SAAO THAI & SUSHI Menu

Boiled green soybeans with salt on top.

Silky tofu, seaweed, and green onions in a savory miso broth.

Panang curry paste combined with coconut milk, bell pepers, and kaffir lime leaves served with steamed broccolis.

Rice noodles stir-fried in egg, bean sprouts, scallions and crushed peanut.

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce.

Contain raw fish.

Spicy tuna, crunchy topped with spicy mayo and spicy sauce.

Crab Stick, fish eggs, cucumber, avocado.

Topped with eel sauce.

Served with our Signature peanut sauce and Arjard sauce.

Puff pastry filled with chicken, potatoes, onions blended with curry powder served with arjard sauce.

Fried wonton wrappers stuffed with Vegetable.

2 pieces fried shrimp and fried mixed Vegetable served with tempura sauce.

Boiled green soybeans with salt on top.

Fresh squid lightly battered deep-fried served with sweet and sour sauce.

Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with sweet soy sauce.

Fried shrimp served with tempura sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Savory ball-shaped cakes containing chopped octopus, made from wheat batter cooked on a specially shaped griddle.

Hot and sour lemongrass soup with mushrooms, tomatoes, red onion, scallions and cilantro.

Spicy coconut milk soup with exotic spices, mushroom, red onion, scallion and cilantro.

Fresh seaweed mixed with sesame seeds and garnished with lemon wedges.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Julienned green papaya in tasty chili and garlic lime dressing with string bean, tomato and peanut.

Julienned green papaya in tasty chili and garlic lime dressing with string bean, tomato and peanut.

Julienned green papaya mixed with slices of salmon, tomatoes, green beans, and peanuts, dressed in a spicy garlic and lime dressing.

Grilled beef tossed in spicy with lime dressing, mint, red onion, scallion and cilantro.

Spicy ground chicken, kaffir lime leaves in chef’s specials lime dressing, mint, red onion, scallion and cilantro.

Mild spicy. crispy chicken basil. fried crispy chicken in sweet spicy basil sauce, fried basil leaves on top.

Green curry paste combined with coconut milk, eggplant, bamboo shoot and basil leaves.

Stir-fried with sweet basil in our chili garlic sauce, string bean, onion, green chili and bell pepper.

Red curry paste combined with coconut milk, eggplant, bamboo shoots and basil leaves.

Stir-fried with julienned fresh ginger and mushroom in light soy sauce.

Sautéed with oriental eggplant in spicy black bean basil sauce.

Sautéed with garlic sauce served with steamed mixed vegetable.

Sautéed with broccoli in light garlic sauce.

Sautéed with mixed vegetable with light garlic sauce.

Sautéed with roasted cashew nuts in chef special sauce.

Choice of meat with Massaman brown curry, coconut milk, potatoes, onion, peanut and fried onion on top.

Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce.

Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce.

Stir-fried Jasmine rice, egg, onions, scallions, and cherry tomatoes.

Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce.

Sautéed wide rice noodles, string beans, bamboo shoot, green pepper corns, rhizome sliced, and sweet basil leaves in chef’s specials chili paste and garlic sauce.

Stir-fried Jasmine rice with Crabmeat, egg, onions, scallions, and cherry tomatoes.

Deep-fried Crispy boneless duck with sweet basil in our chili garlic sauce.

Crispy shrimp in our famous spicy basil sauce served with steamed broccolis and crispy basil on top.

Battered deep-fried soft-shell crab with Stir-fried fresh chili, onions, bell peppers and hot basil topped with asparagus and crispy basil leaves.

Roasted Duck with red curry with pineapple, cherry tomato and lychee.

Crispy fried tilapia infused with your choice of Sweet & Sour sauce, SAAO Curry Sauce, or Gra Prao Sauce.

(Coconut Ice Cream & Honey Syrup)

Sweet mango slices with coconut sticky rice, served with a scoop of ice cream, topped with crunchy nuts and fresh mint leaves.

(Toasted Coconut)

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Refreshing citrus beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Wholesome brown rice to complement your meal.

Steamed thin noodles, often served as a light and delicate accompaniment, allowing for the absorption of flavors from other dishes.

Wide, flat noodles, typically includes a simple preparation to complement various dishes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed soft tofu, gently prepared, often accompanied by a light seasoning or sauce to enhance its delicate texture.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A 4 oz. serving of Thai peanut sauce, commonly made with ground peanuts and a blend of spices, often used as a dipping sauce or topping.

Tofu, seaweed, scallions in soybean paste soup

Boiled green soybeans with salt on top.

Fresh seaweed tossed with sesame seeds and a light dressing, garnished with lemon wedges.

Thinly sliced cucumbers and carrots, typically dressed in a sweet and sour sauce, garnished with red onions.

Fresh avocado salad with crisp greens and a zesty dressing

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and chopped seaweed.

5 slices of fish. contain raw fish.

5 slices of fish. contain raw fish.

Thinly sliced yellowtail sashimi topped with fresh jalapeno slices and a touch of spicy sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Yellowtail sashimi, choice of two nigiri or three pieces without rice.

Contain raw fish.

Tuna, choice of nigiri with 2 pieces or sashimi with 3 slices, no rice.

Contain raw fish.

White tuna, choice of nigiri with 2 pieces or sashimi with 3 pieces, no rice.

Contain raw fish.

Mackerel, offered as either two nigiri pieces or three sashimi slices without rice.

Albacore, choice of nigiri with 2 pieces or sashimi, 3 pieces without rice.

Eel sashimi, choice of 2 nigiri pieces or 3 pieces without rice.

Octopus sashimi: tender slices, option for nigiri (2 pieces) or sashimi style (3 pieces, no rice).

Squid prepared as nigiri with two pieces, or sashimi offering three, without rice.

Scallop sashimi, choice of 2 nigiri pieces or 3 pieces without rice.

Surf clam offered in two styles: nigiri (2 pieces) or sashimi (3 pieces, no rice).

Shrimp sashimi: three pieces with no rice or two-piece nigiri option.

Spot prawn, choice of nigiri with 2 pieces or sashimi with 3 pieces sans rice.

Salmon roe sushi, available as nigiri (2 pieces) or sashimi (3 pieces without rice). thai twist.

Flying fish roe offered as nigiri or sashimi. nigiri served in pairs, sashimi comes as three pieces without rice.

Smelt fish roe labeled as caviar, available in nigiri (2 pieces) or sashimi (3 pieces, no rice). thai-inspired presentation.

Sweet omelette, offering both nigiri and sashimi options - choose from 2 pieces nigiri-style or 3 pieces sashimi-style without rice.

Crab stick selection: choice of nigiri (2 pieces) or sashimi style (3 pieces, no rice).

Spicy tuna, crunchy topped with spicy mayo and spicy sauce.

Crab Stick, fish eggs, cucumber, avocado.

Contain raw fish.

Contain raw fish.

Topped with eel sauce.

Ground tuna marinated with spicy mayo.

Fresh avocado wrapped in seasoned rice and nori seaweed.

Salmon, crunchy topped with spicy mayo and spicy sauce.

Yellowtail, crunchy topped with spicy mayo and spicy sauce.

Salmon, cucumber topped with spicy mayo and spicy sauce.

Contain raw fish. consumption of raw or undercooked foods may cause serious illness.

Fresh cucumber slices wrapped in seasoned sushi rice and nori seaweed.

Seaweed Salad, Avocado, Cucumber

White tuna, cucumber topped with spicy mayo and spicy sauce.

Contain raw fish.

Cooked eel and cucumber, typically includes a topping of eel sauce.

Creamy avocado, crisp cucumber, and smooth cream cheese wrapped in seasoned rice and seaweed.

Savory shiitake mushrooms wrapped in seasoned sushi rice and seaweed.

8 pcs (Salmon and avocado topped with salmon, avocado, spicy mayo, spicy sauce, eel sauce, crunchy)

8 pcs (Crunchy spicy tuna topped with fresh tuna, jalapeno, spicy mayo, spicy sauce)

6 pcs (Battered fried, salmon, crab stick, avocado, cream cheese, masago, spicy mayo, spicy sauce crispy potato noodles)

8 pcs (Crunchy spicy tuna topped with shrimp, avocado, spicy mayo, spicy sauce, eel sauce, crunchy)

8 pcs (Shrimp tempura, avocado, roe, eel sauce topped masago)

6 pcs (Tuna, salmon, yellowtail, avocado, topped with spicy mayo, spicy sauce, crispy potato noodles)

8 pcs (Spicy real crab meat, avocado topped with seared salmon, salmon roe, spicy sauce, eel sauce)

8 pcs (Shrimp tempura roll topped with tuna, salmon, white tuna, shrimp, eel sauce, sesame seeds)

8 pcs (Shrimp tempura, avocado, roe, topped with spicy tuna, jalapeno, spicy sauce, crispy potato noodles)

8 pcs (California roll with tuna, salmon, white tuna, shrimp, avocado)

8 pcs (Yellowtail, avocado, crunchy flakes, scallion topped with fresh yellowtail, ponzu sauce and Japanese 7 spices)

8 pcs (Shrimp tempura roll, topped with seafood mixed, eel sauce, avocado, masago)

6 pcs (Smoked salmon, cream cheese, avocado, cucumber)

8 pcs (Shrimp tempura, avocado, roe, tuna, salmon, topped with fresh diced mango)

8 pcs (Shrimp tempura, cucumber, cilantro, salmon, topped with guacamole, jalapeno)

8 pcs (California roll topped with whole barbecued eel, eel sauce, masago)

5 pcs (Soft shell crab, avocado, cucumber, roe, eel sauce).

6 pcs (Shrimp tempura, salmon, avocado, roe, eel sauce, topped with fresh diced pineapple)

8 pcs (Shrimp tempura, avocado, masago, topped with spicy real crab meat, crispy potato noodles)

8 pcs (Crunchy spicy tuna topped with eel, avocado, spicy mayo, spicy sauce, eel sauce, tobiko)

6 pcs (Shrimp, avocado, cream cheese, topped with baked seafood mixed, crispy potato noodles)

8 pcs (Fried spicy tuna roll topped with spicy mayo, spicy sauce, eel sauce, crispy potato noodles)

18 pcs Chef's selection served with Sushi Rice, Miso Soup and Salad.

9 pcs Chef's selection & California Roll served with Miso Soup and Salad.

(16 pcs Chef's selection Sashimi over Sushi Rice served with Miso Soup and Salad).

(Diced Sashimi, Eel, Ikura, Tamago, Avocado, Seaweed Salad & garnishes drizzled with signature “secret” sauce served with Miso Soup and Salad).

(Fresh Salmon Sashimi and Salmon Caviar, Seaweed , Sesame Seeds over Sushi Rice served with Miso Soup and Salad).

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Fresh wasabi, typically includes a paste made from the grated root of the Wasabi japonica plant.

Creamy mayonnaise blended with a spicy kick, often used as a condiment or dipping sauce for sushi.

Eel sauce is a sweet and tangy condiment, typically including soy sauce and sugar, used to enhance sushi dishes.

Classic citrus refreshment.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Effervescent, refreshing water with a lively burst of bubbles.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing citrus beverage.