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Sab Lai Thai Kitchen Menu

$Thai, Asian, Chinese
500 Fifth Ave, San Diego, CA 92101
Order Online

  • Appetizer

    • Sab Lai Sampler

      A variety of our most popular appetizer chicken satay, sarong shrimp, summer rolls and cream cheese wonton. Served with peanut sauce, sweet, and chili sauce and cucumber chutney.
      $22.00

    • Summer Rolls

      Vegetable and tofu wrapped with rice paper. Served with peanut sauce and house sauce.
      $14.00

    • Summer Rolls With Shrimp

      Vegetable and grill shrimp wrapped with rice paper. Served with peanut sauce and house sauce.
      $17.00

    • Thai Chicken Spring Rolls

      Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion, and cilantro. Served with sweet and chili sauce.
      $15.00

    • Edamame

      Sea salt or with house garlic sauce add for an additional charge. Vegan. Gluten free.
      $11.50

    • Potstickers

      Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with sour soy sauce. Vegetarian.
      $13.00

    • Chicken Satay

      Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.
      $16.00

    • Naked Shrimp

      Grilled shrimp seasoned with lime, fish sauce and chili mixed with lemongrass. Spicy.
      $16.00

    • Sarong Shrimp

      Marinated shrimp, avocado wrapped with wonton skin. Deep-fried to golden brown. Served with sweet and chili sauce.
      $17.00

    • Tofu Tempura

      Fried tempura until golden and crispy. Served with sweet and chili sauce. Vegan.
      $14.00

    • Veggie Tempura

      Medley of vegetables lightly battered and deep-fried. Eggplant, yam, carrot, broccoli, zucchini. Served with sweet and chili sauce. Vegan.
      $13.00

    • Tofu & Veggie Tempura

      Fried tempura until golden and crispy. Served with sweet and chili sauce. Vegan.
      $14.00

    • Calamari Tempura

      Fried calamari tempura until golden and crispy. Served with sweet and chili sauce.
      $16.00

    • Shrimp Tempura

      Fried shrimp tempura until golden and crispy. Served with sweet and chili sauce.
      $16.00

    • Cream Cheese Wonton

      Deep-fried chicken wings to golden brown served with Thai sweet and chili sauce.
      $14.00

    • Wings

      Deep-fried chicken wings to golden brown served with Thai sweet and chili sauce.
      $14.00

  • Soup

    • Tom Yum Soup (Small)

      Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, and kaffir lime leaves. Spicy. Vegetarian. Gluten Free.
      $10.00

    • Tom Kha Soup (Small)

      Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves with chicken or shrimp. Vegetarian. Gluten free.
      $10.00

    • Veggie Soup (Small)

      Clear broth with glass noodle, tofu, and mixed vegetables. Vegetarian. Gluten Free.
      $10.00

    • Wonton Soup (Small)

      Wonton stuffed with ground chicken in clear broth with shrimp, green onions and Chinese green. Vegetarian. Gluten Free.
      $11.00

    • Po-Tak Soup (Small)

      Cup. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, and basil with mixed seafood. Spicy. Gluten free.
      $12.00

    • Tom Yum Soup (Large)

      Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, and kaffir lime leaves. Spicy. Vegetarian. Gluten Free.
      $20.00

    • Tom Kha (Large)

      Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves with chicken or shrimp. Vegetarian. Gluten free.
      $20.00

    • Veggie Soup (Large)

      Clear broth with glass noodle, tofu, and mixed vegetables. Vegetarian. Gluten Free.
      $20.00

    • Wonton Soup (Large)

      Wonton stuffed with ground chicken in clear broth with shrimp, green onions and Chinese green. Vegetarian. Gluten Free.
      $22.00

    • Po-Tak Soup (Large)

      Cup. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, and basil with mixed seafood. Spicy. Gluten free.
      $24.00

  • Salad

    • Som Tum Salad

      Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing. Spicy. Gluten free.
      $15.00

    • Chicken Larb Salad

      Minced chicken mixed with spicy lime sauce, rice powder, onions, cilantro, and fresh mint. Spicy.
      $17.00

    • Thai Garden Salad

      Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing. Vegan. Gluten free.
      $14.00

    • Yum Nuea Salad

      Grilled beef, lettuce, and cucumber mixed with spicy lime sauce. Spicy.
      $20.00

    • Yum Kai Salad

      Grilled chicken, lettuce, and cucumber mixed with spicy lime sauce. Spicy.
      $20.00

    • Yum Woon Sen Salad

      Glass noodles with ground chicken, shrimp, squid, onion, tomatoes, and cilantro in spicy lime sauce. Spicy.
      $21.00

    • Yum Ta Lay Salad

      Mixed seafood, onions, cucumber and lemongrass mixed with spicy lime sauce. Spicy.
      $23.00

  • Noodles

    • Pad Thai

      Thin rice noodles stir-fried in tamarind sauce with tofu, eggs, scallion topped with crushed peanuts and fresh bean sprouts. Vegetarian.
      $20.00

    • Drunken Noodles

      Thick rice noodles stir-fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil. Spicy. Vegetarian.
      $20.00

    • Pad See Iw

      Thick rice noodles stir-fried in sweet soy sauce with broccoli and carrots. Vegetarian.
      $20.00

    • Pad Woon Sen

      Glass noodles stir-fried in house soy sauce with eggs and mixed vegetables.
      $20.00

    • Oodles Of Noodles

      Egg noodles stir fried in house soy sauce with mushroom, bean sprouts and mixed vegetables.
      $20.00

    • Wonton Noodle Soup

      Wonton and Egg noodles with shrimp, green chinese, carrots and zucchini in clear broth.
      $21.00

    • Odon Tom Yum Soup

      Odon noodles with shrimp, chicken and green chinese in hot and sour soup.
      $23.00

  • Entrees

    • Pad Ka Pow

      Thai chili, basil, onions, bell peppers, green beans and carrots stir fried with garlic and spicy sauce.
      $20.00

    • Hot Thai Basil

      Thai chili, basil, onions, bell peppers, carrots, mushroom and jalapenos stir-fried with garlic and spicy sauce. Spicy. Vegetarian. Vegan.
      $20.00

    • Garlic And Pepper

      Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli, and carrots. Spicy. Vegetarian. Vegan.
      $20.00

    • Cashew Nut

      Cashew nut, onions, bell peppers, carrots and roasted chili stir-fried with house sauce. Spicy. Vegetarian. Vegan.
      $20.00

    • Sweet And Sour

      Pineapple, onions, tomatoes, cucumber, carrots and bell peppers stir-fried with sweet and sour sauce. Vegetarian. Vegan. Gluten-free.
      $20.00

    • Young Ginger

      Fresh ginger, onions, scallions, mushrooms, carrots, and celery stir fried with house sauce. Vegetarian. Vegan.
      $20.00

    • Broccoli

      Broccoli and carrots stir-fried with garlic and house sauce.
      $20.00

    • Pra Ram

      Steamed spinach, broccoli, carrots topped with peanut sauce. Vegetarian. Vegan. Gluten-free.
      $20.00

    • Eggplant And Bamboo Shoot

      Eggplant tossed with Bamboo shoots, fresh basil, carrots, bell peppers stir-fried with garlic and spicy sauce. Spicy. Vegetarian. Vegan.
      $20.00

    • Vegetable Delight

      Medley of vegetables sauteed with garlic and house sauce. Vegetarian. Vegan.
      $20.00

  • Curry

    • Red Curry

      Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots, and fresh basil. Spicy. Gluten-free.
      $20.00

    • Green Curry

      Green Curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.
      $20.00

    • Panang Curry

      Panang curry paste in coconut milk with, bell peppers, carrots, and fresh basil. Spicy. Gluten-free.
      $20.00

    • Yellow Curry

      Yellow curry paste in coconut milk with bell peppers, carrots, potatoes, and onions. Spicy. Gluten-free.
      $20.00

    • Massaman Curry

      Coconut milk and massaman curry paste with onion, carrots, potatoes and peanut.
      $20.00

    • Pumpkin Curry

      Red curry in coconut milk with pumpkin, eggplants, peppers and fresh basil.
      $20.00

  • Rice

    • Thai Fried Rice

      Jasmine rice stir-fried with egg, onions, tomatoes, scallions, peas. and carrots in house soy sauce.
      $20.00

    • Spicy Fried Rice

      Jasmine rice stir-fried with bell peppers, fresh basil mushroom, and carrots in garlic and chili sauce. Vegetarian.
      $20.00

    • Pineapple Fried Rice

      Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce. Not included whole pineapple.
      $20.00

    • Crab Fried Rice

      Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce. Not included whole pineapple.
      $28.00

  • Specialties

    • Thai BBQ Chicken

      Grilled BBQ chicken on a bed of vegetables. Served with Thai sweet chili sauce and house sauce.
      $26.00

    • Crying Tiger

      Grilled marinated beef on a bed of mixed salad. Served with spicy homemade dressing. Spicy.
      $27.00

    • Coconut Talay Curry

      Mixed seafood with curry in coconut. Spicy.
      $29.00

    • Sab Lai Duckling

      Half crispy duck in house red sauce. Served with steamed broccoli and carrots.
      $29.00

    • Honey Duck

      Half crispy duck in honey sauce. Served with steamed broccoli and carrots.
      $29.00

    • Choo Chee Duck

      Half crispy duck in choo chee curry sauce. Served with steamed broccoli and carrots
      $29.00

  • Vegan Starters

    • Vegan Thai Sampler

      This dish contains 2 pieces of 4 different starters.\nSummer Rolls, Spring Rolls, Potstickers and Mock Chicken Satay.\nSauces contain Peanut sauce, sweet & sour sauce, potsticker sauce and cucumber chutney.
      $23.00

    • Thai Vegan Spring Rolls

      Crispy fried roll, stuffed with glass noodles, block mushrooms, cabbages, and carrots. Served with sweet and chili sauce. Vegan.
      $15.00

    • Mock Chicken Satay

      Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.
      $17.00

    • Summer Rolls

      Vegetable and tofu wrapped with rice paper. Served with peanut sauce and house sauce. Vegan.
      $14.00

    • Pot Sticker

      Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with sour soy sauce. Vegetarian.
      $14.00

    • Edamame

      Sea salt or with house garlic sauce add for an additional charge. Vegan. Gluten free.
      $11.00

    • Veggie Tempura

      Medley of vegetables lightly battered and deep-fried. Eggplant, yam, carrot, broccoli, zucchini. Served with sweet and chili sauce. Vegan.
      $15.00

    • Tofu Tempura

      Fried tempura until golden and crispy. Served with sweet and chili sauce. Vegan.
      $15.00

    • Tofu And Veggie Tempura

      Fried tempura until golden and crispy. Served with sweet and chili sauce. Vegan.
      $15.00

    • Thai Garden Salad

      Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing. Vegan. Gluten free.
      $15.00

    • Tofu Larb

      Soft tofu mixed with spicy lime sauce, rice powder, onions, cilantro and fresh mint.
      $16.00

  • Vegan Entrees

    • Vegan Pad Thai

      Thin rice noodles stir-fried in tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts. Vegetarian. Vegan.
      $20.00

    • Vegan Drunken Noodles

      Thick rice noodles stir-fried in garlic chili sauce with onions, bell peppers, carrots, and fresh basil. Spicy. Vegetarian.
      $20.00

    • Vegan Yellow Curry

      Yellow curry paste in coconut milk with bell peppers, carrots, potatoes, and onions. Spicy. Vegan. Gluten-free.
      $20.00

    • Vegan Red Curry

      Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots, and fresh basil. Spicy. Vegan. Gluten-free.
      $20.00

    • Vegan Green Curry

      Green curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots, and fresh basil. Spicy. Vegan. Gluten-free.
      $20.00

    • Vegan Pad Ka Pow

      Thai chili, basil, onions, bell peppers, green beans and carrots stir fried with garlic and spicy sauce. Spicy. Vegetarian. Vegan.
      $20.00

    • Vegan Vegetable Delight

      Medley of vegetables sauteed with garlic and house sauce. Vegetarian. Vegan.
      $20.00

    • Vegan Spicy Fried Rice

      Jasmine rice stir-fried with bell peppers, fresh basil mushroom, and carrots in garlic and chili sauce. Spicy. Vegetarian. Vegan.
      $20.00

  • Dessert

    • Kao Neo Ma Muang

      Fresh mango served with organic black sweet sticky rice cooked in coconut milk and sesame seeds. Vegan.
      $13.00

  • Side

    • Jasmine Steamed White Rice

      $6.00

    • Natural Brown Rice

      $7.00

    • Steamed Noodles

      $6.00

    • Steamed Vegetables

      Vegan.
      $8.00

    • Small Side Fried Rice

      Jusmine rice stir fried with egg, onions, scallions, peas and carrots in house soy sauce.
      $12.00

    • Curry Sauce

      $7.00

    • Peanut Sauce

      $6.00

  • Beverages

    • Thai Iced Tea

      $6.00

    • Thai Iced Coffee

      $6.00

    • Iced Tea

      $6.00

    • Lemonade

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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