Sab Cafe Menu

Stir fried, wide rice noodles with basil, green and red bell peppers, snow peas celery and egg.

Stir fried wide rice noodle with broccoli, cabbage, carrots and egg in sweet black soy sauce.

Wide rice noodles with sweet yellow bean gravy carrots, cabbage and broccoli in a shallow soup.

Rice noodle soup with fresh herbs and vegetables served on the side.

Vermicelli noodles with lettuce, cucumbers, bean sprouts, carrots crushed peanuts and fresh herbs with sweet fish sauce on the side.

Chinese egg noodles in a soy sauce blend with egg, carrots, broccoli and onions with your choice of protein.

Stir fried udon noodles with carrot, onion, mushroom, broccoli, and snow peas topped with sesame seed and scallions.

Udon noodles in a Korean spicy miso soup with mushrooms, bean sprouts, seaweed and scallions.

Stir fried glass noodle with snow peas, onion, bell peppers, carrot, egg and broccoli.

Rice noodle soup with meatball, flank steak, fresh herbs and vegetables served on the side.

Jasmine rice stir fried with thai basil, eggs, carrots, bell peppers, broccoli and onions.

Jasmine rice fried in a classic Chinese spice with egg, peanut, broccoli, carrot, white onion and sesame oil.

Jasmine rice fried in a classic korean spice with egg, kimchi, broccoli, white onion, bell pepper and carrot.

Jasmine rice stir fried in thai yellow curry with egg, bell peppers, carrots, onions and broccoli.

Sautéed onion, mushrooms, snow peas, celery carrots and cashews.

Sautéed in a teriyaki sauce over a bed of steamed veggies.

Sauteed zucchini, onion, mushrooms, bell peppers, broccoli, carrots, snow peas and cabbage.

Garlic lovers, this dish is sautéed with cabbage, mushrooms, carrots, onions, and broccoli with fresh garlic.

Sautéed onion, mushrooms, celery, snow peas, carrots, and fresh ginger.

Sautéed onions, bell peppers, celery, snow peas and lemongrass.

Sautéed in a thai peanut sauce over a bed of steamed veggies.

Cooked with coconut milk, carrots, onions, and potatoes in a house recipe yellow curry.

Cooked with coconut milk, bell pepper, bamboo shoots, sweet thai basil, snow peas and pineapple.

Cooked with coconut milk, a little spicier than the rest, this curry has bamboo, bell peppers, zucchini and thai basil.