Sabai Thai & Sushi (Jog Road) Menu

Layers of chopped tuna, guacamole, sushi rice, and crispy wonton.

Chopped tuna or salmon mixed with avocado, spicy mayo, masago, sesame seeds, and sesame oil.

Fried silky tofo with scallions and ponzu.

Thin slices of seared tuna, sesame seeds, and chopped scallions with ponzu.

Mixed with kimchi sauce, masago, scallions, and cucumber on a bed of spring mix.

Mixed with kimchi sauce, masago, scallions, and cucumber on a bed of spring mix.

Diced tuna mixed with honey kimchi sauce, masago, scallions, and spring mix.

Krab mixed with mayo, masago, avocado, sesame seeds, and sesame oil.

Taro chip topped with avocado, jalapeno, cilantro, and honey kimchee sauce.

Taro chip topped with avocado, jalapeno, cilantro, and honey kimchee sauce.

Nine slices of chef's choice sashimi.

Five pieces of chef's choice sushi.

Shrimp tempura, asparagus, and cream cheese, topped with avocado and mango.

Shrimp tempura and krab, topped with avocado and spicy tuna.

California roll topped with baked seafood.

Shrimp tempura, cream cheese, krab, and avocado, topped with seared salmon, coconut flakes, and Eelonese sauce.

Shrimp tempura, cream cheese, and avocado, topped with krab and crusted peanut.

Tempura style roll of krab, cream cheese, and avocado, topped with baked shrimp and mixed seafood.

Spicy tuna, cucumber, avocado, and tempura flakes, topped with tuna, jalapeno, cilantro, and honey kimchi sauce.

Spicy salmon, tuna, and hamachi, topped with avocado, tempura flakes, and jalapeno.

Spicy tuna, seaweed salad, and eel, topped with avocado and tempura flakes.

Spicy krab, masago, avocado, and scallions, topped with seared hamachi and jalapeno.

Steamed shrimp, tuna, eel, avocado, asparagus, and tempura flakes, topped with masago.

Eel, salmon skin, cream cheese, asparagus, avocado, and krab, topped with masago and tempura flakes.

Tuna or salmon, krab, avocado, and masago, wrapped with cucumber paper and served with ponzu sauce and sesame seeds.

One piece of sushi or sashimi.

One piece of yellowtail sushi or sashimi.

One piece of sushi or sashimi.

One piece of sushi or sashimi.

One piece of sushi or sashimi.

One piece of sushi or sashimi.

One piece of sushi or sashimi.

One piece of sushi or sashimi.

One piece of sushi or sashimi.

One piece of smeltfish roe sushi or sashimi.

One piece of sushi or sashimi.

One piece of sushi or sashimi.

One piece of fish roe sushi or sashimi.

One piece of sushi or sashimi.

Sixteen pieces of chef's choice sushi and sashimi.

California roll, JB roll, and tuna roll.

Twelve pieces of chef's choice of sashimi on a bed of sushi rice topped with fish eggs.

BBQ eel or salmon sashimi over sushi rice and sesame seeds.

BBQ eel or salmon sashimi over sushi rice and sesame seeds.

California roll, 6 pcs assorted sushi, 9 pcs of sashimi & wakame.

California roll, JB roll, Tuna roll, 15 pcs of sushi, 20 pcs of sashimi & wakame.

California roll, JB roll, 10 pcs of sushi, 14 pcs of sashimi & wakame.

California roll, JB roll, Tuna roll, shrimp tempura roll 20 pcs of sushi, 28 pcs of sashimi & wakame.

Drunken noodles with chili, tomato, onion, bell pepper, basil, and bamboo shoots.

Clear noodles woked with egg, onion, carrot, scallion, mushrooms, and tomato, with brown sauce.

Chicken, Chinese broccoli, bean sprout, scallion, cilantro, and crispy garlic.

Duck breast slices in dark brown broth, gailan, bean sprout, scallion, cilantro, and crispy garlic.

Original creamy lemongrass broth with shrimp, mussel, calamari, krab, Chinese broccoli, bean sprout, scallion, cilantro, and crispy garlic oil.

Egg noodle with ground pork, scallion, cilantro, bean sprout, and crispy garlic.

Egg noodle with wonton, chicken, scallion, bean sprout, and Chinese broccoli in clear broth.

Woked with fresh julian ginger, bell pepper, onion, scallion, pineapple, carrot, and mushroom.

Bell pepper, onion, scallion, carrot, mushroom, chili paste, and cashew nut.

Woked with fresh garlic and brown sauce on a bed of steamed mixed vegetables.

Woked with onion, scallion, tomato, mushroom, cucumber, bell pepper, and pineapple.

Bell pepper, green beans, and lime leaves with chili paste.

Onion, broccoli, cabbage, snow peas, zucchini, gailan, and mushroom, woked with oyster brown sauce.

Bell pepper, basil, cabbage, bamboo shoot, and zucchini.

Bell pepper, bamboo shoots, green beans, eggplant, snow peas, and basil.

Basil, snow peas, peanuts, bell pepper, green beans, and kaffir lime leaves.

Onion, potato, avocado, cashew nuts, and carrot.

Onion, potato, peanuts, pineapple, carrot, and crispy shallot.

Deep fried Chicken and Shrimp served over steamed mixed vegetables with homemade garlic sweet chili sauce.

Half crispy duck on a bed of steamed veggies, topped with orange sauce and fresh orange.

Yellow curry fried rice with shrimp and chicken, pineapple, cashew, onion, scallion, tomato, raisin, and carrot, served in a pineapple shell.

Rice noodles with lobster and shrimp wrapped in egg net and served with peanut and lime.

Blue crab meat, egg, scallion, and cucumber.

Seafood, mushroom, scallion, and tomato in tom yum soup.

Chicken & Shrimp served over steamed broccoli and tomato with homemade peanut sauce, and crusted peanut on top.