Saap Fusion Menu

Our large and delicious wings, Now given away at 99¢ each on Wednesday's! now AVAILABLE IN UP TO 2 FLAORS!\n\nTry our newest Flavors: Hot Buttered Viet Cajun, Thai Mango, Laap Salad dressed with/ Herbs, House Cambodian Garlic Lime Dressing, House Lao Jeow Som,, Lao Papaya Salad, Lemon Pepper Rub, Thai Tom yum rub, Sweet Hot BBQ, Filipino Sinigang

Our large and delicious wings, Now given away at 99¢ each on Wednesday's! now AVAILABLE in orders of 5!\n\nTry our newest Flavors: Hot Buttered Viet Cajun, Thai Mango, Laap Salad dressed with/ Herbs, House Cambodian Garlic Lime Dressing, House Lao Jeow Som,, Lao Papaya Salad, Lemon Pepper Rub, Thai Tom yum rub, Sweet Hot BBQ, Filipino Sinigang

Best Value in Auburn! Feed the pack with our Every Day is Game Day Special Budget Wings Pack. 20 of our Tender and Crispy Chicken Legs (butterflied to let the flavors in) in up to 2 flavors of your choice, plus choice of Veggie Fried Rice w/ peas & Onion, Veggie Chow Main, or Papaya Salad to share.

Best Value in Auburn! Feed the pack with our Every Day is Game Day Special Baby Back Ribs and Wings Combo Pack. A half rack of our large and juicy Ribs in Lao/Thai Fusion BBQ and 10 Asian Wings, plus choice of Veggie Fried Rice w/ peas & Onion, Veggie Chow Mien, or Papaya Salad to share.

Best Value in Auburn! Feed the pack with our Every Day is Game Day Special Wings Pack. 20 of our Tender and Crispy Asian Wings in up to 2 flavors of your choice, and choice of Veggie Fried Rice w/ peas & Onion, Veggie Chow Mien, or Papaya Salad to share.

House Brewed and sweet with a big shot of cream.

Thai Dish loaded with Crispy Pork Belly and Chinese Broccoli stir fried in an Oyster Sauce and Garlic base.

A pile of Sliced chicken sautéed with Onion and Cracked Pepper over a bed of lettuce, tomato, & cucumber, w/ a sunny side egg on top. Includes a side of house special garlic lime Dressing.\n\nMake OG Tradition deconstructed style upon request

Broccoli, Mushroom, Carrots, White Onion in a Sweet Soy based Sauce.

Chicken Leg's, Butterfly'd (to let the flavors in!), Fried, and Seasoned just like our Chicken Wings.\n\nCrave a bucket of Chicken wings on a budget? Try these and you might never go back.

12 ounce Sliced Pork or Steak with a Spicy Lao or Thai Roasted Rice Dipping Sauce, Served with Cucumber and Lettuce.\n\nThai uses Fish Sauce. Lao uses Fermented Fish Sauce.

All the signature richness of Duck Fat and you get to choose your own protein. Red/Green Bell Pepper, and Red Onion.

Best Value in Auburn! Feed the pack with our Every Day is Game Day Special Budget Wings Pack. 20 of our Tender and Crispy Chicken Legs (butterflied to let the flavors in) in up to 2 flavors of your choice, plus choice of Veggie Fried Rice w/ peas & Onion, Veggie Chow Main, or Papaya Salad to share.

Tender Salmon Fillet, Broiled in Garlic Butter Sauce, with Garlic Fried Green Beans, and Rice.

Cabbage, Broccoli, and Carrot in House Stir Fry Sauce

Boiled, Broiled, an Fried Crispy serve House Lao Jeow Som, Jeow Mak Len, or Garlic Lime Sauce.

Red Bell Pepper, Carrot, White and Green Onion

House Brewed and sweet with a big shot of cream.

Viet Beef Short Ribs are a mouthwatering dish, bringing together Tender Marinated Beef Ribs with a perfect balance of Sweet, Savory, and Tangy Flavors. Comes Rice choice and Pickled Carrots & Daikon.\n\nNow available in Lao Spiced Short Ribs with Jeow Mak Len, Cucumber, and Rice

Simply Garlic Fried Rice, Meat, Egg, and our House Stir Fry Sauce. No Pesky Greens to get in your way.

Fried Crispy with Lao seasoning. and Smothered in a Saut'e topping of your choice.\n\nChef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win"\n\nTomato Garlic Sauté: Tomato, white onion, and garlic\n\nGreen Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger.

Comforting, Rich, Creamy, Tangy, Sweet & Salty.\n\nA Flavor Explosion of Hot and Sour Tom Yum Broth spun with Tom Kha Coconut Soup including Mushroom, Onion, Thai Ginger, Lemon Grass, Kaffir Lime Leave & Cilantro

Only at Saap Fusion! Pork Stuffed Wonton Dumplings with Shrimp and Bok Choy in a light duck Broth. Add Egg Noodle for $2.

A pile of sliced beef sautéed with Onion Over Rice. With or without Fried Egg and Garlic Lime Dressing. \nMake OG Tradition deconstructed style upon request\nFor Meat lovers who don't need any Salad with their Beef.

Comes Loaded w/ Egg Noodle, Chicken, Beef, Shrimp, Cabbage, Sprout, White/Green Onion, and Carrot.\nGluten Free Version Uses Rice Noodle.

12 ounce Sliced Pork or Steak with a Spicy Lao or Thai Roasted Rice Dipping Sauce, Served with Cucumber and Lettuce.\n\nThai uses Fish Sauce. Lao uses Fermented Fish Sauce.

With Fresh Duck, Red/Green Bell Pepper, and Red Onion. Fried in Duck Fat for that signature flavor.

Fresh Sliced Duck with Cucumber, Lime, Mint, Green/Red Onion, and Cilantrol. Comes with a Side of Duck Soup Broth with Cilantro and Green Onion

Tender Salmon Fillet, Broiled in Garlic Butter Sauce, with Garlic Fried Green Beans, and Rice.

Boiled, Broiled, an Fried Crispy serve House Lao Jeow Som, Jeow Mak Len, or Garlic Lime Sauce.

Best of Filipino Sisig and Lao Pork Belly Laap come together in this Chef Favorite Fusion Dish.\n\nTake the flavors of Sisig, swap in Pork Belly, and then toss with Veggies and Herbs from Laap/Larbs Salad, and you get the perfect Saap Fusion Dish.\n\nNow Choose Pork Belly, Pork Chop (grilled or Fried) or Grilled Pork

Contender for the most beloved Thai street food of all time, Pad Kra Pao is a sweet, spicy, and garlic forward comfort food bursting with the taste of herbaceously (can we make that word please?) delicious Thai Holy Basil.\n\nTopped with a fried egg.\n\n*Comes with Rice

Tender Cambodian Kreung Crusted Salmon Fillet, with Garlic Fried Green Beans, and Rice.

Viet Beef Short Ribs are a mouthwatering dish, bringing together Tender Marinated Beef Ribs with a perfect balance of Sweet, Savory, and Tangy Flavors. Comes Rice choice and Pickled Carrots & Daikon.\n\nNow available in Lao Spiced Short Ribs with Jeow Mak Len, Cucumber, and Rice

Comforting, Rich, Creamy, Tangy, Sweet & Salty.\n\nA Flavor Explosion of Hot and Sour Tom Yum Broth spun with Tom Kha Coconut Soup including Mushroom, Onion, Thai Ginger, Lemon Grass, Kaffir Lime Leave & Cilantro

Only at Saap Fusion! Pork Stuffed Wonton Dumplings with Shrimp and Bok Choy in a light duck Broth. Add Egg Noodle for $2.

Served family size with a side of lime, this Laotian Nam Khao (Crispy Rice Salad) is a taste and texture sensation with crispy deep-fried rice, soured pork, dried coconut, red curry, fresh herbs, and lettuce cups to scoop up the goodness. It's a hidden gem of South East Asia. \n\nFull or Half Order

National Dish of Laos. Refreshing meat salad with lots of fresh herbs, lime juice, fish sauce, roasted Rice Powder, and Cucumber. Your choice of Ground Chicken, Ground Pork, Crispy Pork Belly, Minced Beef (Medium or Raw), Steak (Well Done, Medium Rare, or Raw), or Shrimp (Cooked or Raw).

A pile of Sliced chicken sautéed with Onion and Cracked Pepper over a bed of lettuce, tomato, & cucumber, w/ a sunny side egg on top. Includes a side of house special garlic lime Dressing.\n\nMake OG Tradition deconstructed style upon request

Fresh Sliced Duck with Cucumber, Lime, Mint, Green/Red Onion, and Cilantrol. Comes with a Side of Duck Soup Broth with Cilantro and Green Onion

Refreshing Steak Salad, prepared as a Laap Salad, with Sliced Steak, lots of fresh herbs, lime juice, fish sauce, roasted Rice Powder, and Cucumber. Chose Well Done, Medium-Rare, or Raw (Lao Style).\nContains Shellfish.

World famous authentic Lao style papaya salad.\n\nTry Thai Style Papaya Salad. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads. \n\nTry Dark Style, a local favorite in Laos. Made with crab paste and crap claws.\n\nIn Tru Lao fashion, now available with "Extra Funk" undiluted Fermented Fish Sauce.\n\nContains Shellfish.

Same flavors as our Thai Grilled Beef Salad (Yum Nua, but with a pile of fresh tender, seasoned Shrimp

Heavenly sliced grilled steak over greens including bell pepper, tomato, red & green onion, and herbs, w/ house special Thai Dressing and Sweet Pickled Daikon. Yum!

Our large and delicious wings come in a variety of authentic mouth-watering flavors. You won't be disappointed. Pick up to 2 flavors for a half and half order.\n\nNow available in Tradition Naked or Crispy Dredged.\n\nTry our newest Flavors: \n\nVietnamese Sticky Wings with Sweetened and Caramelized Viet Garlic Fish Sauce.\n\nHouse BBQ Korean Fusion With our House Fusion BBQ Sauce and Popular Korean Chili Paste.\n\nLao infused Buffalo Sauce for the perfect fusion.

Seasoned to your preference and topped with lightly grilled Onion and Jalapeño. \n\n*Comes with sweet chili sauce on the side

Extra large deboned wing stuffed with all kinds of goodies including pork and glass noodles. Served with side of Thai sweet chili sauce. These are guaranteed to have you coming back for more..

Chicken Leg's, Butterfly'd (to let the flavors in!), Fried, and Seasoned just like our Chicken Wings.\n\nCrave a bucket of Chicken wings on a budget? Try these and you might never go back.

Crab Flavored Cream Cheese folded into Rice Paper and Fried.

Fried Crimini Mushroom tossed with Thai Tom Yum Rub.

Light and crispy with Lao seasoning. Chef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win"\n\nTry it smothered with one of chef's new Tilapia Toppings for just $4.00\n\nTomato Garlic Saute: Tomator, ginger, white onion, and garlic\n\nGreen Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger.

Lumpia Shanghai is the most popular variety of lumpia, the crispy deep-Fried Pork-Filled Filipino snack that evolved from Chinese spring rolls.

Fried Crispy with Lao seasoning. and Smothered in a Saut'e topping of your choice.\n\nChef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win"\n\nTomato Garlic Sauté: Tomato, white onion, and garlic\n\nGreen Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger.

Large portion of juicy pork baby back ribs basted in our house made Lao/Thai fusion BBQ sauce. For the meat lover in all of us. You won't go away hungry. Available Dry Rubbed w/ Sauce on the Side up on Request.

House made dry aged beef sausage. Authentic Cambodian sour flavor. Now available in Spicy and Not-Spicy.\n*Comes with sweet chili sauce.

Sliced Beef on a skewer marinated in our house Kroeung sauce with garlic, galangal root, turmeric, & secret spices.

A customer Favorite. House made Lao pork sausages stuffed with lemon grass, lime leaf, green onion, and secret spices. Full of Amazing Flavor. Available in Spicy and Not-Spicy

7-8 onces of fresh Salmon, Cambodian Kroeung Crusted and Grilled. Very Popular.\n\nAdd a combo item or two and make it a fast, satisfying meal.

One whole grilled duck Carcass. (If you Know, you know)\n\nLao Finger Food that goes great with Lao Beer.

***Best Served Fresh. Dine-in only*** Lao Khao Soi is a deliciously garlicky tomato meat sauce based soup. Umami forward with just enough hot and sour flavor, it will leave you with a satisfied smile and fond memories. *Minimum 2 Star spicy.

Comforting, Rich, Creamy, Tangy, Sweet & Salty. Coconut Soup with Mushroom, Onion, Thai Ginger, Lemon Grass, Kaffir Lime Leave & Cilantro

Comforting, Rich, Creamy, Tangy, Sweet & Salty.\n\nA Flavor Explosion of Hot and Sour Tom Yum Broth spun with Tom Kha Coconut Soup including Mushroom, Onion, Thai Ginger, Lemon Grass, Kaffir Lime Leave & Cilantro

Only at Saap Fusion! Pork Stuffed Wonton Dumplings with Shrimp and Bok Choy in a light duck Broth. Add Egg Noodle for $2.

Panang Curry is Red Curry's richer and milder cousin, with bell pepper, kaffir lime leaves, and cashews simmered with special flavors and coconut milk.

Mussaman Curry is a traditionally rich and comforting curry, with ginger, lemongrass, potato, onion, and peanut.

A classic Curry with Carrot, Onion, and Green Bean. Add Potato upon request

Chef's fusion version of Pad See Ewe. Thai wide noodles with Chinese broccoli, broccoli, carrot and Chicken egg.

A spin on our customer favorite Drunken Noodles with Thai wide noodles, red/green bell pepper, jalapeño, basil, and Egg. A little less sweet and Saucy than Pad See ewe.

Egg Noodle with Cabbage, Sprout, White/Green Onion, and Carrot.\nGluten Free Version Uses Rice Noodle.

Comes Loaded w/ Egg Noodle, Chicken, Beef, Shrimp, Cabbage, Sprout, White/Green Onion, and Carrot.\nGluten Free Version Uses Rice Noodle.

Broccoli, Green Bean, Bell Pepper, and Green/White Onion in a Sweet Soy based Sauce. Add Thai Chili Bean Paste on request

Thai style stir fry with pineapple, cashew, green & red onion, bamboo, and choice of protein.

Onion, Green Onion, Bamboo, Red Bell Pepper & Basil in House Sweet Soy and Thai Chile/Bean Paste Sauce. w/ or w/o Mushroom

Thai Dish loaded with Crispy Pork Belly and Chinese Broccoli stir fried in an Oyster Sauce and Garlic base.

Broccoli, Mushroom, Carrots, White Onion in a Sweet Soy based Sauce.

Cabbage, Broccoli, and Carrot in House Stir Fry Sauce

With Mushroom and onion in a Thai garlic sauce. Your tastebuds could not ask for more.\n**Need a flavor upgrade? Available as a Thai Ginger stir fry.\n*Includes a side of rice.

Red Bell Pepper, Carrot, White and Green Onion

Contender for the most beloved Thai street food of all time, Pad Kra Pao is a sweet, spicy, and garlic forward comfort food bursting with the taste of herbaceously (can we make that word please?) delicious Thai Holy Basil.\n\nTopped with a fried egg.\n\n*Comes with Rice

Red Bell Pepper, Peas, Green and white onions, Basil, wok fried in a sweet soy based sauce.

Thai style, with green and white onions, cucumber, basil, and fresh herbs, topped with a perfectly fried egg sunny side up.

Served family size with a side of lime, this Laotian Nam Khao (Crispy Rice Salad) is a taste and texture sensation with crispy deep-fried rice, soured pork, dried coconut, red curry, fresh herbs, and lettuce cups to scoop up the goodness. It's a hidden gem of South East Asia. \n\nFull or Half Order

You Asked for it, We delivered. An Avocado Fried Rice we can be proud of with Avocado Fried Rice with Peas, Carrot, White and Green Onion

All the signature richness of Duck Fat and you get to choose your own protein. Red/Green Bell Pepper, and Red Onion.

With Fresh Duck, Red/Green Bell Pepper, and Red Onion. Fried in Duck Fat for that signature flavor.

Our Famous Grilled Lao Sausage wok fried with Red/Green Bell Pepper, Green Onion, Fresh Herbs, along side Cucumber and a big Wedge of Lime to tie all the flavors together.

Simply Garlic Fried Rice, Meat, Egg, and our House Stir Fry Sauce. No Pesky Greens to get in your way.

This dish is best suited for those familiar with Tbeehe Filipino Palate. Rice noodle with shrimp and pork gravy, saucy pork/adobo squid toppings, finished with pork rind, green onions, smoked fish flakes, and egg.

Adobo Chicken includes a generous portion of Tender Chicken Legs marinated in a Thick and Flavorful Adobo Sauce that is a little salty, a little sour, and all flavor. This is Filipino Comfort Food anyone can enjoy.

Trotters, prepared Filipino Style. Crispy Crunchy on the outside & Tender Moist on the inside.

The most popular Filipino dish w/ a selection of Pork Cuts including Shoulder, Snout and Ear, Seasoned with Citrus Soy and Traditional Spices! Served w/ Choice of Rice. \n~Add Thai Chili and Jalapeño on request.\n\nMake it Filipino/Lao fusion with Veggies, Herbs, and Spices from Lao Laap Salad!

Best of Filipino Sisig and Lao Pork Belly Laap come together in this Chef Favorite Fusion Dish.\n\nTake the flavors of Sisig, swap in Pork Belly, and then toss with Veggies and Herbs from Laap/Larbs Salad, and you get the perfect Saap Fusion Dish.\n\nNow Choose Pork Belly, Pork Chop (grilled or Fried) or Grilled Pork

Lechon Kawali (Fried Pork Belly with Skin) with Rice choice

Lumpia Shanghai is the most popular variety of lumpia, the crispy deep-Fried Pork-Filled Filipino snack that evolved from Chinese spring rolls.

Shaved Ice drenched in 3 flavors of Strawberry, Mango, and Blue Curacao.

House Brewed and sweet with a big shot of cream.

House Brewed and sweet with a big shot of cream.

Condensed Milke, Ice, and Viet Coffee, made strong, just the way we like it!\n\nAdd Ube or Panda Flavor if you like.

Classic Lao/Thai favorite Desert w/ Purple Rice, Coconut Cream, and Mango Slice

Shaved Ice drenched in 3 flavors of Strawberry, Mango, and Blue Curacao.

Classic Dreamy Filipino dessert with Silken Tofu, Tapioca Pearls, topped with caramelized brown sugar Syrup.\n\nAdd Ube or Sweet Mung Beans or both!

Enjoy the ultimate Filipino/Lao/Thai fusion desert w/ Purple Rice, Ube, Coconut Cream, and Mango Slice

Lao Sticky Rice. if you know, you know.

Side of World famous authentic Lao style papaya salad.\n\nTry Thai Style Papaya Salad. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads. \n\nTry Dark Style, a local favorite in Laos. Made with crab paste and crap claws.\n\nContains Shellfish.

Big portion and seasoned with Lao Spice

Lao Spiced Spaghetti topped with tomato meat sauce, fresh herbs and diced Jalapeño.

Lao Spiced

Traditional Cambodia dressing made with fresh garlic, lime juice, and black pepper. Chef says "Good on everything. Do as you please"\n\nOrder a 16oz container for the whole family (or just yourself, we don't judge)

Traditional Lao Roasted Tomato Sauce with fried dry chilies, fresh garlic, and cilantro.

Made fresh to order with fresh chilies, cilantro, garlic, lime, and fish sauce. Chef say's "go's good on everything"

2oz. A selection of flavorful sauces, many of which are made in house.

Garlic infused or Ginger stir fried, your choice.