Saaz Menu

Crisp patties filled with ground lamb.

Crushed vegetable samosa topped with chickpeas, yogurt, chopped onions, tomatoes, coriander and tamarind chutney.

A delicacy from Mumbai. Spiced puffed rice, mixed with potatoes, onions, tomatoes, cilantro and chutneys. Served cold. Vegan.

Chicken dumplings served with beet root chutney.

Finely chopped kale dipped in gram flour and deep fried. Vegan. Gluten free.

Onions dipped in gram flour batter and deep fried. Vegan. Gluten free.

Chicken wings marinated in chef's special spices and baked in a tandoori oven. Gluten free.

Potato cakes stuffed with spices and topped with chick peas and chutney. Vegan. Gluten free.

Cauliflower sauteed in chili sauce. Spicy. Vega. Gluten free.

Gluten free.

Gluten free.

Boneless pieces of marinated chicken sauteed in super tangy garlic chili sauce. Spicy. Gluten free.

Served with ciltronette dressing. Vegan.

Mixed vegetable and cottage cheese dumplings cooked in a mild cream sauce. Cream sauce can be substituted with coconut milk. Vegetarian.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan.

Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Cream sauce can be substituted with coconut milk. Vegetarian.

Homemade cottage cheese cubes cooked in a rich tomato gravy. Cream sauce can be substituted with coconut milk. Vegetarian.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Vegetarian.

Okra sauteed with onions, tomatoes and spices. Vegan.

Indian cheese cooked in a spinach curry with spices. Cream sauce can be substituted with coconut milk. Vegetarian.

Mushroom and peas cooked in a curry sauce. Vegan.

Baked and mashed eggplant cooked with onions and tomatoes. Vegan.

Yellow lentils boiled and then sauteed with onions, garlic, tomatoes and ginger. Vegan.

Chickpeas cooked into a curry sauce with onion, ginger garlic paste, tomatoes and spice. Vegan.

Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek. Cream sauce can be substituted with coconut milk.

Cubed leg of lamb cooked in traditional curry with Kashmiri spices.

Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.

Boneless cubes of chicken, sauteed and tossed with spicy mango sauce with onion, tomato and green pepper.

Tandoori chicken cooked with fenugreek leaves and chefs special medium sauce.

Boneless lamb pieces roasted in a tandoor oven and cooked in a thick tomato, onion and creamy butter sauce.

Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Vindalu is a typical West Indian dish from Goa. The main ingredients in these curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices, therefore it is always on the hotter side. Spicy. Vegan.

"Jhalfrezi" curry is cooked with different fresh vegetables and various hot spices. Vegan.

"Kadai" is a type of curry which is a specialty of Pakistan. The main ingredients are green peppers, tomatoes and onions in a thick gravy. Vegan.

"Korma" is a type of curry which is considered royal in India because of its richness from cream. It is made with onion, ginger and garlic with a hint of cardamom. Cream sauce can be substituted with coconut milk.

Is a very popular vegetarian dish from Indo-Chinese cuisine. Made with generous amounts of ginger and garlic and flavored with soy sauce and vinegar.

Noodles sauteed with mixed vegetables.

Served with mixed vegetables.

Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced masala. Spicy. Vegan.

Rice and lentil crepe stuffed with sauteed baby spinach. Vegan.

Indian style pizza topped with garden fresh vegetables. Vegan.

Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed's. Vegan.

Rice and lentil crepe stuffed with mashed sweet potatoes. Vegan.

Rice and lentil crepe stuffed with goat cheese.

Rice and lentil crepe stuffed with mozzarella cheese.

Spring chicken on bones marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a tandoor oven.

Creamy chicken supremes marinated in mild spices with cream, hung yogurt and roasted in a tandoor oven.

Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and blend of spices to bring out the real flavor of what a kebab should be.

Boneless chicken marinated in yogurt, garlic, ginger, lemon, fresh spices and roasted in a tandoor oven.

Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Shrimp marinated overnight in herbs and spices and broiled in tandoor oven.

Marinated in traditional style baked in the tandoor oven.

Homemade cheese cubes marinated in a special sauce and baked in tandoor oven.

An assortment of all the kebabs.

Vegan.

Minced lamb marinated and baked in the tandoor oven on skewers.

Vegan.

Flavored basmati rice goes well with any curry or kebab.

Flavored basmati rice goes well with any curry or kebab.

Flavored basmati rice goes well with any curry or kebab. Vegan.

Flavored basmati rice goes well with any curry or kebab.

Flavored basmati rice goes well with any curry or kebab.

Whole wheat multi-layered bread.

A layered whole wheat bread stuffed with crushed dried mint leaves.

Whole wheat puffed bread. Vegan.

Spicy chili and mozzarella cheese.

Naan stuffed with spiced onions.

Naan layered with garlic.

Tandoori naan stuffed with a blend of shredded coconut, nuts and raisins.

Tandoori naan stuffed with spiced ground lamb.

Vegan.

Vegan.

Vegan.

Vegan.