Sabor A Mi Campo Restaurant Menu

2 camarones, 2 porciones de churrasco sobre 4 tostones con salsa chimichurri. / 2 shrimp, 2 portions of churrasco on 4 fried plantain with chimichurri sauce.

Sin salsa, BBQ o Buffalo. / Plain, BBQ or Buffalo.

Grilled skirt steak, served with choice of side: yellow rice, rice & beans, green salad, fries, mashed potatoes, fried plantains, vegetables, or fried cassava. Select preferred temperature.

Steak with sautéed onions, options for sides include yellow rice, rice and beans, green salad, fries, mashed potatoes, fried plantains, vegetables, fried cassava. Five temperature preferences available.

Grilled chicken breast served with a choice of side: yellow rice, rice and beans, green salad, fries, mashed potatoes, fried plantains, vegetables, or fried yucca.

Masita de cerdo, fried pork. Options include yellow rice, rice with beans, green salad, french fries, mashed potatoes, fried plantains, vegetables, or fried cassava.

Fried pork dumplings, typically including a blend of minced pork and select seasonings, encased in a crisp dough shell.

Crispy boneless chicken chunks. Choose a side: yellow rice, rice and beans, green salad, fries, mashed potatoes, fried plantains, vegetables, or fried yucca.

Pork chop, grilled or fried. Choose a side: yellow rice, rice and beans, green salad, fries, mashed potatoes, fried plantains, vegetables, or fried cassava.

A la plancha. / Grilled.

Frito o a la plancha. / Fried or grilled.

Stewed crab fritter paired with choice of side: yellow rice, rice and beans, green salad, fries, mashed potatoes, fried plantains, vegetables, or fried cassava.

En salsa criolla, al ajo, salsa blanca, a la plancha, o fritos. / In creole sauce, garlic style, white sauce, grilled, or fried.

Seafood casserole with options for yellow rice, rice & beans, green salad, fries, mashed potatoes, fried plantains, vegetables, or fried cassava. Available in solo or duo portions.

Penne pasta in a creamy vodka sauce, option to add pollo (chicken).

Fettuccine pasta tossed with seasoned chicken, typically includes a creamy sauce and is garnished with parmesan cheese.

Penne pasta served in a creamy vodka sauce, typically includes tender pieces of chicken, with a hint of tomato and finished with a splash of vodka.

Salsa criolla, ajo o blanca. / Creole sauce, garlic sauce or white sauce.

Salsa criolla. / Creole sauce.

Churrasco Mofongo: Plantain base, churrasco steak with choice of cooking temperature from rare to well done.

Salsa de ajo al lado. / Garlic sauce on the side.

Pechuga a la plancha o frita. / Grilled or fried chicken breast.

Arroz, vegetales y camarones. / Rice, vegetables and shrimp.

Arroz, vegetales / Rice, vegetables

Arroz, arenque y vegetales. / Rice, herring and vegetables.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Shrimp soup typically includes a savory broth complemented by a selection of vegetables and seasoned to enhance the shrimp's natural flavors.

Broth-based dessert featuring choice of shrimp, seafood mix, or salmon.

Res, cerdo, salami, queso, alitas de pollo, tostones y yuca frita / Beef, pork, salami, cheese, chicken wings, fried plantains and fried cassava.

Res, cerdo, salami, queso, alitas de pollo, tostones y yuca frita. / Beef, pork, salami, cheese, chicken wings, fried plantains and fried cassava.

Camarones, vegetales mixtos. / Shrimp and mixed vegetables.

Pescado blanco, cebolla roja, jalapeño. / White fish, red onion, jalapeño.

Grilled chicken, romaine lettuce, croutons, and parmesan cheese, typically dressed with Caesar dressing.

Mashed potatoes, smoothly whipped, often accompanied by a hint of butter and cream for richness.

Crispy yuca fries lightly sprinkled with sea salt.

Golden rice infused with saffron, garnished with finely chopped green bell peppers.

Golden, crispy potato fries seasoned with a sprinkle of coarse salt.

Crisp lettuce, red onion slices, and crunchy croutons, drizzled with a light vinaigrette.

Crispy fried plantain slices topped with a sprinkle of sea salt.

A medley of seasonal vegetables, typically sautéed to enhance their natural flavors.

Crispy smashed plantain slices, lightly salted.

Caramelized ripe plantains with a golden-brown exterior and tender, sweet interior.

Vibrant passion fruit juice garnished with fresh mint leaves.

Sweet and tangy tamarind juice with ice cubes.