SaBaiDee - Thai Lao Cuisine Menu

Each egg roll is individually wrapped and prepared in the kitchen. Consists Pork, Cabbage, Carrot and vermicelli noodle's wrapped & deep fried.

Shredded green papaya tossed w/ tomatoes, chili, lime, sugar, shrimp paste, pickled crab and fish sauce.

Thin rice noodle with egg bean sprout, green onion and peanut. With your choice of meat.

Sliced beef stir with broccoli, onion and carrot.

Deep Fried, topped with garlic and black pepper, served with chili lime sauce/

Rice noodle, brisket, meatballs, rare steak, garnished with fried garlic, green onion and cilantro.

Green bean, eggplant, bamboo, carrot, onion, basil, jalapeno and coconut milk

Beef Tendon, intestine, tripe (bitter)

Carrots, Peas, egg and onion