South India's og bowl with an assortment of poriyal, kootu, rasam, yogurt and thogayal served atop a bed of rice, topped with pappadam ( Gluten free, Contains dairy )
$16.99
Kothu Parotta
Street-style pan-fried crumbled parotta cooked with choice of veggies/protein & served with salna & raita ( Contains gluten & dairy )
$14.99
Kizhi Parotta
Flaky layered parottas with salna & fillings in banana leaf parcels, pan-grilled & served with raita ( Contains gluten & dairy )
$15.99
Biryanis
Vijayawada Biryani
House-special fiery Vijayawada style biryani with aromatic basmati rice. Served with raita ( Gluten free, Contains dairy, Contains cashews )
$15.99
Chef's Special - Seeraga Samba Chicken Biryani
Chef's special biryani made with succulent chicken and seeraga samba rice (short grain aromatic rice from Tamil Nadu).