Sabai Thai Menu

Dungeness crab meat, cream cheese and spring onion in a rice pastry and served with plum sauce.

(Gluten free) Fresh organic tofu deep-fried to a golden brown, served with fresh sweet cucumber chili sauce.

Eight Prawns wrapped in rice paper and deep fried. Served with sweet garlic sauce.

(Thai BBQ Pork) Pork loin marinated with herbs, honey and Thai spices, grilled and served with sweet chili sauce.

Seasonal mixed green with broccoli, cashew and mushrooms served with our house-made peanut sauce. ​

Sliced cold cucumber with carrots and ground peanuts in a sweet lime dressing.

Honey BBQ pork with crispy romaine lettuce, cucumber, and red onions in a light lime dressing.

Calamari with crispy romaine lettuce, cucumber, red onions and kaffir lime leaves in a light lime dressing.

Grilled prawns with crispy romaine lettuce, cucumber, tomato, red onions, kaffir lime leaves and lemon grass in a light lime dressing.

Grilled beef with crispy romaine lettuce, red onions, tomatoes, cucumber, kaffir lime leaves and roasted rice powder in a light lime dressing.

(Coconut Milk Soup) A Traditional Thai favorite. Flavorful coconut milk soup, with kaffir lime leaves, lemon grass, galangal root and fresh mushrooms, garnished with cilantro and spring onion.

Seafood combination hot and sour soup with lemongrass, kaffir lime leaves, tomatoes, onions, fresh mushrooms and sweet basil, garnished with cilantro and spring onion.

(Can be requested gluten free) Stir-fried broccoli, carrots, cashew nuts, onions, bell peppers, fresh mushroom and snow peas.

Stir-fried choice of protein on a bed of spinach topped with our delicious house-made peanut sauce.

(Can be requested gluten free) Sweet Thai basil with onion, bell pepper and fresh mushroom in a chili garlic sauce.

(Can be requested gluten free) Quickly sautéed with lots of fresh ginger, mushrooms, onion, bell pepper, and baby corn in a special ​

(Can be requested gluten free) Your choice of protein with stir-fried wide rice noodles, broccoli, egg and fresh mushrooms in garlic house made stir-fry sauce. ​

(Can be requested gluten free) Your choice of protein with wide rice noodles, egg, onion, carrot, tomato, fresh mushrooms and sweet Thai basil.

(Can be requested gluten free) Your choice of protein stir-fried with jasmine rice, egg, carrot, tomato, onion, snow peas. Garnished with cilantro and spring onion.

(Can be requested gluten free) Your choice of protein stir-fried with jasmine rice, egg, carrot, tomato, onion, snow peas and sweet basil. Garnished with cilantro and spring onion. ​

(Can be requested gluten free) Your choice of protein stir-fried with jasmine rice, egg, pineapple, onion, tomato, green peas and carrot. Garnished with cilantro and spring onion.

Your choice of protein stir-fried with jasmine rice, bell pepper, onion, snow peas, with a hint of curry. Garnished with cilantro and spring onion. (Can be requested gluten free)

(Can be requested gluten free) Broccoli stir-fried in a special house-made stir-fry sauce. ​

Stir-fried mixed seasonal vegetables in oyster sauce.

Stir-fried with fresh green beans, bell peppers and sweet Thai basil in a Prikking curry stir-fry sauce. ​

Stir-fried in home made chili sauce with onion, bell pepper, carrot, fresh mushrooms and sweet Thai basil.

Young bamboo stir-fried in red curry paste with onion, bell pepper, carrot, fresh mushrooms and sweet Thai basil.

Red Curry (Gluten free) A Thai delight! Red curry sauce with coconut milk, bell pepper, bamboo shoots, sweet basil in a rich blend of traditional spices. ​

Yellow Curry (Gluten free) Mild yellow curry with coconut milk, potato and onion.

(Gluten free) Southern Thai curry combining potato, roasted peanuts and onion in a curry sauce that’s both mellow and delicious. ​

(Gluten free) Thick and creamy curry flavored with coconut milk, fresh kaffir lime leaves and a special blend of spices.

(Gluten free) A tangy blend of pineapple and coconut milk in a creamy red curry sauce with aromatic scent of kaffir lime leaves. ​

Eggplant sautéed with red curry, sweet Thai basil, bell pepper and spring onion.

Calamari stir-fried with sweet Thai basil, bell pepper, onion, mushroom, carrot and spring onion.

(Seafood Mix) Stir-fried seafood combination with sweet Thai basil, bell pepper, onion, lemon grass, kaffir lime leaves, baby corn, fresh mushroom and spring onion. ​

(Three Flavor Fish) Alaskan cod lightly breaded in Thai rice flour and deep-fried to perfection, smothered with a delightful three-flavored sauce.

(Gluten free) Alaskan cod in creamy red curry sauce, coconut milk, kaffir lime leaves, bell pepper and sweet Thai basil.

(Gluten free) Seafood combination in a rich mixture of coconut milk, red curry sauce, kaffir lime leaves, bell pepper and sweet Thai basil.

(Gluten free) Scallops simmered in a rich coconut white wine sauce.

(Shellfish with sweet scented basil) One pound of stir-fried clams or mussels mixed with garlic, lemon grass, galangal root, ginger, kaffir lime leaves, sweet scented basil and spring onion.

Roasted and marinated duck deep-fried to perfection. Served with sautéed baby bok choy and a dark, smokey Thai style soy sauce.

Salad (Can be requested gluten free) Traditional Thai salad of charbroiled flank steak and Thai eggplant, tossed with red onion, kaffir lime leaf, lemon grass and roasted rice powder in a light lime dressing.

Entree Prawn and golden mango stir-fried in a house made chili sauce with snow pea, carrot, red bell pepper, onion, mushroom and sweet basil served with rice

Entree (Can be requested gluten free) Aromatic dish of prawns, glass vermicelli noodle with celery, baby bok choy, bacon and carrot. Topped with cilantro.