Sabor Azteca Menu

Grilled steak served with rice, beans, and fresh tortillas, typically includes a side of pico de gallo.

Burritos with variety of fillings: veggie, bean and cheese, chicken, steak, beef tongue, head, beef birria, marinated pork, ground beef.

French fries topped with grilled carne asada, typically includes melted cheese, sour cream, guacamole, and a blend of fresh cilantro and onions.

Quesadilla filled with choice of steak, chicken, beef tongue, head, beef birria, marinated pork, or ground beef. Available as plate or regular.

A classic blend of seasoned rice paired with savory beans.

Nachos with choice of protein: steak, chicken, beef tongue, head meat, beef birria, marinated pork, or ground beef.

Chimichanga with choice of steak, chicken, beef tongue, head meat, beef birria, marinated pork, or ground beef.

Smooth, caramel-topped custard, a classic delight.

Birria, accompanied by rice and beans, typically includes a serving of corn tortillas, cilantro, and onion.

Torta with choice of protein: steak, chicken, beef tongue, head meat, beef birria, marinated pork, or ground beef. Served in a traditional Mexican style.

Huaraches: Thick masa base, choice of steak, chicken, beef tongue, head meat, beef birria, marinated pork, or ground beef. Topped with salsa, onions, and cotija cheese.

Taco salad with choice of steak, chicken, beef tongue, head, beef birria, marinated pork, or ground beef. Mixed greens, cheese, beans, salsa, in a crispy shell.

Burritos with variety of fillings: veggie, bean and cheese, chicken, steak, beef tongue, head, beef birria, marinated pork, ground beef.

Nachos with choice of protein: steak, chicken, beef tongue, head meat, beef birria, marinated pork, or ground beef.

French fries topped with grilled carne asada, typically includes melted cheese, sour cream, guacamole, and a blend of fresh cilantro and onions.

Handcrafted sopes topped with a choice of steak, chicken, beef tongue, head, beef birria, marinated pork, or ground beef.

Layered with ham, turkey, bacon, lettuce, tomato, and a blend of cheeses, served on toasted bread with mayonnaise.

Chimichanga with choice of steak, chicken, beef tongue, head meat, beef birria, marinated pork, or ground beef.

Chavindeca: choice of steak, chicken, beef tongue, head, beef birria, marinated pork, or ground beef.

Poblano pepper stuffed with cheese, served alongside rice, beans, and typically includes a side of corn tortillas.

Grilled steak served with rice, beans, and fresh tortillas, typically includes a side of pico de gallo.

Grilled chicken served with a side of rice, beans, and typically includes tortillas, complemented by a selection of red and green salsas.

Wet burrito smothered in sauce. Choice of veggie, bean and cheese, chicken, steak, beef tongue, head, beef birria, marinated pork, ground beef filling.

Fish fillet sautéed with garlic and guajillo pepper, embodying a classic Mexican technique.

Birria, accompanied by rice and beans, typically includes a serving of corn tortillas, cilantro, and onion.

Menudo typically includes tripe in a robust broth with hominy, often garnished with onion, cilantro, and served with tortillas. Lime may accompany for added zest.

Savory Mexican broth #27 with choice of beef or chicken, served hot.

Burrito mojado: Choice of filling - veggies, bean & cheese, chicken, steak, beef tongue, head, beef birria, marinated pork, ground beef; smothered in sauce.

Corn masa filled with a savory filling, traditionally wrapped in corn husks and steamed to perfection.

A cheeseburger with lettuce, tomato, onion, and a blend of ketchup and mayonnaise, served on a bun.

Quesadilla filled with choice of steak, chicken, beef tongue, head, beef birria, marinated pork, or ground beef. Available as plate or regular.

Corn tortillas filled with choice of steak, chicken, beef tongue, head, beef birria, marinated pork, or ground beef. Served as a plate or regular style.

Rolled tacos with choice of steak, chicken, beef tongue, head, beef birria, marinated pork, or ground beef. Available as a plate or regular.

Grilled steak and shrimp, typically includes onions and jalapeños.

Whole tilapia, traditionally fried, typically accompanied by a selection of garnishes such as a slice of lemon.

Chicken breast strips sautéed with onions and mushrooms in a creamy sauce.

Shrimp sautéed with mushrooms and onions, enveloped in a rich, creamy sauce, often garnished with a sprinkle of cheese.

Shrimp sautéed in garlic butter, typically includes onions and a hint of lime juice, based on traditional Mexican preparation methods.

Diced seafood marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumber, served on a crispy corn tortilla.

Shrimp sautéed in a spicy chipotle sauce, often accompanied by a blend of traditional Mexican seasonings.

A traditional Mexican soup, combining a rich broth with a variety of seafood including crab legs, shrimp, fish, mussels, and clams, typically flavored with a blend of herbs and vegetables.

Corn chips topped with beans and melted cheese, following the traditional simplicity of nachos with a Jarochos twist.

Shrimp cocktail prepared with a mix of shrimp, avocado, onion, cilantro, and tomato, typically served in a tangy tomato-based sauce.

Oysters, choice of half dozen or dozen servings.

Camarón, res o pollo. / Shrimp, beef or chicken.

One enchilada, accompanied by rice and beans, typically served as a kid-friendly portion.

Breaded chicken nuggets paired with golden french fries, a classic favorite on the kids' menu.

One taco filled with meat, accompanied by a side of rice and beans.

Two slices of bread grilled with cheese, served alongside french fries.

A cheese quesadilla accompanied by rice and beans, typically prepared on a flour tortilla.

Sour cream served as a tangy and creamy accompaniment, typically enhancing the flavors of various dishes.

A classic blend of seasoned rice paired with savory beans.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Onion rings, thinly sliced and coated in a seasoned batter, then deep-fried to achieve a golden crispness.

Delightful cheesecake with a rich and creamy texture.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Horchata, jamaica o tamarindo. / Rice drink, hibiscus flower drink or tamarind.

Jarritos soda available in mandarin or pineapple flavors.

Jumex.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Hot tea, typically served with a selection of flavors such as chamomile, mint, or black tea.

Rich, aromatic blend brewed to perfection

Smooth and creamy dairy delight.

Freshly squeezed orange juice, made to order from ripe oranges.