Sabà Bistro Menu

Cranberry sourdough bread, apples, brie, and spinach

Sourdough bread, hummus, grilled zucchini, grilled red onion, roasted red peppers, and spinach. VEGAN

Sourdough bread, smoked cheddar, brie, Havarti with a parmesan crust

Sourdough bread, Havarti smoked cheddar

Plain croissant, house made Dijon mayo, ham, Havarti, mixed greens

Multigrain croissant, herb cream cheese, tomatoes, avocado, peppers, house made pickled red onions, and mixed greens

Multigrain croissant, herb cream cheese, smoked salmon, shallot, capers, and mixed greens

YOGURT PARFAIT

With fresh seasonal fruit, local honey and Greek yogurt. GF option

With roasted tomatoes and fresh greens. GF

Wild mushrooms, caramelized onions, crispy smashed potatoes and local goat cheese topped with a poached egg and finished with fresh pea shoots. Served with grilled sourdough. GF option

Fire charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices, and fresh herbs served in a cast-iron skillet with two farm fresh eggs and lamb meatballs. Finished with Kalamata olives, Greek feta. GF option

Sautéed fresh kale, portobello mushroom, roasted peppers, grilled red onion, yams, zucchini, smashed potatoes & crispy chickpeas. Finished with chermoula. VEGAN & GF

Slow-braised beef short ribs, crispy smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunnyside eggs. Served with char-grilled sourdough. GF option

All Benny’s are served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. Our Benny options include:

House-made challah french toast served with warm berry compote, maple syrup and Greek yogurt.

Lamb meatballs served with hummus, tzatziki, roasted peppers, pickled onions, roughly chopped fresh greens with fresh dill mint & parsley. Vegan Options Make it vegan with Falafel

House-made falafel served with hummus, grilled roasted peppers, and zucchini, pickled onions, fresh greens with fresh herbs. Served with warm tortillas

Fresh baby kale topped with house-made Caesar dressing, fried capers, Parmesan, and gremolata plums, feta, pickled shallots, and spiced pumpkin seeds

Crispy fried chicken served on a brioche bun with crunchy coleslaw, spicy mayo, and pickled onions. Served with a choice of house salad or frites

Crispy fried chicken served on a brioche bun with crunchy coleslaw, spicy mayo, and pickled onions. Served with a choice of house salad or fritesCrispy fried chicken served on a brioche bun with crunchy coleslaw, spicy mayo, and pickled onions. Served with a choice of house salad or frites

House-made traditional Bolognese sauce with pappardelle pasta, finished with Parmesan

Pan-seared fresh lingcod served on a bed of coconut rice with wok-fried vegetables and a green curry. Finished with toasted cashews and fresh cilantro

Served with frites and fresh greens

Rigatoni pasta in a spicy tomato sauce, finished with herb oil

Spaghetti with a rich carbonara sauce, crispy speck, and Grana Padano

Pan-seared wild sockeye salmon with fresh herb aioli, pickled shallots, and fresh greens on a

Crispy fried chicken served on a brioche bun with crunchy coleslaw, spicy mayo, and pickled onions. Served with a choice of house salad or frites

Three pan-seared jumbo sea scallops served on a carrot purée. Served with zucchini ribbons, pickled zucchini, and lemon caper butter

Chargrilled lamb pop served in a thyme sherry butter. Gf

Pan-seared Tiger shrimp in a lemon garlic butter served with fresh herb aioli. Gf

Fresh Salt Spring Island mussels in Arrabbiata sauce, served with fresh baguette. Gf option

Fresh burrata served with confit tomatoes, fresh basil, balsamic reduction, Maldon salt, and house-made crostini. Gf option

Served with fennel slaw and spicy mayo. Gf

Served with fresh steamed Manila clams

Fresh baby kale topped with house-made Caesar dressing, fried capers, Parmesan, and crispy gremolata

Whipped feta with roasted beets, orange segments, arugula, spiced candied walnuts, and pickled shallots. Finished with a walnut vinaigrette.

Heirloom carrots, parsnips, carrot puree, chickpea pistachio crumble & fresh dill. Gf and vegan

Fresh gnocchi with baby spinach, wild mushrooms, and caramelized onions in a cream sauce. Finished with fresh Parmesan. Gf option

Organic chicken supreme roasted with fresh thyme, white wine, shallots, and mandarins. Served with smashed potatoes and seasonal vegetables. Gf

Please ask your server

12oz char-grilled prime striploin served with frites and fresh greens. Gf

Spaghetti with jumbo shrimp in a cherry tomato, shallot, basil, and white wine reduction. Gf option

Sakura pork chop finished with creamy peppercorn sauce. Served with Parmesan risotto and seasonal vegetables. Gf

House-made traditional Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan

Confit duck leg finished with plum glaze. Served with potato purée and seasonal vegetables. Gf

Spicy tomato basil rigatoni. Finished with herb oil & Parmigiano Reggiano. VEGAN

Moroccan spiced lamb shank, served with apricot and almond couscous, and seasonal vegetables. Gf

Served with apricot and almond couscous. Finished with a dollop of yogurt. VEGAN

Slow-braised beef ribs served with creamy polenta and seasonal vegetables. Gf

Fresh Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with fresh baguette.