Sabà Cafe Menu

Served with roasted tomatoes and fresh greens

Wild mushrooms, caramelized onions, crispy smashed potatoes and local goat cheese topped with a poached egg and finished with fresh pea shoots

Two farm fresh eggs, crispy smashed potatoes, a choice of sausage, bacon or roasted tomatoes, fresh baby greens, house-made ketchup, toasted sourdough with house-made jam

Fire charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices, and fresh herbs served in a cast-iron skillet with two farm fresh eggs. Finished with Kalamata olives, Greek feta and served with chargrilled sourdough

Roasted yam wedges, crispy sauteed kale, smashed baby potatoes, chargrilled red onions, finished with our house-made chimichurri

Slow-braised beef short ribs, crispy smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough

All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. Option of house smoked wild salmon, fresh avocado and sautéed kale or smoked bacon

House-made challah french toast served with warm berry compote, maple syrup and Greek yogurt

Roasted seasonal vegetables and crispy kale served on our house-made hummus finished with cold-pressed olive oil and a sprinkle of za'atar. Served with char-grilled sourdough