Sabiqun Gourmet Menu

Chicken Manchurian is a a tangy and spicy flavored Halal Boneless Chicken sautéed with soy sauce, tomatoes, green peppers, ginger, garlic and served with Fried Rice.

Our Chow Mein is a delicious stir-fried dish made with noodles and vegetables flavored with soy sauces and seasonings. Select one of Your Protein Option: Angus Grass-Fed Beef (Halal Certified) Natural Chicken (Halal) Lamb (Halal)

This is from our signature Hyderabadi Biryani, most popular Biryani. Chicken Dum Biryani is cooked with marinated chicken, fragrant basmati long grain rice, blended with spices, herbs and aromatics. The dish is cooked in a pot that's layered s with marinated chicken, partially cooked rice, with saffron petals, fried onion, fresh mint on top, then sealed and slowly-cooked (dum) to meld all the flavors together. It is served with Dhai (Yogurt) Chutney and Mirchi (Green Pepper) Salan (Curry).

Basmati rice stir-fried with peas, carrots, bell peppers, and corn, seasoned with aromatic spices.

Gulab Jamun is our chef's speciality dessert, made from scratch using milk solids, khoa, suji all kneaded into a dough shaped in small balls, deep fried and then soaked in sugar syrup flavored with saffron petals, cardamom, rose water. Enjoy your dessert craving and for any special occasions.

Chicken 65 is a spicy deep fried boneless chicken made with a blend of spices and served as an appetizer.

Kadoo Ki Kheer, also known as Pumpkin Milk Pudding, is a delicious and nutritious dessert made from pumpkin, milk, and spices. With a unique combination of flavors and ingredients, this dessert offers a delightful and healthy indulgence for all. A must dessert an all time event catering favorite,

Chicken 65 is a spicy deep fried boneless chicken made with a blend of spices and served as an appetizer.

Chicken Wings are marinated with herbs, spices and a hint of lemon and roasted until they are tender and flavorful. An all time favorite finger food liked by all. marinated and roasted to a crisp, tender juicy flavorful taste.

Chicken Legs are marinated with herbs, spices and a hint of lemon and roasted until they are tender and flavorful. An all time favorite finger food liked by all.

This is from our signature Hyderabadi Biryani, most popular Biryani. Chicken Dum Biryani is cooked with marinated chicken, fragrant basmati long grain rice, blended with spices, herbs and aromatics. The dish is cooked in a pot that's layered s with marinated chicken, partially cooked rice, with saffron petals, fried onion, fresh mint on top, then sealed and slowly-cooked (dum) to meld all the flavors together. It is served with Dhai (Yogurt) Chutney and Mirchi (Green Pepper) Salan (Curry).

Butter Chicken is a classic must have dish made with tender pieces of chicken cooked in a creamy, mildly spiced tomato based sauce enriched with butter cream and various spices, It pairs well with rice or naan bread.

Tender chicken leg served over fragrant spiced rice, garnished with carrots and cashews.

Basmati rice stir-fried with peas, carrots, bell peppers, and corn, seasoned with aromatic spices.

Our Chow Mein is a delicious stir-fried dish made with noodles and vegetables flavored with soy sauces and seasonings. Select one of Your Protein Option: Angus Grass-Fed Beef (Halal Certified) Natural Chicken (Halal) Lamb (Halal)

Chicken Manchurian is a a tangy and spicy flavored Halal Boneless Chicken sautéed with soy sauce, tomatoes, green peppers, ginger, garlic and served with Fried Rice.

The spinach (Palak) is cooked with spices and then blended with our Chef's special sauce and an Indian Cheese (Paneer) is added and slowly simmered cooked to a delicious curry to enjoy with Rice, Roti or Paratha (add-ons).

Tender okra cooked with onions, tomatoes, and spices, garnished with a green chili.

Bagar - e - Baigan is a traditional Hyderabadi dish known for its rich and spicy flavors. The dish is made with seasoned "baigan" (eggplant) in a flavorful mix of peanuts, sesame and coconut based gravy with tamarind and other spices. The dish goes well with Biryani, plain rice or paratha.

Mirchi Salan is a traditional Hyderabadi dish known for its rich and spicy flavors. The dish is made with seasoned "mirchi" (long peppers) in a flavorful mix of peanuts, sesame and coconut based gravy with tamarind and other spices. The dish goes well with Biryani, plain rice or paratha.

Enjoy our Delicious Naan, a soft and fluffy Indian bread perfect for pairing with your favorite curries and dishes. Try this irresistibly tasty, traditional bread. Bake it today and elevate your meal!

Gulab Jamun is our chef's speciality dessert, made from scratch using milk solids, khoa, suji all kneaded into a dough shaped in small balls, deep fried and then soaked in sugar syrup flavored with saffron petals, cardamom, rose water. Enjoy your dessert craving and for any special occasions.

Cool off with our Refreshing Mango Lassi, a creamy and sweet Indian yogurt drink. Perfect for a summer treat or a refreshing beverage, this lassi combines ripe mangoes with smooth yogurt. Try it today for a taste of India!

This is from our signature Hyderabadi Biryani, most popular Biryani. Goat Dum Biryani is cooked with marinated goat, fragrant basmati long grain rice, blended with spices, herbs and aromatics. The dish is cooked in a pot that's layered s with marinated goat, partially cooked rice, with saffron petals, fried onion, fresh mint on top, then sealed and slowly-cooked (dum) to meld all the flavors together. It is served with Dhai (Yogurt) Chutney and Mirchi (Green Pepper) Salan (Curry).

Chicken Legs are marinated with herbs, spices and a hint of lemon and roasted until they are tender and flavorful. An all time favorite finger food liked by all.

Samosa is a popular snack consists of crispy triangular pastry filled with spiced potatoes, peas, etc. Pairs well with chutney or sauce.