Saapaaduu Menu

Baked sweetened phyllo topped with rasmalai. (Contains gluten, dairy & nuts)

Black rice & jaggery pudding ( gluten free, contains dairy & nuts )

Creamy porridge of rice & lentils sweetened with jaggery \n\nGF, Contains nuts & dairy

A delicious medley of crumbled boondi laddoo on top of thick creamy rabri. \n\n(GF, contains nuts & dairy)

Mini idlies (12 pieces) dunked in sambar, served with coconut chutney\nNF, GF, Vegan\n

Fluffy mini idly (15 pieces) coated with ghee served with coconut chutney, tomato chutney, peanut chutney & sambar

Thin flatbread made with enriched flour (2 pieces)

Deep fried wheat flour bread (2 pieces)

Whole wheat flatbread (2 pieces). (Nut free and contains gluten)

Flaky layered flatbread made with enriched flour (2 pieces). (Nut free and contains gluten)

Spicy Chettinadu-style chicken curry ( Nut free, Gluten free, Dairy free )\n

Savory curried eggs (2) simmered in aromatic onions, tomatoes, and Indian spices ( Nut free, Gluten free, Dairy free )\n

South Indian style goat curry ( Nut free, Gluten free, Dairy free )\n

Mixed veggies in spiced coconut curry ( Gluten free, Contains cashews, Vegan )\n

Our signature creamy cilantro curry base ( Nut free, Gluten free, Contains dairy )

Creamy & buttery tomato curry base ( Nut free, Gluten free, Contains dairy )

South Indian style filter coffee ( Nut free, gluten free, contains dairy )

Indian style tea with spices & milk ( Nut free, gluten free, contains dairy )

Stewed ginger & mint lemonade. (Nut free, vegan)

Spiced buttermilk (GF, NF, contains dairy)

Steeped blue pea flowers lemonade. (Nut free, vegan)

Soaked chia seeds in rose flavored almond milk. (Nut free, gluten free and vegan)

Peppers & onions in a tikka flavored tomato curry. (Gluten free, Contains nuts & dairy )\n\n- nut free possible -

Mixed veggies in spiced coconut curry ( Gluten free, Contains cashews, Vegan )\n

Our signature creamy cilantro curry base ( Nut free, Gluten free, Contains dairy )

Spicy Chettinadu-style chicken curry ( Nut free, Gluten free, Dairy free )\n

South Indian style goat curry ( Nut free, Gluten free, Dairy free )\n

Savory curried eggs (2) simmered in aromatic onions, tomatoes, and Indian spices ( Nut free, Gluten free, Dairy free )\n

Spicy fried marinated chicken pieces ( Nut free, Gluten free, Contains dairy )

Plantains & gram flour fritters (4 pcs) with coconut chutney ( Nut free, Gluten free, Vegan )

Pallipalayam chicken is a flavorful, tender dish of marinated chicken cooked in a fragrant blend of spices, finished with a hint of coconut and curry leaves, characteristic of traditional Tamil Nadu cuisine.

Pan fried spiced goat dry curry ( Nut free, Gluten free, Dairy free )

Cilantro spiced fried cauliflower ( Nut free, Gluten free, Vegan )

Mixed veggies & lentil flour fritters ( Nut free, Gluten free, Vegan )

Street style mushrooms ( Nut free, Gluten free, Vegan )

Crispy mixed lentils fritters (3 pcs) ( Nut free, Gluten free, Vegan )

Savory lentil donuts served with coconut chutney \n\nGF, Vegan, NF

Street style dried-peas masala topped with onions, tomatoes & sev. \nGF, NF, Vegan

Spicy tangy chicken with onions, peppers and curry leaves (Gluten free, nut free)

Gluten free, nut free, contains dairy.

Chef's special biryani made with succulent chicken and seeraga samba rice (short grain aromatic rice from Tamil Nadu).

Aromatic basmati rice combined with flavorful spiced dry curry of choice, served with raita. \n(GF, contains dairy & cashews)

Gluten free, nut free, contains dairy.

Goat biryani with seeraga samba rice

Ambur-style mutton biryani is a fragrant, spicy rice dish with tender mutton, slow-cooked in a rich blend of South Indian spices.

Pan fried spiced goat dry curry ( Nut free, Gluten free, Dairy free )

Savory lentil donuts served with coconut chutney \n\nGF, Vegan, NF

Fried chicken in creamy cashew & milk sauce ( Contains cashews, Gluten free, Contains dairy )

Cilantro spiced fried cauliflower ( Nut free, Gluten free, Vegan )

Spicy fried marinated chicken pieces ( Nut free, Gluten free, Contains dairy )

Mixed veggies & lentil flour fritters ( Nut free, Gluten free, Vegan )

Fried minced goat meatballs (4 pcs) ( Nut free, Gluten free, Dairy free )

Street style mushrooms ( Nut free, Gluten free, Vegan )

Pallipalayam chicken is a flavorful, tender dish of marinated chicken cooked in a fragrant blend of spices, finished with a hint of coconut and curry leaves, characteristic of traditional Tamil Nadu cuisine.

Street style dried-peas masala topped with onions, tomatoes & sev. \nGF, NF, Vegan

Crispy mixed lentils fritters (3 pcs) ( Nut free, Gluten free, Vegan )

Gluten free, nut free, contains dairy.

Goat biryani with seeraga samba rice

Ambur-style mutton biryani is a fragrant, spicy rice dish with tender mutton, slow-cooked in a rich blend of South Indian spices.

Gluten free, nut free, contains dairy.

House-special fiery Vijayawada style biryani with aromatic basmati rice. Served with raita ( Gluten free, Contains dairy, Contains cashews )

Chef's special biryani made with succulent chicken and seeraga samba rice (short grain aromatic rice from Tamil Nadu).

Pallipalayam chicken is a flavorful, tender dish of marinated chicken cooked in a fragrant blend of spices, finished with a hint of coconut and curry leaves, characteristic of traditional Tamil Nadu cuisine.

Gluten free, nut free, contains dairy.

South India's egg fried rice made with flavorful Seeraga samba biryani, curry leaves & spices. \n(GF, contains dairy & cashews)

Flaky layered parottas with salna & fillings in banana leaf parcels, pan-grilled & served with raita ( Contains gluten & dairy )

South India's og bowl with an assortment of poriyal, kootu, rasam, yogurt and thogayal served atop a bed of rice, topped with pappadam ( Gluten free, Contains dairy )

Please check with our staff regarding the special dish for the day

Gluten free, nut free, contains dairy.

Street-style pan-fried crumbled parotta cooked with choice of veggies/protein & served with salna & raita ( Contains gluten & dairy )

Festive specials - rice & lentils sweetened with jaggery served with mixed veggies in spiced coconut paste.\n\nGF, contains nuts & dairy.

Indian style tea with spices & milk ( Nut free, gluten free, contains dairy )

Stewed ginger & mint lemonade sweetened with allulose. (Nut free, vegan, sugar-free)

South Indian style filter coffee ( Nut free, gluten free, contains dairy )

Spiced buttermilk (GF, NF, contains dairy)

Steeped blue pea flowers lemonade sweetened with allulose. (Nut free, vegan, sugar-free)

Soaked chia seeds in rose flavored almond milk. (Nut free, gluten free and vegan)