Sab Lai Thai Kitchen Menu

4.2
(1,050+ Reviews)
  • DESSERT

    • Kao Neo Ma Muang

      Fresh mango served with organic black sweet sticky rice cooked in coconut milk and sesame seeds.
      $12.99
  • PARTY TRAY APPETIZERS

    • PARTY TRAY SUMMER ROLLS

    • PARTY TRAY SHRIMP SARONG

    • PART TRAY VEGAN SPRING ROLLS

    • PARTY TRAY POT STICKERS

    • PARTY TRAY CHICKEN SPRING ROLLS

    • PARTY TRAY CHICKEN SATAY

    • PARTY TRAY CREAM CHEESE WONTON

  • SIDE

    • Jasmine Steamed White Rice

      $6.99
    • Natural Brown Rice

      $7.99
    • Steamed Noodles

      $6.99
    • Streamed Vegetables

      $8.99
  • BEVERAGE

    • Diet Coke

      $4.99
    • Mango Ice Tea

      $6.99
    • Lychee Ice Tea

      $6.99
    • Thai Iced Tea

      $6.99
    • Thai Iced Coffee

      $6.99
    • Lychee Lemonade

      $6.99
    • Mango Lemonade

      $6.99
    • Coke

      $4.99
    • Lemonade

      $6.99
    • Sprite

      $4.99
  • APPETIZER

    • Naked Shrimp

      Grilled shrimp seasoned with lime, fish sauce and chili mixed with lemon grass.\n\n
      $16.99
    • Sarong Shrimp

      Marinated shrimp, avocado wrapped with wonton skin. Deep fried to golden brown. Served with sweet & chili sauce.
      $18.99
    • Tofu & Vegetables Tempura

      Fried tempura until golden and crispy. Served with sweet & chili sauce.
      $14.99
    • Calamari Tempura

      Fried Calamari Tempura until golden and crispy. Served with sweet & chili sauce.
      $16.99
    • Shrimp Tempura

      Fried shrimp tempura until golden and crispy. Served with sweet & chili sauce.
      $16.99
    • Cream Cheese Wonton

      Deep fried chicken wings to golden brown Served with Thai sweet & chili sauce.
      $14.99
    • Tofu Tempura

      Fried tempura until golden and crispy. Served with sweet & chili sauce.
      $14.99
    • Wings

      Deep fried chicken wings to golden brown Served with Thai sweet & chili sauce.\n\n
      $14.99
    • Summer Rolls With Shrimp

      $18.99
    • Sab Lai Sampler

      A variety of our most popular appetizer : Chicken Satay, Pot of gold,Thai Chicken Spring Rolls and Naked Shrimp. Served with peanut sauce, sweet & chili sauce and cucumber chutney
      $22.99
    • Summer Rolls

      Vegetable and tofu wrapped with rice paper. Served with peanut sauce and house sauce.
      $14.99
    • Thai Chicken Spring Rolls

      Crispy fried roll stuffed with chicken,glass noodles,red onion, white onion and cilantro. Served with sweet & chili sauce.
      $15.99
    • Edamame

    • POT STICKER

      Dumplings stuffed with vegetables, pan fried with garlic. Served with sour soy sauce.
      $13.99
    • Chicken Satay

      Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.
      $16.99
  • CURRY

    • Red Curry

      Red Curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.\n\n
    • Green Curry

      Green Curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.\n\n
    • Panang Curry

      Panang Curry paste in coconut milk with, bell peppers, carrots and fresh basil.\n\n
    • Yellow Curry

      Yellow Curry paste in coconut milk with bell peppers, carrots, potatoes and onions.\n
    • Massaman Curry

    • Pumpkin Curry

  • SOUP

    • Tom Yum

      Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves.
    • Tom Kha

      Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves with chicken or shrimp
    • Veggie Soup

      Clear broth with glass noodle, tofu and mixed vegetables.
    • Wonton Soup

      Wonton stuffed with ground chicken in clear broth with shrimp, green onions and Chinese green.
    • PoTak

      Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, basil with mixed seafood.
  • SALAD

    • Som Tum

      Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing
      $15.99
    • Chicken Larb

      Minced chicken mixed with spicy lime sauce, rice powder, onions, cilantro and fresh mint.
      $18.99
    • Thai Garden Salad

      Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.
      $14.99
    • Yum Nuea

      Grilled Beef, lettuce and cucumber mixed with spicy lime sauce.\n\n
      $20.99
    • Yum Kai

      Grilled Chicken, lettuce and cucumber mixed with spicy lime sauce.\n\n\n
      $20.99
    • Yum Woon Sen

      Glass noodles with ground chicken, shrimp, squid, onion, tomatoes and cilantro in spicy lime sauce.\n\n
      $21.99
    • Yum Ta Lay

      Mixed seafood, onions, cucumber and lemon grass mixed with spicy lime sauce.
      $24.99
  • Our Most Popular Items

    • Pad See Iw

      Thick rice noodles stir fried inn sweet soy sauce with broccoli and carrots.
    • Summer Rolls

      Vegetable and tofu wrapped with rice paper. Served with peanut sauce and house sauce.
      $14.99
    • Thai Fried Rice

      Jasmine rice stir fried with egg, onions, tomatoes, sallions, peas and caroots in house soy sauce.\n
    • Yellow Curry

      Yellow Curry paste in coconut milk with bell peppers, carrots, potatoes and onions.\n
    • Chicken Satay

      Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.
      $16.99
    • Tom Kha

      Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves with chicken or shrimp
    • Drunken Noodles

      Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.
    • Thai Chicken Spring Rolls

      Crispy fried roll stuffed with chicken,glass noodles,red onion, white onion and cilantro. Served with sweet & chili sauce.\n
      $15.99
    • POT STICKER

      Dumplings stuffed with vegetables, pan fried with garlic. Served with sour soy sauce.
      $13.99
    • Thai Iced Tea

      $6.99
    • Pad Thai

      Thin rice noodles stir fried in tamarind sauce with tofu, eggs, scallion topped with crushed peanuts and fresh bean sprouts.\n
    • Panang Curry

      Panang Curry paste in coconut milk with, bell peppers, carrots and fresh basil.\n
  • PARTY TRAY RICE

    • PARTY TRAY NATURAL BROWN RICE

      $36.99
    • PARTY TRAY SPICY FRIED RICE

    • PARTY TRAY THAI FRIED RICE

    • PARTY TRAY JASMINE STEAMED WHITE RICE

      $30.99
  • NOODLES

    • Pad Woon Sen

      Glass noodles stir fried in house soy sauce with eggs and mixed vegetables.
    • Odon Tom Yum Soup

      Odon noodles with shrimp, chicken and green chinese in hot and sour soup.
      $22.99
    • Oodles Of Noodles ( Chow Mein)

      Egg noodles stir fried in house soy sauce with mushroom,bean sprouts and mixed vegetables.
    • Wonton Noodles Soup

      Wonton and Egg noodles with shrimp, green chinese, carrots and zucchini in clear broth.
      $21.99
    • Pad Thai

      Thin rice noodles stir fried in tamarind sauce with tofu, eggs, scallion topped with crushed peanuts and fresh bean sprouts.
    • Drunken Noodles

      Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.
    • Pad See Iw

      Thick rice noodles stir fried inn sweet soy sauce with broccoli and carrots.
  • SPECIALTIES

    • Sab Lai Tilapia

      $30.99
    • Sab Lai Thai Fish (Whole Fish Pompano)

      $33.99
    • Choo Chee Duck

      $30.99
    • Red Sea

      $31.99
    • Talay Pow

      $31.99
    • Thai BBQ Chicken

      Grilled BBQ chicken on a bed of vegetables. Served with Thai sweet chili sauce and house sauce.
    • Crying Tiger

      Grilled marinated beef on a bed of mixed salad. Served with spicy homemade dressing\n\n
    • Coconut Talay Curry

      Mixed seafood with curry in coconut.
    • Sab Lai Duckling

      Half crispy duck in house red sauce. Served with steamed broccoli and carrots
    • Honey Duck

      Half crispy duck in honey sauce. Served with steamed broccoli and carrots
      $30.99
  • PARTY TRAY ENTREE

    • YELLOW CURRY PLATTER

    • RED CURRY PLATTER

    • GREEN CURRY PLATTER

  • PARTY TRAY NOODLES

    • DRUNKEN NOODLES PLATTER

    • PAD THAI PLATTER

  • VEGAN

    • Vegan Yellow Curry

      Yellow Curry paste in coconut milk with bell peppers, carrots, potatoes and onions.\n\n
    • Mock Chicken Satay

      Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.
      $15.99
    • Veggie Tempura

      Medley of vegetables lightly battered and deep fried. (Eggplant, Yam, Carrot, Broccoli, Zucchine). Served with sweet & chili sauce.
      $13.99
    • Thai Garden Salad

      Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.
      $14.99
    • Tofu Larb

      Soft tofu mixed with spicy lime sauce, rice powder, onions, cilantro and fresh mint.
      $15.99
    • Thai Vegan Spring Rolls

      Crispy fried rool, stuffed with glass noodles, block mushrooms, cabbages and carrots. Served with sweet & chilli sauce.
      $14.99
    • Vegan Pad Thai

      Thin rice noodles stir fried in tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.
    • Vegan Drunken Noodles

      Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.
    • Vegan Red Curry

      Red Curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.\n\n
    • Vegan Green Curry

      Green Curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.\n\n
    • Vegan Pad Ka Pow

      Thai chili, basil, onions, bell peppers, green beans and carrots stir-fried with garlic & spicy suace.\n\n
    • Vegan Vegetable Delight

      Medley of vegetables sauteed with garlic and house sauce.\n\n
    • Vegan Spicy Fried Rice

      Jasmine Rice stir fried with bell peppers, fresh basil mushroom and carrots in galic and chili sauce.\n\n
    • Vegan Sampler

      $24.99
  • ENTREE

    • Hot Thai Basil

      Thai chili, basil, onions, bell peppers, carrots, mushroom and jalapenoes stir-fried with garlic & spicy sauce.
    • Garlic & Pepper

      Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.
    • Cashew Nut

      Cashew nut, onions, bell peppers, carrots and roasted chili stir-fried with house sauce.
    • Sweet & Sour

      Pineapple, onions, tomatoes, cucumber, carrots and bell peppers stir-fried with sweet and sour sauce.
    • Young Ginger

      Fresh ginger, onions, scallions, mushrooms, carrots and celery stir-fried with house sauce.
    • Broccoli

      Broccoli and carrots stir fried with garlic and house sauce.
    • Pad Ka Pow

      Thai chili, basil, onions, bell peppers, green beans and carrots stir-fried with garlic & spicy suace.
    • Pra Ram

      Steamed spinach, broccoli, carrots topped with peanut sauce.
    • Eggplant & Bamboo Shoot

      Eggplant tossed with bamboo shoots, fresh basil, carrots, bell peppers stir-fried with garlic and spicy sauce.
    • Vegetable Delight

      Medley of vegetables sauteed with garlic and house sauce.
  • RICE

    • Thai Fried Rice

      Jasmine rice stir fried with egg, onions, tomatoes, sallions, peas and caroots in house soy sauce.
    • Spicy Fried Rice

      Jasmine Rice stir fried with bell peppers, fresh basil mushroom and carrots in galic and chili sauce.
    • Pineapple Fried Rice

      Jasmine rice stir fried with egg, pineapple, onions, peas, carrots,cashew, and curry powder in house soy sauce. (Not included whole pineapple).
    • Crab Fried Rice

      Jasmine rice stir fried with crab meat, egg, onions, tomatoes, scallions peas and carrots in house soy sauce.
      $30.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(619) 232-1801

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