Sabor Brazilian Grill Menu

Mozzarella, Gouda and Parmesan cheese wrapped in a thin crispy pastry.

Fried Yuca sticks.

One of the most popular and traditional Brazilian snack. Gluten free delight!

Popular Brazilian snack made with a potato mix dough filled with shredded chicken, spices and Brazilian Catupiry cheese.

Mozzarella and Hearts of Palm wrapped in a thin crispy pastry.

Grilled picanha (top sirloin cap) served along with white rice, black beans, grilled side salad, and farofa (Brazilian Seasoning).

Grilled chicken breast served along with white rice, black beans, side salad, and farofa (Brazilian Seasoning).

Small pieces of picanha cooked with caramelized onions and serve along with white rice, black beans, side salad, and farofa (Brazilian Seasoning).

Small pieces of chicken breast cooked with caramelized onions and serve along with white rice, black beans, side salad, and farofa (Brazilian Seasoning).

One of the most popular day-to-day Brazilian dishes! White rice, black beans, French fries, and one egg over easy on top of our picanha steak.

One of the most popular day-to-day Brazilian dishes! White rice, black beans, French fries, and one egg over easy on top of our grilled chicken breast.

Pieces of Picanha steak cooked in our creamy homemade sauce (tomato sauce, mushrooms, Brazilian table cream, and a hint of cachaça). Served along with white rice and shoestring potatoes.

Pieces of Chicken breast cooked in our creamy homemade sauce (tomato sauce, mushrooms, Brazilian table cream, and a hint of cachaça). Served along with white rice and shoestring potatoes.

Tri-tip steak hand battered with our milanese mix and serve along with white rice, black beans, and your choice of grilled seasonal vegetables or French fries.

Northeast Brazilian seafood stew. Cod fillet poached in a rich coconut milk based sauce with onions, tomatoes, red and yellow bell peppers, and finished with dendê oil and cilantro. Served along with white rice and dendê oil farofa.

Vegetarian version of a Northeast Brazilian seafood stew. Plantains poached in a rich coconut milk based sauce with onions, tomatoes, red and yellow bell peppers, and finished with dendê oil and cilantro. Served along with white rice and dendê oil farofa.

Our Signature Salad! Fresh spinach, strawberries, Gouda cheese, and citric dressing.

Fresh mixed greens, hearts of palm, diced tomatoes, beets, shredded carrots, olive oil, and lime juice.

One of Brazil's most famous desserts. Chocolate ganache and sprinkled chocolate.

ONE grilled meat (picanha "top sirloin cap" or chicken breast), served with white rice, black beans, and French fries.