Sabieng Thai Cuisine Menu

$Thai
1218 Mission St, Santa Cruz, CA 95060
  • Soups

    • Tom Kha (Large) (Coconut Soup)

      Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
      $17.95
    • Kang Jerd(Large)(Clear Broth Soup)

      Clear broth with spinach, celery, Napa cabbage, black mushrooms, white mushrooms, bean thread noodles, onions, cilantro and garlic oil. Choice of chicken, tofu or vegetable.
      $17.95
    • Po Tak (Small)(Hot & Sour Seafood Soup)

      Prawns, fish, green mussels, calamari, and scallops in a spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves, and lime juice.
      $12.95
    • Tom Yum (Large) ( Hot & Sour Soup)

      Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
      $17.95
    • Kang Jerd (Small)(Clear Broth Soup)

      Clear broth with spinach, celery, Napa cabbage, black mushrooms, white mushrooms, bean thread noodles, onions, cilantro and garlic oil. Choice of chicken, tofu or vegetable.
      $9.95
    • Tom Yum (Small) (Hot & Sour Soup)

      Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
      $9.95
    • Giew Num(Small) (Thai Style Wonton Soup)

      Wonton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro, onions, black pepper and garlic oil.
      $9.95
    • Po Tak(Large)(Hot&Sour Seafood Soup)

      Prawns, fish, green mussels, calamari, and scallops in a spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves, and lime juice.
      $21.95
    • Tom Kha (Small) (Coconut Soup)

      Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.
      $9.95
    • Giew Num(Large)(Thai Style Wonton Soup)

      Wonton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro, onions, black pepper and garlic oil.
      $17.95
  • Entrees

    • Pad King (Ginger Plate)

      Choice of chicken, pork or tofu, sauteed with garlic, onions, shreded ginger, bell peppers, celery, carrots and black mushrooms.
      $14.95
    • Pad Ma Kuer (Eggplant Plate)

      Choice of chicken, pork or tofu, sauteed with garlic, eggplant, bell peppers, onions, sweet basil and bean sauce.
      $14.95
    • Ped Prew Wan (Sweet & Sour Duck)

      Roasted duck dipped in coconut batter then deep fried. Served with cucumber, tomatoes, pineapples, bell peppers, onions, carrots and celery in tomato sauce.
      $22.95
    • Pad Nam Pik Pow (Chili Oil Plate)

      Choice of chicken, pork, beef or tofu sauteed in chili oil with onions, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.
      $14.95
    • Pik King (Green Bean Plate)

      Choice of chicken, pork, or tofu sauteed with red chili paste, green beans, bell peppers and lime leaves.
      $14.95
    • Pad Kra Pow (Basil Plate)

      Choice of chicken, pork, beef or tofu sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
      $14.95
    • Pad Prew Wan (Sweet & Sour Plate)

      Choice of chicken, pork, or tofu sauteed with cucumber, tomatoes, pineapples, bell pepers, onions, carrots and celery in tomato sauce.and flour.
      $14.95
    • Pad Kra Tiem Pik Thai (Garlic Peppers)

      Choice of chicken or pork, sauteed with baby corns, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.
      $14.95
    • Pad Mongolian (Fresh Chili Plate)

      Choice of chicken, pork, beef or tofu sauteed with garlic chili, onions, bell peppers, mushrooms, carrots, jalapeno and green onions.
      $14.95
    • Pad Pug (Mixed Vegetables)

      Choice of chicken, pork or tofu, sauteed with garlic, broccoli, zucchini, mushrooms, cabbage, onions, black mushrooms, green beans, celery, carrots, baby corns, bell peppers, and bean sprout in oyster sauce.
      $14.95
    • Pad Him Ma Pan (Cashew Nuts Plate)

      Choice of chicken or tofu sauteed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.
      $14.95
    • Pra Ram (Peanut Sauce Plate)

      Choice of chicken, beef or tofu with boiled spinach and cabbage topped with peanut sauce.
      $14.95
    • Pad Num Mun Hoy (Oyster Oil Broccoli Plate)

      Choice of chicken, beef or tofu, sauteed with garlic, broccoli in oyster sauce and flour.
      $14.95
    • Peak Gai Krob (Crispy Chicken Wings)

      Deep fried chicken wings, sauteed in sweet and sour sauce-chili oil, topped with crispy sweet basil.
      $16.95
  • Side Order

    • Brown Rice (1 Pint)

      $4.00
    • Peanut Sauce Large (8 Oz)

      $4.00
    • Silver Noodles (1 Pint)

      $3.00
    • Sweet & Sour Sauce (SM)

      $2.00
    • Peanut Sauce Small (4 Oz)

      $2.00
    • Salad Dressing (Lg)

      $4.00
    • Cucumber Salad Small (4oz)

      $2.00
    • Salad Dressing (Sm)

      $2.00
    • Sweet & Sour Sauce (Lg)

      $4.00
    • Cucumber Salad Large (8oz)

      $4.00
    • White Rice (1 Pint)

      $3.00
    • Rice Noodles (1 Pint)

      $3.00
    • Sticky Rice (8 Oz)

      $3.00
  • Curries

    • Kang Pa-Nang (Red Peanut Curry)

      Pa-Nang curry in coconut milk with sweet basil, green beans, carrots and zucchini.
      $15.95
    • Kang Ped Yang (Roasted Duck Curry)

      Roasted duck in red curry, coconut milk, sweet basils, tomatoes and pineapple.
      $23.95
    • Kang Ka Ree (Yellow Curry)

      Mild yellow curry in coconut milk with onions, potatoes and carrots. Served with cucumber salad.
      $15.95
    • Kang Dang (Red Curry)

      Spicy red curry in coconut milk with bamboo shoots, green beans, carrots, zucchini and sweet basil.
      $15.95
    • Kang Keow Wan (Green Curry)

      Spicy green curry in coconut milk with green beans, eggplant, carrots, zucchini and sweet basil.
      $15.95
    • Kang Pah (Country Style Curry)

      Spicy red chili paste with sweet basil, bamboo shoots, baby corns, mushrooms, eggplant, green beans and bell peppers. Choice of chicken, pork, beef or tofu.
      $15.95
    • Kang Mus - Sa - Mun (Mus Sa Mun Curry)

      Mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes. Choice of chicken, pork, beef or tofu.
      $15.95
  • B B Q

    • Honey B-B-Q Pork Ribs

      BBQ pork ribs, marinated in Thai herb and honey. Served with steamed vegetables.
      $15.95
    • Moo Yang (B.B.Q. Pork)

      Barbecue pork loin. First marinated in thai spices. Served with sweet and sour sauce.
      $15.95
    • Ped Yang (Roasted Duck)

      Roasted duck on sauteed spinach and cabbage. Served with black bean-pickled chili sauce.
      $24.95
    • Gai Yang (B.B.Q. Chicken)

      Barbecue chicken. First marinated in thai spices. Served with sweet and sour sauce.
      $15.95
  • Noodles

    • Mee Pad (Thai Style Chow Mein)

      Egg noodles with cabbage, carrot, onion, bean sprout, baby bok choy, black pepper, and egg.
      $14.95
    • Pad Poi Sian (Silver Noodles)

      Crystal bean thread noodles pan fried with green onions, celery, black mushrooms, baby corns, bean sprout, bell peppers, broccoli, carrots cabbage and egg.
      $14.95
    • Guay Tiew Num (Noodles Soup)

      Rice noodle soup in homemade broth with bean sprouts, green onion, cilantro, cerely, black pepper and garlic oil.
      $14.95
    • Pad Thai Veggie (Veggie Thai Rice Noodles)

      Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.
      $14.95
    • Pad Thai (Thai Rice Noodles)

      Wok fried rice noodles with chicken, prawns, tofu, egg, bean sprout, green onions and ground peanut.
      $14.95
    • Rad Nah Ta Lay (Seafood Gravy Rice Noodles)

      Wide rice noodles in gravy with seafood (prawns, squid, green mussel, scallop, tilapia), broccoli, garlic, black pepper and black bean sauce.
      $21.95
    • Pad Se Ew (Black Bean Rice Noodles)

      Wide rice noodles with broccoli, garlic, black pepper and eggs in black bean sauce.
      $14.95
    • Pad Kee Mao (Spicy Rice Noodles)

      Wide rice noodles with sweet basil, baby corns, onions, tomatoes, bean sprout, celery, bell pepers, carrots, zucchini and black pepper in garlic chili sauce.
      $14.95
    • Rad Nah (Gravy Rice Noodles)

      Wide rice noodles in gravy with broccoli, garlic, black pepper and black bean sauce.
      $14.95
  • Fried Rice

    • Kao Pad Kra Pow (Spicy Fried Rice)

      Spicy fried rice with choice of meat in garlic chili sauce, onion, bell peppers, jalapeno and sweet basil.
      $14.95
    • Kao Pad Sab Pa Rod (Pineapple Fried Rice)

      Fried rice with chicken and prawns, carrot, sweet pea, pineapple, onions, cashew nuts, black pepper, and egg.
      $17.95
    • Kao Pad (Fried Rice)

      Fried rice with peas-carrots, onion, black pepper, tomatoes, cilantro, black pepper and egg.
      $14.95
  • Dessert

    • Fried Banana

      Deep fried banana in batter
      $5.95
    • Sticky Rice With Mango

      Sticky rice with mango and coconut cream.
      $9.95
  • Appetizers

    • Tow Hu Tod (Deep Fried Tofu)

      Deep fried tofu. Served with ground peanut sweet and sour sauce.
      $10.95
    • Po Piah Sod (Fresh Spring Rolls)

      Fresh Spring Rolls. Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes and bean sprouts. Served with special sauce. (No customizations)
      $11.95
    • Shrimp Tempura

      Served with sweet and sour sauce.
      $13.95
    • Tod Mun Pla (Fish Cakes)

      Deep fried fish cakes, mixed with chili paste and green beans. Lime leaves. Served with ground peanut cucumber sauce. (6 pcs)
      $13.95
    • Salmon Rolls

      Deep fried rolls wrapped with fresh salmon and seaweed. Served with spicy sauce. (3pc)
      $14.95
    • Pug Tod (Deep Fried Mixed Vegetables)

      Deep fried mixed vegetables in coconut batter. Served with ground peanut sweet and sour sauce.
      $12.95
    • Koong Ka Bok (Shrimp Rolls)

      Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet and sour sauce. (6pc)
      $13.95
    • Sa-Tay (Chicken On Skewers)

      Grilled chicken on skewers. Served with cucumber salad and peanut sauce. (6 pcs)
      $12.95
    • Pot Stickers - Chicken

      Chicken and vegetable pot stickers lightly pan fried. Served with sweet homemade sauce.
      $10.95
    • Crab Delight

      Immitation crab with cream cheese, green onions, black pepper wrapped in wonton skin then deep fried. Served with sweet and sour sauce. (6 pcs)
      $10.95
    • Mun Tod (Sweet Potatoes)

      Deep fried sweet potatoes in coconut batter, served with ground peanut sweet and sour sauce. (6pc)
      $11.95
    • Po Piah Tod (Deep Fried Spring Rolls)

      Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage, garlic, celery, black peppers. Served with ground peanut sweet and sour sauce. (4 pcs)
      $11.95
    • Tod Mun Kao Pod (Corn Cakes)

      Deep fried corn cakes. Sweet corn mixed with flour, egg, garlic and black pepper. Served with sweet and sour sauce. (6pc)
      $12.95
    • Squidward

      Squid rings dipped in coconut batter then deep fried. Served sweet & sour sauce.
      $13.95
  • Salads

    • Yum Woon Sen (Silver Noodle Salad)

      Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onions and cashew nuts. Served with lettuce.
      $16.95
    • Larb (Ground Chicken Or Pork Salad)

      Choice of ground chicken or ground pork seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce.
      $14.95
    • Pla Koong (Prawns Salad)

      Grilled prawns seasoned with spicy lime juice, onions, cilantro, lemon grass and tomatoes. Served with lettuce.
      $16.95
    • Yum Pla Muek (Squid Salad)

      Squids seasoned with spicy lime juice, onions and cilantro. Served with lettuce.
      $16.95
    • Nua Nam Tok (Beef Salad)

      Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint and cilantro. Served with lettuce.
      $16.95
    • Som Tum (Green Papaya Salad)

      Shredded green papaya with green beans, carrots, tomatoes, roasted peanuts and garlic. Seasoned with special house dressing. Served with lettuce.
      $14.95
    • Sabieng Salad (Green Salad)

      Iceberg lettuce, tomatoes, onions, carrots, cucumbers and fried tofu. Served with peanut dressing.
      $12.95
  • Seafood

    • Kra Pow Ta Lay (Spicy Seafood)

      Combination seafood (prawns, squid, green mussel, scallop, tilapia) sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
      $21.95
    • Koong Kra Tiem (Garlic Pepper Prawns)

      Prawns sauteed with baby coms, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.
      $18.95
    • Pla Rad Pik (Spicy Fish)

      Deep fried filet of tilapia topped with garlic chili sauce, baby corns, onions, bell peppers, green beans, mushrooms and sweet basil.
      $21.95
    • PaNang Ta Lay (Peanut Curry Seafood)

      Combination seafood (prawns, squid, green mussel, scallop, tilapia) in red peanut curry in coconut milk with sweet basil, green beans, carrots and zucchini.
      $21.95
    • Pad Nam Pik Pow (Chili Oil Prawns Or Squid)

      Choice of squids or prawns sauteed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby cors, carrots, green beans and sweet basil.
      $18.95
    • Emerald Prawns (Sauteed Prawns & Asparagus)

      Sauteed prawns and asparagus in garlic sauce and black pepper.
      $20.95
    • Sam - Sa - Hai (THREE Buddy)

      Prawns, squid, scallop sauteed in spicy garlic chili sauce with asparagus, bell peppers and sweet basil.
      $21.95
    • Kra Pow (Basil Prawns Or Squid)

      Choice of prawns or squid sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.
      $18.95
    • Pik King Koong (Green Bean Prawns) V )

      Prawns sauteed with red chili paste, green beans, bell peppers and lime leaves.
      $18.95
  • Chef's Favorites

    • Eggplant Special

      Pelled grilled eggplant topped with shrimp and ground chicken in red coconut curry sauce and basil leaves. Served with rice of your choice.
      $20.95
    • Pumpkin Curry

      Spicy red curry in coconut milk with green bean, zucchini, carrots and sweet basil. Choice of chicken, pork, beef, prawns, tofu or vegetable. Served with rice of your choice.
      $20.95
    • Vegetarian’s Favorite

      Sauteed tofu, bean sprout and spinach with garlic sauce. Served with rice of your choice.
      $16.95
    • Mango Fish

      Deep fried filet of tilapia topped with panang curry, sweet basil, green bean, carrots, zucchini, peas and fresh ripe mango. Served with rice of your choice.
      $20.95
  • Drinks

    • Thai Iced Coffee With Boba

      $6.00
    • Root Beer

      $3.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Thai Iced Coffee

      $5.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
    • Lemonade

      $3.00
    • Thai Iced Tea With Boba

      $6.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00
    • Thai Iced Tea

      $5.00
    • Dr Pepper

      $3.00
    • Bottled Water

      Geyser (1.05 pt)
      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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