SaBaiDee Cafe Menu

Crispy pork wontons filled with seasoned minced pork, served with a side of soy-based dipping sauce garnished with chopped green onions and red chili flakes.

Cabbage rolls with choice of sweet & sour or sweet chili sauce.

Sweet & Sour, Sweet Chili, Vinegar Fish, or Peanut.

This is a fresh rice wrap roll...it is NOT fried.

Grilled marinated chicken skewers served with a side of peanut sauce and a cucumber salad.

Delicate steamed rice rolls filled with minced pork, mushrooms, and topped with sliced Vietnamese sausage and crispy shallots, served with a side of savory dipping sauce.

Crispy chicken wings coated in a savory sauce, garnished with fried garlic and red chili flakes for a hint of spice.

Grilled sausages seasoned with traditional Thai spices, served with a side of tangy dipping sauce and garnished with fresh cilantro.

Succulent ribs fried to a golden brown, served with a side of tangy dipping sauce and garnished with fresh cilantro.

Marinated and dried beef slices, seasoned with sesame seeds.

Crispy pork belly slices served with a tangy dipping sauce and garnished with fresh herbs.

Crispy and golden-fried chicken skins, offering a satisfying crunch with each bite.

Greatest collaboration EVER....our crispy chicken skins tossed in our tangy spicy 505 seasoning...Best of Both Worlds

Deep-fried beef meatballs served with sweet chili sauce

Crispy chicken wings topped with sliced green chilies and a savory Thai seasoning blend.

Saucy, sweet, umami with a slight sourness....somewhat mild to medium spice. This is garnished with fried onions.

pork filled wontons, napa cabbage, green onions, fried onions

tamarind base

coconut base

Thin egg noodles in our homemade sweet and savory duck broth with boneless duck meat and bok choy. Toppings include green onions, cilantro, white onion, and fried garlic

Homemade tapioca noodles with chicken broth that include a mixture of shredded white and dark meat chicken. Topped with cilantro, scallions, fried onions & garlic.

Bean thread noodles with beef broth, ribeye, shrimp, napa cabbage, spinach, and egg. Toppings include green onions, cilantro, and fried garlic. Served with sukiyaki sauce. *Sauce is not GF

Sweet. Savory. Curry. Coconut-y. Ground pork & pork belly. Lots of eggs. Peanuts. \r\n\r\nThis is a soup with thin rice noodles. Cabbage slaw on top (cabbage, beansprouts, carrots, banana flower & mint leaves)

Rich, aromatic broth with your choice of chicken, beef, or duck.

wide noodles, bell peppers, onions, bamboo, carrots, basil, broccoli, mild spice

soft egg noodles, carrots, broccoli, cabbage

wide noodles, carrots, broccoli, chinese broccoli, egg

wide noodles, carrots, broccoli, chinese broccoli, egg

fried egg noodles, carrots, broccoli, chinese broccoli

carrots, bell peppers, pineapples, cashews

carrots, bell peppers, onions, bamboo, broccoli, basil

bell peppers, onions, beef

broccoli, carrots, beef

broccoli, carrots, chicken

onions, cashews, chicken

bell peppers, onions, carrots, chicken

bell peppers, onions, pineapples, carrots, chicken

cabbage, broccoli, carrots, onions, mushrooms, bok choy

bell peppers, carrots, bamboo, thai basil, thai eggplants

bell peppers, carrots, bamboo, mushrooms, potatoes

eggs, pork belly, sweet/salty broth

chicken, rice, cucumbers, ginger chili sauce

Stir-fried vegan noodles with choice of vegetables or tofu. Spice levels ranging from mild to extremely spicy.

Fried rice with choice of vegetables, tofu, or fried tofu. Spice levels range from no spice to extreme spicy. Options cater to allergies or preferences.

Pineapple fried rice with optional vegetables or tofu. Choose spice level from no spice to extreme spicy.

Classic Thai rice dish. Choice of tofu or vegetables. Spice levels: mild to extremely spicy.

Mixed vegetables, tofu, or fried tofu. Spice level from no spice to extreme spicy. Choice of vegan fried rice or jasmine white rice.

Spring rolls with choice of vegetables or tofu, paired with your choice of sweet & sour, sweet chili, or peanut sauce.

Pork Slice is not GF, will be packed separately.

It does not get deep fried.

Tom yum soup with choice of size, protein (chicken, tofu, vegetables, shrimp, or no meats), and spice level from no spice to extreme spicy.

Creamy coconut soup with choice of chicken, tofu, vegetables, shrimps, or no meats. Available in small (16oz) or large (32oz). Various spice levels from no spice to extreme spicy.

Pho with options for tofu, chicken, shrimp, vegetables, beef (no meatballs), or seafood (no crabmeat).

Sukiyaki sauce is NOT GF.

Fresh handmade rice noodles in a savory chicken broth, topped with shredded chicken and garnished with fresh herbs.

Rice noodles with choice of protein: chicken, beef, shrimp, combination, pork, tofu, vegetable, or seafood. Customizable spice levels: mild, medium, spicy, extra spicy, or extremely spicy.

Papaya salad with choice of cabbage or pork rinds. Spice levels: No Spice, Mild, Medium, Spicy, Extra Spicy, Extreme Spicy.

Crisp cucumber slices with a range of spice levels: No Spice, Mild, Medium, Spicy, Extra Spicy, Extreme Spicy.

Crisp green beans with a variety of spice levels from no spice to extreme spicy. Gluten-free.

Ground chicken salad with fresh herbs, lime, and chili. Customize spice level from no spice to extreme spicy.

Glass noodle salad. Customize spice level: from no spice to extreme spicy. Gluten-free.

Noodles with choice of spice level and gluten-free sides like egg fried rice, jasmine white rice, or sticky rice. Select from various proteins or vegetables.

Red curry with choice of chicken, beef, shrimp, tofu, vegetables, or seafood. Spice level from none to extreme. Served with egg fried rice, jasmine white rice, or sticky rice.

Tender beef and broccoli. Gluten-free side options: Egg Fried Rice, Jasmine White Rice, or Sticky Rice.

Tender chicken with crisp broccoli. Gluten-free side options: Egg Fried Rice, Jasmine White Rice, Sticky Rice.

**Fried Rice**\n\nGluten-free rice with your choice of chicken, beef, shrimp, combination, pork, tofu, vegetables, seafood, or no meat. Choose from spice levels ranging from no spice to extreme spicy.

Pineapple fried rice with your choice of protein—chicken, beef, shrimp, seafood, tofu, vegetable, or no meat. Choose from multiple spice levels.

Mixed vegetable dish with options for Chicken, Beef, Shrimp, Pork, Tofu, vegetables, or seafood. Choose spice level and side: egg fried rice, jasmine white rice, or sticky rice.

noodles only

nuggets, rice

Rice, eggs.\r\nToppings (optional): Green onion, cilantro, fried garlic

noodles only

cucumber, tomatoes, limes

long green beans, tomatoes, limes

toasted rice, red onions, white onions, lime juice, thai chili powder, scallions, cilantro

beef, toasted rice, red onions, white onions, lime juice, thai chili powder, scallions, cilantro,

coconut rice, pork, peanuts, cilantro, scallions, lettuce, dried peppers

Typically includes garlic, ginger, and soy sauce, complementing fried chicken dishes.

4oz

Creamy peanut sauce, typically made with ground peanuts and aromatic spices, ideal for dipping or drizzling over your favorite dishes.

A traditional Lao dipping sauce made with fresh lime juice, garlic, Thai chili, sugar, and fish sauce. Sweet, salty, garlicky, and spicy.

Fish sauce blended with vinegar, typically enhanced with Thai chili for a tangy and savory condiment.

A savory sauce typically made with minced pork, herbs, and spices, ideal for enhancing the flavor of wontons.

Roasted tomato, garlic, chili, lime, and fish sauce.

Roasted tomatoes, chili, garlic, and shallots blend into a spicy tomato dip, commonly enjoyed with grilled meats or vegetables.

Roasted chili pepper sauce, a traditional Laotian dip with a smoky, spicy flavor typically enjoyed with sticky rice and meats.

Sukiyaki sauce typically includes soy sauce, sugar, and mirin. Commonly used for dipping or adding to stir-fry dishes.

A traditional Thai sauce typically includes ground beef, garlic, and spices, commonly used to enhance the flavor of pho noodle soup.

Hot chili sauce made from chili, vinegar, garlic, sugar, and salt, commonly used to enhance the flavor of various Thai dishes.

Typically includes fried chili, garlic, and shallots in oil. Commonly used to add spice to various dishes.

Crushed peanuts, typically used as a topping or garnish for added texture and nutty flavor.

Fresh jalapeños typically used to add a spicy kick to your dish.

Fresh lime wedges typically served as an additional garnish for enhancing the flavor of Thai dishes.

A thick, fragrant dipping sauce that is both sweet and salty in taste.

Traditional soy sauce, known for its rich umami flavor, often used to enhance the taste of various dishes.

Mustard sauce, often featuring a blend of mustard seeds, vinegar, and spices, typically used for dipping or drizzling over dishes.

Stir-fried jasmine rice with egg, peas, and carrots.

Stir-fried egg noodles typically mixed with carrots, onions, and napa cabbage in a light brown sauce.

Fluffy and fragrant jasmine white rice, a classic accompaniment to any Thai dish.

Fresh lettuce, cabbage, bean sprouts, cilantro, and green onions, typically served alongside noodle soups.

Sweet doughnuts typically served with pandan dipping sauce.

Crispy wonton skin typically served with a sweet and sour dipping sauce.

Crispy pork rinds typically include marinated pork skin, deep-fried until golden and crunchy, often enjoyed as a savory snack or side dish.

Stir-fried pork belly, typically seasoned with Thai spices and herbs.

Pickled cucumber, red onion, and carrot in a tangy-sweet vinegar dressing.

Steamed mixed veggies typically include broccoli, carrots, zucchini, and cabbage.

Stir-fried mixed vegetables typically include broccoli, carrots, mushrooms, baby corn, napa cabbage, and snow peas, cooked in a savory sauce.

Fried tofu, served with sweet chili sauce and topped with crushed peanuts.

Steamed tofu typically includes a light soy sauce seasoning.

Quail eggs, typically boiled, served as a simple side dish.

No Ice, Light Ice, Regular Ice.

Freshly brewed tea with no added sugar, allowing the natural flavors to come through.

Brewed green tea sweetened with sugar, offering a refreshing and mildly sweet taste.

Freshly brewed green tea, typically enjoyed without added sugar, highlighting the natural flavors of the tea leaves.

Sweet cream soft top or no toppings.

Thai coffee with your choice of sweet cream soft top or no toppings.

Distinctive flavors with optional sweet cream soft top.

Various bubble tea types with choices of shaken or blended. Base options include different milks and teas. Flavors like blueberry and matcha. Choices for jellies and toppings available.

Creamy milk tea with a choice of jelly (No Jelly, Strawberry, Coconut, Lychee, Mango), type (Regular, Hokkaido), and optional sweet cream soft top.

Roasted coconut juice made from real coconut water, offering a subtle roasted aroma. Typically includes natural sweetness and a hint of nuttiness. Product of Thailand.

A smooth, sweetened beverage typically made from ground soybeans, available in a can.

Sweet sticky rice topped with fresh mango slices and a drizzle of coconut milk.

A refreshing Thai dessert featuring a mix of colorful jellies and sweetened coconut milk.

Tender beef and crisp broccoli with choice of rice and roll. Accompanied by your preferred sauce from sweet chili, sweet & sour, vinegar fish, or peanut.

Chicken and broccoli. Choice of fried or white rice. Selection of rolls and sauces including sweet chili, sweet & sour, vinegar fish, or peanut sauce.

Various fried rice options or jasmine white rice. Includes a roll option like cabbage or egg roll. Select from four sauces.

Chicken with customizable spice levels. Choose rice (egg, jasmine, gluten, or vegan), roll (cabbage, egg, gluten-free, vegan), and sauce (sweet chili, sweet & sour, vinegar fish, peanut).

egg fried, jasmine white, gluten fried, or vegan fried rice. Roll options: cabbage, egg, gluten-free spring, or vegan spring roll. Sauces: sweet chili, sweet & sour, vinegar fish, or peanut sauce.

Mixed vegetables with optional spice levels ranging from none to extreme. Choice of cabbage, egg, gluten-free, or vegetarian spring roll. Select from various sauces and sides like jasmine white rice.

Sweet chili, sweet & sour, vinegar fish, or peanut.

Stir-fried noodles with choice of Beef, Chicken, Tofu, or Pork. Customize spice level from no spice to extreme spicy. Includes a roll and a choice of sauce.