Formerly Sabor a Mí, we are now Sabor a Oaxaca, a family-owned restaurant rooted in the rich culinary traditions of our homeland. We take pride in sharing the authentic flavors that have been passed down through generations. From the deep, complex flavors of mole negro to the crisp, satisfying crunch of a freshly made tlayuda, every dish tells a story. Handmade tortillas, rich quesillo, smoky mezcal, and the unmistakable warmth of home-cooked meals—this is Oaxaca on a plate. This isn’t just food; it’s tradition, passion, and familia. Bienvenidos a Sabor a Oaxaca.
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