Sabali Taste of the Island Menu

Curry Potatoes and Chickpeas is a vibrant and flavorful dish that reflects the rich culinary heritage of the Caribbean. This vegetarian dish combines tender potatoes and hearty chickpeas in a fragrant curry sauce, infused with aromatic spices and fresh ingredients. \n

A medley of carefully selected vegetables that are steamed to perfection, allowing their natural flavors and vibrant colors to shine.

Perfectly seasoned long-grain rice infused with the unmistakable taste of coconut.

Our Roti is a fusion of traditional Indian and Caribbean flavors, carefully crafted to delight your taste buds. This delicious flatbread is made with a blend of all-purpose flour, spices, and a hint of Caribbean flair.

Flavorful salmon served with our fresh steamed veggies and curried potatoes and chick peas wrapped in our signature roti bread.

Oxtail roti is a rich and flavorful dish that is beloved in Caribbean cuisine, particularly in Guyanese and Trinidadian cooking. It combines tender, slow-cooked oxtail with a delightful roti, creating a satisfying and hearty meal.

The Half Curry Chicken Half Jerk Chicken Roti is a delightful fusion of two of our most beloved dishes, beautifully wrapped in a warm, soft roti.

Our tender and juicy chicken breast is marinated in our secret jerk seasoning blend, featuring a perfect balance of aromatic spices, including allspice, thyme, and scotch bonnet peppers. The chicken is then slow-cooked to perfection and wrapped in a flaky, buttery roti bread.

Curry shrimp roti is a delightful and flavorful dish that brings together the vibrant flavors of the caribbean. Plump and succulent shrimp are cooked in a fragrant curry sauce, then wrapped in a warm and flaky roti, creating a fusion of tastes and textures that will transport you to the sun-soaked beaches of the caribbean.

Filled with a mouthwatering combination of hearty vegetables and aromatic spices, our vegan roti is a flavorful delight that captures the essence of caribbean cuisine.

Curry chicken is a mouthwatering and aromatic dish that showcases the vibrant flavors of traditional Indian cuisine. The chicken is marinated in a blend of spices, including turmeric, cumin, coriander, and garam masala, that infuse it with a depth of flavor. Served with coconut seasoned rice & peas, fresh steamed veggies and sweet fried plantains.

Succulent chicken pieces are marinated in a unique blend of herbs and spices, then grilled to perfection, resulting in a dish that is both tender and packed with a spicy kick. Served with coconut seasoned rice & peas, fresh steamed veggies and sweet fried plantains.

Oxtails are marinated in a delectable blend of herbs and spices, then cooked low and slow for hours until they are tender and succulent. The result is a dish that is bursting with flavor and melt-in-your-mouth goodness.Served with coconut seasoned rice & peas, fresh steamed veggies and sweet fried plantains.

Half Curry Chicken / Half Jerk Chicken is a mouthwatering dish that showcases the best of both worlds, blending vibrant Caribbean flavors. Spicy and savory.

Our sorrel drink is a tantalizing blend of hibiscus petals, infused with aromatic spices and a hint of citrus served chilled, this crimson elixir is a harmonious balance of sweet and tart flavors, creating a truly satisfying and thirst-quenching experience.

A crisp, refreshing taste you know and love with zero calories.

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SPARKLING GRAPEFRUIT

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TROPICAL RYTHMS

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Indulge in our refreshing So'Le. Avibrant and thirst-quenching beverage that beautifully blends the tartness of fresh lemons with the unique, fruity notes of sorrell. This delightful drink is crafted using premium sorrell leaves, steeped to extract their bold red color and rich flavor, then combined with freshly squeezed lemon juice and just the right amount of sweetness.

The cold, refreshing, sparkling classic that America loves.

Savor the delicate flavors of our sautéed codfish, lightly seasoned and perfectly cooked to achieve a tender, flaky texture. This Caribbean-inspired dish features fresh codfish sautéed to golden perfection, infused with a medley of aromatic spices and herbs. Served on a vibrant bed of sautéed bell peppers and onions, and accompanied by a zesty pineapple salsa, this dish captures the essence of island cuisine. Served with rice, veggies and sweet fried plantains.

A delectable dish featuring succulent shrimp infused with a rich and aromatic curry sauce. Prepared with a blend of spices such as curry powder, garlic, and turmeric, creating a flavorful taste of the island. Served with coconut seasoned rice & peas, fresh steamed veggies and sweet fried plantains.

Jerk salmon is a tantalizing and succulent dish that brings the bold flavors of the caribbean to your plate. Combining the rich, smoky, and spicy taste of jerk seasoning with the tender and flaky texture of salmon, this dish is a true celebration of caribbean cuisine.

Jerk shrimp is a standout dish on our caribbean menu. Whether you are a seafood lover or a fan of spicy cuisine, this tantalizing creation will transport your taste buds to the sunny beaches and vibrant streets of the caribbean. Indulge in the succulent shrimp, the aromatic jerk seasoning, and the delightful accompaniments for a truly memorable culinary experience. Served with coconut seasoned rice & peas, fresh steamed veggies and sweet fried plantains.