Sabor a Barrio Restaurant Pollería Menu

TENDERED STEAK SAUTED WITH RED ONION AND TOMATOES SERVED WITH BREAD

PERUVIAN TAMAL FILED WITH PORK, HARD BOILED EGG AND OLIVE ALL WRAPPED IN BANANA LEAVES, SERVED WITH SALSA CRIOLLA.

SCRAMBLED EGGS WITH BEEF HOTDOG SERVED ON BREAD

FRIED PORK, SLICE FRIED SWEET POTATOES AND SALSA CRIOLLA SERVED ON BREAD

FRIED OR SCRAMBLED WITH 01 PIECE OF F BREAD

BOILED POTATOES WITH AJI AMARILLO AND CHEESE SAUCE

PERUVIAN CORN WITH FRESH CHEESE, SERVED WITH HUANCAINA SAUCE

LIME JUICE, SLICED ONION, CHILLIES, SALT, PEPPER, SLICED FISH AND 2SHRIMPS, FRIED CORN SERVED WITH FRIED SEAFOOD.

LIME JUICE, SLICED ONION, CHILLIES, SALT, PEPPER, SLICED FISH AND 2 SHRIL IMPS SERVED WITH FRIED CORN

BOILED YUCCA WITH AJI AMARILLO AND CHEESE SAUCE

YELLOW PEPPER SEASONED MASHED POTATOES, LAYERED WITH PULLED CHICKEN WITH CORN, PEAS AND CARROTS WITH CEVICHE TOPPED WITH A SHRIMP

SEAFOOD SOUP WITH SHRIMP, CRAB, TILAPIA FISH, MUSSELS, CALAMARI SEASONED WITH PERUVIAN CHILI PEPPER, GINGER, CUMIN, CILANTRO AND LIME JUICE

CHOPPED BEEF, AROMATICS AND SPAGHETTI IN A CLEAR BROTH WITH THE ADDITION OF MILK AND SOME BEATEN EGG

PERUVIAN NOODLE SOUP WITH DICED BEEF, PERUVIAN CHILI PEPPER AND NOODLE PASTA SOFT COOKED EGG ON TOP

FRESH FISH MARINATED IN LIME JUICE, MIXED WITH SPECIAL SPICES, SERVED WITH SWEET POTATO AND PERUVIAN CORN

FRESH FISH, SHRIMPS AND SQUIDS MARINATED IN LIME JUICE, MIXED WITH SPECIAL SPICES, SERVED WITH SWEET POTATO AND PERUVIAN CORN

MIXED FRIED SEAFOOD INCLUDING FISH, SHRIMPS, CALAMARI AND FRIED YUCA, SERVED WITH A SIDE OF SLIGHTLY SPICY SALAD OF LIME MARINATED RED ONIONS, CILANTRO AND PERUVIAN CORN

CEVICHE Y JALEA

FISH FILLET, WITH FRIED, YUCA AND WHITE RICE

STEAMED RICE WITH SQUIDS, SCALLOPS, SHRIMPS AND FISH, , SERVED WITH SALSA CRIOLLA

STEAK SEVED WITH FRENCH FRIES, WHITE RICE FRIED PLANTAINS, FRIED EGG AND A SIDE OF CHOPPED LETTUCE SALAD

CHICKEN SERVED WITH FRENCH FRIES, WHITE RICE FRIED PLATAINS, FRIED EGG AND A SIDE OF CHOPPED LETTUCE SALAD

BEEF HEART MARINATED AND CHARBROILED, SERVED WITH ROASTER POTATOES AND PERUVIAN CORN

BEEF HEART HONEYCOMB TRIPE GIZZAR MARINATED AND CHARBROILED, SERVED WITH ROASTER POTATOES AND PERUVIAN CORN

GRILLED CHICKEN BREAST SERVED WITH RICE, FRENCH FRIES AND A SIDE OF CHOPPED LETTUCE SALAD

BEEF HEART, HONEYCOMB TRIPE GIZZAR, MOLLEJAS AND STEAK, NATED AND CHARBROILED SERVED WITH POTATOES, RICE AND CORN

HONEY COMB TRIPE CHAR BROILED

FECTTUCCINE A LA HUANCAINA SAUCE (PERUVIAN YELOW PEPPER, FRESH CHEESE AND MILK) SAUTEED BEEF, RED ONIONS AND TOMATOES

GREEN SPAGHETTI MADE FROM SPINACH AND BASIL SAUCE, SERVED GRILLED BISTEC

SIR FRY NODDLES WITH STRIPS OF CHICKEN, SCALLIONS AND TOMATOES

STIR FRY NODDLES WITH STRIPS OF BEEF, SCALLIONS AND TOMATOES

PERUVIAN STYLE BEEF FRIED RICE

PERUVIAN STYLE CHICKEN FRIED RICE

PERUVIAN STYLE CHICKEN AND BEEF FRIED RICE

TENDER STEAK SNUFFED WITH RED ONIONS AND TOMATOES, SERVED OVER FRENCH FRIES AND RICE

TENDER CHICKEN SAUTEED WITH RED ONIONS AND TOMATOES, SERVED OVER FRENCH FRIES AND RICE

SLICED HOT DOG AND CHICKEN TENDERS, SERVED WITH FRENCH FRIES, A SIDE OF CHOPPED LETTUCE SALAD AND DRESSINGS

CRISPY FRIED CHICKEN SERVED WITH RICE FRIES AND SALAD

SLICED HOT DOG AND FRENCH FRIES

ROTISSERIE CHICKEN, ARROZ CHAUFA AND FRENCH FRIES

PAN FRIED RICE AND BEANS WITH LOMO SALTADO

POUNDED CHICKEN BREAST FRIED WITH BREADCRUMBS