya slices and seeds.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.