Sabai Sabai Lao & Thai Cuisine Menu

Wonton wrapper filled with imitation crab, cream cheese then deep-fried. Served with sweet and sour sauce.

Seasoned chicken wings lightly battered and then deep-fried. Served with sweet chili sauce.

Prawns with cream cheese wrapped in spring roll wrapper then deep-fried. Served with sweet chili sauce.

Prawns and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts

Calamari and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts

Pork filled dumplings deep-fried and served with a soy dipping sauce.

A mix of chicken, vegetables and bean thread noodles wrapped in spring roll wrapper then deep-fried. Served with sweet and sour sauce.

An abundant of vegetables wrapped in rice paper with noodle.

Coconut milk soup with galanga root. kaffir lime, lemongrass, mushroom, green onion and cilantro.

Rice noodles beansprouts, green onion and cilantro in a hot broth with slices of beef and pork meatballs.

Your choice of minced chicken or pork prepared with onion, cilantro, mint and rice powder in a fish sauce-lime juice. Served with cabbage.

Shredded green papaya and carrots with tomatoes, garlic, chili in fish sauce-lime juice. Topped with peanuts and shrimp.

Lettuce, tomatoes, cucumber, green and purple onion, cilantro with lime-chili dressing.

Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a fish sauce-lime juice dressing and topped with peanuts.

Black pepper garlic sauce stir-fry. Served on top a bed of broccoli and carrots.

Green bean stir-fried with red curry chili paste and peanut sauce.

An assortment of fresh vegetables stir-fry.

Stir-fry broccoli and carrots in soy-oyster sauce.

Mixed vegetables or spinach topped with peanut sauce.

Ginger stir fry with an assortment of vegetables

Eggplant stir fry with onion, bell pepper, carrots and basil in chili oil sauce

Green curry paste cooked with coconut milk, green beans, zucchini and basil.

Yellow curry paste cooked in coconut milk with onion, potatoes, carrots and pineapple.

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots and peanuts.

Seared salmon on top of a bed of cabbage in panang curry sauce.

Wide rice noodles pan fried with egg, broccoli and carrots in a sweet soy sauce.

Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, chili soy sauce.

Wide rice noodle, broccoli and carrots topped with a soy gravy.

Bean thread noodles stir-fried with eggs and an assortment of vegetables.

Jasmine rice, egg, onion, carrot, and peas.

Thai fried rice with chicken, pork, beef and prawns.

Jasmine rice, egg, onion, carrot, pineapple, cashew with curry powder.

Jasmine rice and broccoli stir-fried with chili paste and topped with over easy egg.

Jasmine rice, onion, carrot, bell pepper mushroom, basil.

Jasmine rice stir fried with egg, peas, carrot, onion and crab meat

Egg noodles stir fried with eggs and assortment of vegetables

Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables.

Rice noodles in a red curry broth with ground pork, eggs and ground peanuts. Served with fresh vegetables.

Crispy rice salad-prepared with rice, curry paste, pork, cured pork, coconut, green onion and cilantro in fish sauce and lime juice. Served with fresh lettuce to make a wrap.

Steamed tapioca ball stuffed with pork, peanuts and sweet radish .Served with fresh vegetables and dried chili to make a wrap.

Homemade fried pork meatball. Served with sweet chili sauce

Rice noodle stir-fry with egg, pork, beansprout and green onion.

Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried.

Homemade Lao pork sausages.

Lao style green papaya salad with fermented fish sauce and salted crab legs.

Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and egg.

Make your own lettuce wraps-platter of fresh vegetables, vermicelli noodles with pork stir-fry. Served with sweet fish sauce dipping topped with peanuts

Make your own lettuce wraps-plate of fresh herbs and vegetables, vermicelli noodles and tilapia fish fillets. Served with pineapple fish sauce for dipping.

Minced beef and slices of tripe prepared with fresh herbs, rice powder in fish sauce and lime juice

A traditional dish of fish steamed in banana leaves.

Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame, and cilantro.

Deep-fried breaded chicken topped with a sweet-tangy garlic sauce and fried basil.

Deep-fried breaded chicken tossed in sweet tangy orange sauce served with steamed broccoli and carrots

Filleted trout deep-fried and topped with a spicy chili sauce with onion, mushroom, bell pepper and basil.

Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed broccoli and carrots

Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed vegetables.

Combination of seafood stir-fried with onion, carrots, bell pepper, mushroom and basil in curry-chili sauce.

Crispy pork belly stir fried with green beans, bell pepper and basil in curry chili paste sauce

Braised pork belly egg in sweet soy sauce

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

Yellow curry paste cooked in coconut milk with onion potatoes carrots and pineapple.

Stir fried onion carrots bell pepper broccoli celery zuccini and cashews. served with jasmine rice.

Stir fry broccoli and carrots in soy oyster sauce. served with jasmine rice.

An assortment of fresh vegetables stir fry. served with jasmine rice.

Your choice of spinach or mixed vegetables topped with peanut sauce. served with jasmine rice.

Wonton wrapper filled with imitation crab, cream cheese then deep-fried. Served with sweet and sour sauce.

Seasoned chicken wings lightly battered and then deep-fried. Served with sweet chili sauce.

Prawns with cream cheese wrapped in spring roll wrapper then deep-fried. Served with sweet chili sauce.

Prawns and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts

Calamari and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts

Pork filled dumplings deep-fried and served with a soy dipping sauce.

A mix of chicken, vegetables and bean thread noodles wrapped in spring roll wrapper then deep-fried. Served with sweet and sour sauce.

An abundant of vegetables wrapped in rice paper with noodle.

Coconut milk soup with galanga root. kaffir lime, lemongrass, mushroom, green onion and cilantro.

Rice noodles beansprouts, green onion and cilantro in a hot broth with slices of beef and pork meatballs.

Your choice of minced chicken or pork prepared with onion, cilantro, mint and rice powder in a fish sauce-lime juice. Served with cabbage.

Shredded green papaya and carrots with tomatoes, garlic, chili in fish sauce-lime juice. Topped with peanuts and shrimp.

Lettuce, tomatoes, cucumber, green and purple onion, cilantro with lime-chili dressing and your choice of protein.

Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a fish sauce-lime juice dressing and topped with peanuts.

Black pepper garlic sauce stir-fry. Served on top a bed of broccoli and carrots.

Green bean stir-fried with red curry chili paste and peanut sauce.

An assortment of fresh vegetables stir-fry.

Stir-fry broccoli and carrots in soy-oyster sauce.

Mixed vegetables or spinach topped with peanut sauce.

Eggplant stir fry with onion, bell pepper, carrots and basil in chili oil sauce

Ginger stir fry with an assortment of vegetables

Green curry paste cooked with coconut milk, green beans, zucchini and basil.

Yellow curry paste cooked in coconut milk with onion, potatoes, carrots and pineapple.

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots and peanuts.

Seared salmon on top of a bed of cabbage in panang curry sauce.

Wide rice noodles pan fried with egg, broccoli and carrots in a sweet soy sauce.

Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, chili soy sauce.

Wide rice noodle, broccoli and carrots topped with a soy gravy.

Bean thread noodles stir-fried with eggs and an assortment of vegetables.

Jasmine rice, egg, onion, carrot, and peas.

Thai fried rice with chicken, pork, beef and prawns.

Jasmine rice, egg, onion, carrot, pineapple, cashew with curry powder.

Jasmine rice and broccoli stir-fried with chili paste and topped with over easy egg.

Jasmine rice, onion, carrot, bell pepper mushroom, basil.

Egg noodles stir fried with eggs and assortment of vegetables

Jasmine rice stir fried with egg, peas, carrot, onion and crab meat

Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables.

Rice noodles in a red curry broth with ground pork, eggs and ground peanuts. Served with fresh vegetables.

Crispy rice salad-prepared with rice, curry paste, pork, cured pork, coconut, green onion and cilantro in fish sauce and lime juice. Served with fresh lettuce to make a wrap.

Homemade fried pork meatball. Served with sweet chili sauce

Rice noodle stir-fry with egg, pork, beansprout and green onion.

Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried.

Homemade Lao pork sausages.

Lao style green papaya salad with fermented fish sauce and salted crab legs.

Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and egg.

Make your own lettuce wraps-platter of fresh vegetables, vermicelli noodles with pork stir-fry. Served with sweet fish sauce dipping topped with peanuts

Make your own lettuce wraps-plate of fresh herbs and vegetables, vermicelli noodles and tilapia fish fillets. Served with pineapple fish sauce for dipping.

Minced beef and slices of tripe prepared with fresh herbs, rice powder in fish sauce and lime juice

A traditional dish of fish steamed in banana leaves.

Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame, and cilantro.

Deep-fried breaded chicken topped with a sweet-tangy garlic sauce and fried basil.

Deep-fried breaded chicken tossed in sweet tangy orange sauce served with steamed broccoli and carrots

Filleted trout deep-fried and topped with a spicy chili sauce with onion, mushroom, bell pepper and basil.

Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed broccoli and carrots

Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed vegetables.

Combination of seafood stir-fried with onion, carrots, bell pepper, mushroom and basil in curry-chili sauce.

Crispy pork belly stir fried with green beans, bell pepper and basil in curry chili paste sauce

Braised pork belly egg in sweet soy sauce