Sabor A Mexico II Menu

Two fried chicken, beef, or cheese. Topped with green sauce, sour cream, lettuce, rice and beans.

Can be chicken or beef. Topped with green or red sauce, served with rice and beans.

Beef or chicken, served with rice, beans, lettuce, mixed salted pepper and onion in crispy shell.

Flour tortilla deep fried with chicken or beef, rice, beans and cheese. Served with pico de gallo, sour cream and lettuce.

Soft or hard tacos can be chicken, ground beef, chorizo (Mexican sausage) or birria (beef in tomato sauce).

Scrambled eggs with tomatoes, onions, and peppers. Served with rice, beans and tortillas.

2 eggs fried in a soft corn tortilla and tomato sauce. Served with rice, beans, and tortillas.

Scrambled eggs with Mexican sausage.

Prepared in spicy chipotle sauce.

Prepared in spicy chipotle sauce.

Two flat tortillas shell topped with beans, lettuce, tomatoes, sour cream and cheese. Your choice of grilled chicken/ tinga (chicken in tomato sauce) steak.

Fresh avocado dip, an old fashioned recipe from our hometown. Served with a side order of tortilla chips.

Grilled corn on the cob topped with mayonnaise and queso fresco.

Cheese fondue. Served with 3 tortillas, Monterrey Jack Cheese with your choice of mushrooms or chorizo

French Fries topped with steak and melted cheese.

Commed stuffed with one of the fillings below and steamed sauce. Vegetarianos / Verdes De Pollo (Chicken In green sauce) / Rojos De Puerco (Pork filled in Mole sauces).

Crispy tortilla wedges refried beans, guacamole and jalapenos topped with melted Cheddar cheese.

Crispy tortilla wedges topped with shrimp, mushrooms, fresh tomatoes, beans, onion and guacamole. Topped with Cheddar cheese.

Sliced avocados over mixed green salad, kale, corn and fresh tomatoes. Served with house dressing and dressing is served on the side. Grilled chicken, salmon, shrimp or steak may be added for an additional charge.

Mixed greens, tomatoes, onions, tortilla strips, queso fresco, green and red peppers.

Prepared in spicy chipotle sauce.

Grilled chicken.

Ground beef.

Cheddar Cheese.

Steak.

Mexican sausage.

Roasted pork.

Marinated pork.

Beef in red sauce.

Chicken tenderloin in spicy chipotle sauce.

Pork tenderloin in spicy chipotle sauce.

Grilled chicken.

Ground beef.

Cheddar Cheese.

Steak.

Mexican sausage.

Roasted pork.

Marinated pork.

Beef in red sauce.

Chicken tenderloin in spicy chipotle sauce.

Pork tenderloin in spicy chipotle sauce.

Beef.

Chicken.

Cheese.

Seasonal vegetables.

Carnitas.

Chorizo.

Birria.

Carne Asada.

Loco Pork.

Loco Chicken.

With peppers and onions.

With peppers and onions.

in mole sauce.

Three crispy corn tortillas filled with chicken, beef or cheese. Served with rice and beans, green sauce, cream, lettuce and tomatoes.

Carnitas.

Chorizo.

Birria.

Carne Asada.

Loco Pork.

Loco Chicken.

With peppers and onions.

With peppers and onions.

in mole sauce.

Carnitas.

Chorizo.

Birria.

Carne Asada.

Loco Pork.

Loco Chicken.

With peppers and onions.

With peppers and onions.

in mole sauce.

Hominy corn soup of chicken in red or green sauce served with two crispy corn tortillas, sliced avocado, lime, onions and oregano.

Mole is made with different kinds of dried chiles cooked in spices and flavored seeds. Finished with chocolate, served with rice and beans and three tortillas.

Flavored sauce, made in traditional pumpkin seed sauce, mixed with fresh green tomatoes in light, spicy sauce. Served with rice and beans and three tortillas.

Grilled steak topped with onions, pepper, fresh tomato sauce and Cheese quesadilla. Served with rice and beans and three tortillas.

Poblano peppers stuffed with cheese and tomato sauce. Served with rice and beans and three tortillas.

Fried corn tortillas in red or green sauce, served with rice and beans, sour cream and melted Monterrey Jack cheese. Your choice of grilled chicken or steak.

Grilled chicken breast. Served with rice, beans, 3 tortillas and side salad.

Two corn tortillas filled with your choice of chicken or beef. Topped with green sauce, melted Monterrey Jack Cheese, served with rice and beans.

Grilled skirt steak topped with jalapenos, tomatoes and onions. Served with rice, beans and tortillas.

Oven roasted pork marinated with Mexican herbs. Served with rice and beans, pico de gallo, sour cream, guacamole and tortillas.

Grilled Palomila steak served with rice, beans, pico de gallo, sour cream, guacamole and three tortillas.

Three shrimp tacos on a soft corn tortilla shell topped with Monterrey Jack cheese. Served with guacamole, pico de gallo, and sour cream.

Three Tilapia fish tacos on a soft corn tortilla served with lettuce, guacamole, pico de gallo, and sour cream.

Shrimp in garlic sauce with rice, house salad and three tortillas.

Spicy. Shrimp served with rice and beans or small house salad and three tortillas.

Salmon prepared in tomatillo cilantro sauce, served with side order of rice and beans, or veggies and three tortillas. Choice of green or red sauce.

Mexican rice.

Corn tortillas.

Flour tortillas.

Choice of red (ranchera) or green (tomatillo).

Refried pinto beans or black beans.

Homemade.

Homemade.

Three milk cake. Homemade.