Sab Cafe Menu

Your choice of protein lightly battered and deep-fried with stir-fried bell peppers, onion, scallions with our salt, and pepper seasoning served with a side of sweet and sour dipping sauce.

Chicken skewers grilled with coconut milk, curry powder. Served with a side of peanut sauce, and sweet and sour dipping sauce.

Lightly battered, deep-fried, and served with a side of sweet and sour dipping sauce.

Lightly battered deep-fried and served with a side of sweet and sour dipping sauce.

Tempura shrimp, mixed with carrots, broccoli, and onions. Served with a side of sweet and sour dipping sauce.

Steamed or fried dumplings served with a side of dumpling sauce.

Vermicelli noodle and fresh veggies wrapped in rice paper served with a side of hoisin peanut sauce with your choice of chicken or veggie or shrimp.

Lightly battered, fried in salt and pepper seasoning, and tossed with our sab sab sauce.

Deep-fried wonton filled with cream cheese, crab, and seasonings served with a side of sweet and sour dipping sauce

Lightly battered, chicken wings, and deep-fried until crispy tossed with sweet chili sauce served with a side of cucumber and lettuce.

Panko crusted chicken tender deep-fried until golden brown served with a side of sriracha mayonnaise.

Steamed soybean served with salt.

Vietnamese steamed pork bun, filled with ground pork, quail egg, Chinese sausage, wood ear mushroom, and cabbage.

Lemon grass and coconut infused soup. Your choice of chicken, tofu, veggies, or shrimp.

Chicken broth base served with your choice of chicken, tofu, veggies, or shrimp.

Japanese savory tofu miso soup.

Iceberg lettuce with cucumbers, carrots, and tomato with a house-made ginger dressing.

Spicy protein salad served on a bed of lettuce with homemade salad dressing and choice of chicken, beef, tofu, or a seafood combo.

Stir fried, wide rice noodles with basil, green and red bell peppers, snow peas, celery and egg.

Stir fried wide rice noodle with broccoli, cabbage, carrots and egg in sweet black soy sauce.

Wide rice noodles with sweet yellow bean gravy, carrots, cabbage, and broccoli in a shallow soup.

Rice noodle soup with fresh herbs and vegetables served on the side.

Rice noodle soup with meatball, flank steak, fresh herbs and vegetables served on the side.

No Egg roll or Add Egg roll for an additional charge. Vermicelli noodles with lettuce, cucumbers, bean sprouts, carrots, crushed peanuts, and fresh herbs with sweet fish sauce on the side.

Chinese egg noodles in a soy sauce blend with egg, carrots, broccoli and onions with your choice of protein.

Stir fried udon noodles with carrot, onion, mushroom, broccoli, and snow peas topped with sesame seed and scallions.

Udon noodles in a korean spicy miso soup with mushrooms, bean sprouts, seaweed and scallions.

Stir fried glass noodle with snow peas, onion, bell peppers, carrot, egg and broccoli.

Stir fried spaghetti noodles with rouse peanut, cause peanut, custard green onion, roasted Thai peppers.

Jasmine rice stir fried with Thai basil, eggs, carrots, bell peppers, broccoli and onions.

Jasmine rice fried in a classic Chinese spice with egg, peanut, broccoli, carrot, white onion and sesame oil.

Jasmine rice fried in a classic Korean spice with egg, kimchi, broccoli, white onion, bell pepper and carrot.

Jasmine rice stir fried in Thai yellow curry with egg, bell peppers, carrots, onions and broccoli.

Sautéed onion, mushrooms, snow peas, celery carrots and cashews.

Sautéed in a teriyaki sauce over a bed of steamed veggies.

Sautéed zucchini, onion, mushrooms, bell peppers, broccoli, carrots, snow peas and cabbage.

Garlic lovers, this dish is sauteed with cabbage, mushrooms, carrots, onions, and broccoli with fresh garlic.

Sautéed onion, mushrooms, celery, snow peas, carrots, and fresh ginger.

Sautéed onions, bell peppers, celery, snow peas and lemongrass.

Sautéed in a Thai peanut sauce over a bed of steamed veggies.

Cooked with coconut milk, carrots, onions and potatoes in a house recipe yellow curry.

Cooked with coconut milk, bell pepper, bamboo shoots, sweet Thai basil, snow peas and pineapple.

Cooked with coconut milk, a little spicier than the rest, this curry has bamboo, bell peppers, zucchini and Thai basil.

Stir fried shrimp, calamari, scallops, mixed veggies and served over fried wonton noodles with sweet yellow bean gravy.

Whole red snapper lightly battered deep fried served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic, ginger or Thai basil sauce. With a side of steamed jasmine rice.

Stir fried flank steak, carrots and onion in a sesame oil and soy sauce blend, served with kimchi and jasmine rice on the side.

Thai-style grilled medium-rare ribeye steak sliced up, served over a bed of steamed veggie with a side of dry chili dipping sauce and jasmine rice.

Lightly battered and deep-fried duck served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic, ginger or Thai basil sauce. Comes with a side of jasmine rice.

Tempura soft shell crab served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic, ginger or Thai basil sauce. Comes with a side of jasmine rice.

Lightly battered and deep fried grouper served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, garlic, ginger or Thai basil sauce. Comes with a side of jasmine rice.

Pan fried salmon served over a bed of steamed veggies with your choice of Thai sweet chili, panaeng, or teriyaki sauce. Comes with a side of jasmine rice.

Oxtail bone broth with flank steak pho, your choice of rice noodles or egg noodles served with a side of fresh herbs and vegetables.

Black mussels cooked in Thai red curry with garlic, ginger, tomato, onion, basil with a side of steamed jasmine rice.

Spicy basil stir-fried Thai-style dish. Stir-fried minced onion, red and green bell peppers, whole Thai pepper, garlic, and topped with a sunny-side-up egg. Your choice of protein: finely chopped fried tofu, pork, beef, and chicken breast.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Clear, refreshing bottled water.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Bubble tea available in a wide range of flavors, including honeydew, taro, coconut, and many more. Served with signature chewy tapioca pearls.