Sa-Bai Thong Menu

Fried rice with shrimps, chicken, green curry paste, basil, green peas, red pepper, bamboo shoots, carrots and cilantro. Served on the side with cucumber salad. [Gluten- Free]

Ground chicken and mixed vegetable wrapped with egg roll skin, served golden brown with house sauce. Veggie: No meat.

Lettuce, cucumber, carrot, bean sprout, cilantro, pork, shrimp and vermicelli nooddle wrapped with fresh rice skin, served with plum sauce and ground peanut. Veggie: Tofu, No pork and shrimp.

Ground chicken, potato, carrot, onion wrapped with spring roll skin served golden brown with house sauce.

Ground shrimp and chicken, carrot, cilantro, water chestnut wrapped with spring roll skin, served golden brown with house sauce.

Strips of chicken on skewers marinated in spices and coconut milk, char-grilled, served with peanut sauce and cucumber salad.

Organic tofu served golden brown with house sauce, cucumber salad and ground peanut.

Rice flour dough stuffed with chives, steamed and served with house sauce.

Cream cheese, imitated crab meat, green onion, cilantro wrapped with wonton skin, served golden brown with house sauce.

Ground pork, cilantro, napa cabbage, carrot wrapped with dumpling wrapper, steamed or fried and served with house sauce and soy sauce.

Breaded shrimp, served golden brown with house sauce.

Iceberg lettuce, cucumber, red cabbage, carrot with peanut sauce.

Calamari with cucumber, lemon grass, onion, tomato, chili paste, cilantro and lime juice.

Choice of grilled beef, chicken or tofu sliced and tossed with tomato, lettuce, onion, cilantro, cucumber and lime juice.

Shredded green papaya, carrot, tomato, peanut, green bean and spicy lime juice.

Grilled beef or chicken sliced and tossed with lemon grass, onion, cilantro, ground rice, lime juice, herbs and spices.

Choice of ground chicken or pork tossed with ground rice, red chili, onion and spicy lime juice.

The unique flavor Thai soup with coconut milk, lemon grass, lime leaves, chili paste, galanga, cilantro, mushroom and lime juice.

Clear soup with mung bean noodle, pea pod, napa cabbage, bok choy, baby corn, mushroom, garlic and green onion.

Rice soup with celery, green onion, ginger, garlic, and cilantro.

Clear soup with pork and shrimp wonton, chicken, shrimp, bean sprouts, napa cabbage, bok choy, garlic and cilantro.

Lo mein noodle topped with stir fried bamboo shoot, carrot, broccoli, baby corn, mushroom, cauliflower napa cabbage, bok choy and pea pod.

Small rice noodle stir fried with bean sprouts, green onion, shredded cabbage, radish, cilantro, ground peanut, egg, yellow tofu.

Flat rice noodle stir fried with chili sauce, basil, onion, bamboo shoots, mushroom, cilantro, red and green pepper.

Flat rice noodle topped with stir fried broccoli and bean sauce.

Flat rice noodle stir fried with broccoli, egg and black soy sauce.

Flat rice noodles topped with stir fried tomato, onion, mushroom, chili paste and curry powder.

Rice noodle with lemon grass soup, galanga, lime leave, cilantro, onion, coconut milk and bean sprout.

Yellow curry sauce, potato, onion, cilantro and spices.

Yellow curry sauce with broccoli, potato, carrot, zucchini, onion and tofu.

Peanut sauce mixed with Pa-naeng curry paste, green pea, carrot and zucchini.

Pa-naeng curry and peanut sauce with green pea, carrot, squash, cauliflower, broccoli, zucchini and tofu.

Red curry with basil, broccoli, carrot, baby corn, bamboo shoot, red pepper, straw mushroom, rhizome, green bean, tofu, Thai and purple eggplant.

Red or Green curry with red pepper, bamboo shoot, basil, Thai and purple eggplant.

Red curry with squash, red pepper, bamboo shoot, basil and tofu.

Red curry with tangy taste of pineapple, squash and zucchini.

Red curry sauce with boneless roast duck, bamboo shoot, grape, tomato, red pepper, pineapple and basil.

Think Pa-naeng curry sauce with broccoli, carrot and cauliflower.

Steamed broccoli, zucchini, cauliflower, sesame seed, carrot, squash, shallot topped with peanut sauce.

Basil, mushroom, bamboo shoot, red pepper, green pepper and chili sauce.

Mung bean noodle, pea pod, baby corn, napa cabbage, bamboo shoot, mushroom, cauliflower, broccoli and a light brown sauce.

Steamed broccoli topped with peanut sauce.

Pea pod, mushroom, carrot, baby corn, bamboo shoot, broccoli, cauliflower and Sriracha chili sauce.

Ginger, red pepper, green pepper, onion, green onion, straw mushroom, white mushroom and yellow bean sauce.

Red curry sauce, bamboo shoot, mung bean noodle, Thai eggplant, purple eggplant, mushroom, green bean, red pepper, green pepper and basil.

Red pepper, green pepper, pineapple, cucumber, tomato, onion with sweet and sour sauce.

Pea pod, cashew nut, straw mushroom, baby corn, carrot, water chestnut with light brown sauce.

Pea pod, broccoli, carrot, cauliflower, baby corn, bok choy, bamboo shoot, napa cabbage, tomato with chili sauce.

Pea pod, broccoli, carrot, cauliflower, onion, zucchini and roasted chili paste.

Pea pod, broccoli, carrot, cauliflower, zucchini and basil with lemon glass sauce.

Squash, basil, red pepper, green pepper, bamboo shoot, Thai and purple eggplant with roasted chili sauce.

Fried rice with basil, bamboo shoot, onion, cilantro, red pepper, green pepper, mushroom and chili sauce.

Fried rice with cashew nut, curry powder, onion, green pea, cilantro, tomato and egg.

Fried rice with pea pods, green pea, cabbage, onion, cilantro, tomato, bean sprouts and egg.

Fried rice with red curry paste, basil, bamboo shoot, onion, cilantro, mushroom, red and green pepper.

Ground chicken and mixed vegetable wrapped with egg roll skin, served golden brown with house sauce.

Lettuce, cucumber, carrot, bean sprout, cilantro, pork, shrimp and vermicelli nooddle wrapped with fresh rice skin, served with plum sauce and ground peanut. Veggie: Tofu, No pork and shrimp.

Ground chicken, potato, carrot, onion wrapped with egg roll skin served golden brown with house sauce.

Ground shrimp and chicken, carrot, cilantro, water chestnut wrapped with spring roll skin, served golden brown with house sauce.

Strips of chicken on skewers marinated in spices and coconut milk, char-grilled, served with peanut sauce and cucumber salad.

Organic tofu served golden brown with house sauce, cucumber salad and ground peanut.

Rice flour dough stuffed with chives, steamed and served with house sauce.

Cream cheese, imitated crab meat, green onion, cilantro wrapped with wonton skin, served golden brown with house sauce.

Ground pork, cilantro, napa cabbage, carrot wrapped with dumpling wrapper, steamed or fried and served with house sauce and soy sauce.

Breaded shrimp, served golden brown with house sauce.

Shrimp, chicken, vermicelli noodle, ginger, peanut, lime piece wrapped with green leaf lettuce, served with special house sauce.

Iceberg lettuce, cucumber, red cabbage, carrot with peanut sauce.

Calamari with cucumber, lemon grass, onion, tomato, chili paste, cilantro and lime juice.

Choice of grilled beef, chicken or tofu sliced and tossed with tomato, lettuce, onion, cilantro, cucumber and lime juice.

Shredded green papaya, carrot, tomato, peanut, green bean and spicy lime juice.

Grilled beef or chicken sliced and tossed with lemon grass, onion, cilantro, ground rice, lime juice, herbs and spices.

Choice of ground chicken or pork tossed with ground rice, red chili, onion and spicy lime juice.

The unique flavor Thai soup with coconut milk, lemon grass, lime leaves, chili paste, galanga, cilantro, mushroom and lime juice.

Clear soup with mung bean noodle, pea pod, napa cabbage, bok choy, baby corn, mushroom, garlic and green onion.

Rice soup with celery, green onion, ginger, garlic, and cilantro.

Clear soup with pork and shrimp wonton, chicken, shrimp, bean sprouts, napa cabbage, bok choy, garlic and cilantro.

Lo mein noodle topped with stir fried bamboo shoot, carrot, broccoli, baby corn, mushroom, cauliflower and pea pod.

Small rice noodle stir fried with bean sprouts, green onion, shredded cabbage, radish, cilantro, ground peanut, egg, yellow tofu.

Flat rice noodle stir fried with chili sauce, basil, onion, bamboo shoots, mushroom, cilantro, red and green pepper.

Flat rice noodle topped with stir fried broccoli and bean sauce.

Flat rice noodle stir fried with broccoli, egg and black soy sauce.

Flat rice noodles topped with stir fried tomato, onion, mushroom, chili paste and curry powder.

Rice noodle with lemon grass soup, galanga, lime leave, cilantro, onion, coconut milk and bean sprout.

Yellow curry sauce, potato, onion, cilantro and spices.

Yellow curry sauce with broccoli, potato, carrot, zucchini, onion and tofu.

Peanut sauce mixed with Pa-naeng curry paste, green pea, carrot and zucchini.

Pa-naeng curry and peanut sauce with green pea, carrot, squash, cauliflower, broccoli, zucchini and tofu.

Red curry with basil, broccoli, carrot, baby corn, bamboo shoot, red pepper, straw mushroom, rhizome, green bean, tofu, Thai and purple eggplant.

Red or Green curry with red pepper, bamboo shoot, basil, Thai and purple eggplant.

Red curry with squash, red pepper, bamboo shoot, basil and tofu.

Red curry with tangy taste of pineapple, squash and zucchini.

Red curry sauce with boneless roast duck, bamboo shoot, grape, tomato, red pepper, pineapple and basil.

Think Pa-naeng curry sauce with broccoli, carrot and cauliflower.

Steamed broccoli, zucchini, cauliflower, sesame seed, carrot, squash, shallot topped with peanut sauce.

Basil, mushroom, bamboo shoot, red pepper, green pepper and chili sauce.

Mung bean noodle, pea pod, baby corn, napa cabbage, bamboo shoot, mushroom, cauliflower, broccoli and a light brown sauce.

Steamed broccoli topped with peanut sauce.

Pea pod, mushroom, carrot, baby corn, bamboo shoot, broccoli, cauliflower and Sriracha chili sauce.

Ginger, red pepper, green pepper, onion, green onion, straw mushroom, white mushroom and yellow bean sauce.

Red curry sauce, bamboo shoot, mung bean noodle, Thai eggplant, purple eggplant, mushroom, green bean, red pepper, green pepper and basil.

Red pepper, green pepper, pineapple, cucumber, tomato, onion with sweet and sour sauce.

Pea pod, cashew nut, straw mushroom, baby corn, carrot, water chestnut with light brown sauce.

Pea pod, broccoli, carrot, cauliflower, baby corn, bok choy, bamboo shoot, napa cabbage, tomato with chili sauce.

Pea pod, broccoli, carrot, cauliflower, onion, zucchini and roasted chili paste.

Pea pod, broccoli, carrot, cauliflower, zucchini and basil with lemon glass sauce.

Squash, basil, red pepper, green pepper, bamboo shoot, Thai and purple eggplant with roasted chili sauce.

Shrimp, scallop, calamari, straw mushroom, white mushroom, galanga - lemon grass juice, basil, lime juice and chili paste

Pea pod, mushroom, green onion, baby corn, carrot, pineapple and Sriracha chili sauce topped with boneless crispy duck.

Shrimp, scallop, calamari with broccoli, pea pod, baby corn, mushroom, bamboo shoot, cauliflower, chili paste and garlic sauce.

Steamed broccoli, carrot, cauliflower, cabbage, cilantro with tamarind peanut sauce.

Shrimp, calamari, scallop, basil, bamboo shoot, red pepper, Thai eggplant, purple eggplant and green curry sauce (Mild with yellow curry).

Shrimp, scallop, calamari, onion, green onion, mushroom, celery, red pepper, chili paste and curry powder.

Chicken with cashew nut, broccoli, cauliflower, carrot, onion, lime juice and light brown sauce.

Shrimp, scallop and calamari with red pepper, green pepper, onion, basil and chili sauce.

Honey boneless roast duck with chili sauce, basil, mushroom, onion, red and green pepper.

Grilled marinated salmon, on the side with broccoli, carrot, baby corn, cauliflower and Sabai green sauce.

Purple eggplant, basil, red pepper, green pepper, and yellow bean sauce.

Boneless roast duck, ginger, straw mushroom, carrot, white mushroom, fresh mushroom, onion with yellow bean sauce.

Fried rice with basil, bamboo shoot, onion, cilantro, red pepper, green pepper, mushroom and chili sauce.

Fried rice with cashew nut, curry powder, onion, green pea, cilantro, tomato and egg.

Fried rice with pea pods, green pea, cabbage, onion, cilantro, tomato, bean sprouts and egg.

Fried rice with red curry paste, basil, bamboo shoot, onion, cilantro, mushroom, red and green pepper.

Served with blueberry syrup and whipped cream.