Sabina Mezcaleria Menu

Served with avocado-basil sauce and pickled onions.

Served with roasted seeds and crispy squash blossom.

Mini tuna tostadas with spicy chipotle and crispy onions.

Blue corn quesadilla stuffed with smoked fish and Oaxaca cheese.

3 Fried corn masa sopes topped with refried beans, lettuce, pickled onions, and cotija cheese (Carnitas, shrimp chipotle, and barbacoa with chicharron).

Charred romaine with a drizzle of mixed olive oil, special spices, and a dusting of fresh cotija cheese (v).

Gentle poached octopus, then grilled and served over chile pasilla sauce.

Huitlacoche (Mexican corn truffle) (vg) Chicharron, beans, and Oaxaca cheese.

2 perfectly crunchy rock shrimp with a creamy Morita pepper sauce.

Charred corn mixed with chipotle mayo, sour cream, lime, and spices topped with cotija cheese, micro greens, and avocado slices on a corn tostada.

Our daily catch marinated in our special lemon oil juice, mixed with onions and cilantro, and served with taro chips.

Slow-cooked, then roasted pork served on top of salsa verde cream with pickled onions.

3 Rib eye tacos served with avocado and grilled onions on a blue corn tortilla.

Reposado mezcal, muddled ginger/ basil & lime juice.

Bacanora, ancho reyes, pamplemousse, tamarind pure & splash of grape juice.

Mezcal dos hombres, panocha syrup, ancho reyes, chocolate bitters & muddled mint.

Barrel-aged gin, lime juice, angostura, and a splash of prosecco.

Rum anejo Santa Teresa, peach schnapps liquor and lime juice.

Absolut vodka, blood orange puree, grand Marnier, and lime juice.

Classic, Tamarind, or Hibiscus

Classic, Coconut, Hibiscus, Tamarind, or Spicy

Old fashioned, Espresso martini, Negroni, or Mojito

Shaken. Divorced.

Blanco

Blanco

Blanco

Blanco

Blanco

Blanco

Blanco

Reposado

Reposado

Reposado

Reposado

Reposado

Reposado

Reposado

Añejo

Añejo

Añejo

Añejo

Añejo

Extra Añejo