Sabiang Thai Menu

Flat rice noodles with yellow onions carrots green and red bell peppers broccoli chilies basil leaves and eggs

Flat rice noodles in a special brown sauce with broccoli carrots green onions and eggs

Chicken, Tofu, or Shrimp

Minced Crab with cream cheese in a wonton wrap served with sweet and sour sauce. ( 5 pieces)

Deep fried Thai spring rolls wrapped with mixed seasonal vegetables. Served with Thai sweet and sour sauce. (3 pieces)

Minced chicken and shrimp with water chestnuts and vegetables in a wonton soup served with house sauce. ( 4 pieces)

Grilled Chicken marinated with coconut milk. Served with peanut and cucumber sauces. (4 pieces)

Cooked with green chili paste in coconut milk with eggplant carrots bamboo shoots red and green bell peppers and sweet basil leaves

Cooked with yellow chili paste in coconut milk with yellow onions carrots and potatoes

Grilled Chicken marinated with coconut milk. Served with peanut and cucumber sauces. (4 pieces)

Chicken, Tofu, or Shrimp

Minced Crab with cream cheese in a wonton wrap served with sweet and sour sauce. ( 5 pieces)

Minced shrimp and chicken with a touch of black pepper in a wonton wrap served with sweet and sour sauce. (6 pieces)

Minced chicken and shrimp with water chestnuts and vegetables in a wonton soup served with house sauce. ( 4 pieces)

A delicious assortment of our most popular appetizer: (2) Spring rolls., (3) Fried Wontons, (3) Shrimp rolls, (2) Crab Rangoons, and (1) Curry Puff.

Lightly battered Thai style calamari served with sweet and sour sauce.

Shrimp marinated with Thai sauce in a wonton wrap served with and sour sauce. (6 pieces)

Deep fried tofu topped with ground peanuts served with sweet and sour sauce (6 pieces)

Mildly spiced curried chicken and potato in a deep fried pastry puff. ( 4 pieces)

Choice of chicken or shrimp. Coconut milk soup with mushroom, yellow onions, kaffir lime leaves and lime juice.

Glass noodles in a clear broth, typically includes a mix of vegetables and often chicken or shrimp, garnished with green onions and cilantro.

Thai style minced shrimp and chicken wonton wraps in a clear soup with carrots, broccoli, cabbage, cilantro and green onions with a touch of black pepper and fried garlic.

Rice noodle with roasted duck in a light broth with bean sprouts, green onions and cilantro with a touch of black pepper and fried garlic.

Egg noodles with green onions, cilantro, and a touch of black pepper and fried garlic topped with fried wontons.

The rice noodle soup roasted pork, bean sprouts and peanut in a succulent broth.

Fresh corn tossed with tomatoes, fresh limes, carrots, palm sugar, garlic and peanuts.

Served wit sticky rice

Clear noodles mixed with ground chicken, mushrooms, yellow and red onions, scallion and cilantro tossed with a spicy lime sauce.

Grilled marinated beef sirloin tossed with cilantro, green and red onion, lime juice, chili powder and roasted ground rice tossed with asian style salad base.

Ground minced chicken with ginger, red and green onion, cilantro and peanuts tossed with fresh lime sauce.

Lightly battered shrimp fried with tamarind sauce.

Deep fried tofu in a bed of cabbage drizzled with a sweet chili sauce.

Rat rice noodles cooked with marinated ribs in house sauce.

Spare rib cooked in panang sauce served with jasmine rice.

Our delectable pineapple fried rice served in a fresh pineapple bowl with seafood (Shrimp, Calamari)

Lightly battered duck served on a hot stone plate, garnished with basil and drizzled with spicy sauce,

Roasted duck glazed with honey sauce, served on a bed of steamed broccoli and bok choy.

Battered fried chicken tossed in a sweet and tangy orange sauce, typically includes sesame seeds and a hint of citrus peel.

Grill chicken marinated in Thai herbs serve with sweet chili sauce and sticky rice

Flat rice noodles with yellow onions carrots green and red bell peppers broccoli chilies basil leaves and eggs

Flat rice noodles in a special brown sauce with broccoli carrots green onions and eggs

Stir fried egg noodles in a house sauce with broccoli carrots yellow onions and eggs

Clear noodles with yellow and green onions cabbage broccoli carrots tomatoes and eggs

Wide rice noodles topped with a thick gravy that typically includes chinese broccoli, and a mix of proteins such as shrimp, chicken, and beef.

Stir-fry with beef and gravy sauce, yellow onions, green and red bell peppers and carrots with a touch of black pepper and fried garlic.

Stir-fry with mushrooms, carrots, cabbage, bean sprout and broccoli with a gravy sauce.

Stir-fry with fresh ginger, red and green bell pepper, black mushrooms, yellow onions and carrots.

Stir-fry with garlic and a touch of black pepper.

Stir-fry with eggplant and a spicy peanut sauce.

Stir-fry with string beans in a mild basil sauce.

Stir-fry with cashew nuts, carrots, green onions, yellow onions, red and green bell peppers in our house sauce.

Stir-fry drizzled with peanut sauce, topped with broccoli and cabbage.

Stir- fry with eggplant, bamboo shoots, redand green bell peppers,yellow onions and basil in red chili paste.

Cooked with red chili paste in coconut milk with bamboo shoots carrots red and green bell peppers and sweet basil leaves

Cooked with yellow chili paste in coconut milk with yellow onions carrots and potatoes

A rich blend of coconut milk and panang curry paste, typically includes bell peppers, kaffir lime leaves, and ground peanuts.

Tender chunks of meat, potatoes, and onions simmered in a rich, creamy Massaman curry sauce, topped with roasted peanuts.

Sabiang's delectable fried rice with yellow onions, tomato, green onions, and eggs.

Thai styled donuts deep fried and sprinkled with powdered sugar served with sweetened condensed milk (8 pieces).

Slice of banana wrapped in pastry skins served with honey and sesame seeds.

An additional perfectly cooked egg to complement your meal.

Creamy peanut sauce, a blend of ground peanuts and traditional Thai spices, suitable for dipping or drizzling.

Steamed noodles served as a simple yet satisfying side, typically includes soft, tender noodles without any additional ingredients.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Soft, chewy, and naturally sweet rice that sticks together.

Light and fluffy white rice.

A crisp, refreshing taste you know and love with zero calories.