Sa La Thai restaurant Menu

Coconut milk soup with galangal, lime leaf, bell pepper, mushroom, onion and lime juice

Mixed ground shrimp and chicken wrapped in wonton skin, served in a clear broth with mixed vegetables

Cellophane noodles, ground chicken, napa, carrot and broccoli in a clear broth

Jasmine rice, ground chicken, napa, carrot and brocooli in a clear broth

Fresh tofu and mixed vegetables in a clear broth

Combination of mixed vegetables in a clear broth

Fresh iceberg, cucumber, tomato, red onion and carrot, served with special house peanut dressing

A combination of cabbage blended with tomato, carrot, string bean and ground peanut in Thai chili dressing

Oriental style noodles tossed with shrimp, ground chicken, bell pepper, carrot, red onion in special lime dressing

Sweet Thai Sausage tossed in special lime dressing, carrot, red onion, cucumber, and bell pepper, bedded on crispy garden vegetables

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, red onion, bell pepper, lime juice and hot chili pepper

Ground chicken tossed in spicy lime dressing, red onion, scallion, carrot, roasted rice powder, bell pepper

Fresh Iceberg, chicken, shrimp, cucumber, carrot and basil, rolled in rice paper, served with sweet lime dressing

Lightly sweet creamy custard in a fluffy

Pillowy soft steamed buns filled with a sweet saucy pork filling

Fried fresh tofu until golden brown, served with sweet and sour sauce and ground peanut

Steamed dumpling filled with ground chicken and mixed vegetables, served with home-made garlic soy sauce

Steamed dumpling filled with ground shrimp and mixed vegetables, served with home- made garlic soy sauce

Steamed or Fried, rice dumpling filled with seasoning chive, served with home-made garlic soy sauce

Ground shrimp, chicken and pork wrapped in a tulip shape, then delicately steamed and served with garlic soy vinaigrette

Fried crispy wonton filled with imitated crabmeat, cream cheese, carrot and celery, served with home-made plum sauce

Crispy golden brown wonton filled with ground chicken and shrimp, served with sweet and sour sauce

Marinated chicken in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Marinated whole shrimp, wrapped with Spring Roll skin, deep-fried, served with home-made plum sauce

Home made Gray Featherback Fish blended with red curry paste, green bean, kaffir lime leaf, deep-fried, served with cucumber salad and ground peanut in sweet chili sauce

Crispy golden bags filled with seasoning ground chicken and shrimp and pork, served with home-made plum sauce

Pan-seared crispy pancake, served with diced potato, carrot, peanut in Masaman curry and side of cucumber salad

Jumbo rice noodles stir fried with onion, bell pepper, carrot, broccoli, egg and sweet Thai basil in traditional spicy roasted chili

Jumbo rice noodles stir fried with onion, bell pepper, carrot, broccoli, bamboo strips, basil, string bean and green curry paste

Jumbo rice noodles stir fried with egg, broccoli and carrot in black soy sauce

Cellophane noodles stir fried with bell pepper, bean sprout, scallion, broccoli, carrot, napa, celery, onion and egg in brown garlic sauce

Lomein noodles stir fried with bell pepper, onion, carrot, broccoli, celery and napa in Japanese style sauce

Lomein noodles, egg, bell pepper, onion, carrot, broccoli, baby corn, fried tofu and ground peanut in Indonesian style sauce

Lomein noodles stir fried with egg, bell pepper, onion, carrot, broccoli, baby corn, kimchi and sesame seed in Korean style sauce

White rice vermicelli noodles stir fried with bell pepper, onion, carrot, broccoli, bean sprout, egg and curry powder in brown sauce

White rice vermicelli noodles stir fried with egg, broccoli, carrot, scallion and bean sprout in black soy sauce

Oriental style noodles with bell pepper, onion, bean sprout, carrot, broccoli, napa, ground peanut and sweet Thai basil in traditional Thai lemongrass broth

Thin rice noodles with bean sprout, onion and sweet Thai basil in Vietnamese style broth

Young bamboo strips stir fried with bell pepper onion, broccoli and carrot in chili sauce

Thai eggplant sautéed with bell pepper, onion, carrot, broccoli, ginger, sweet basil in aromatic ginger sauce

Sautéed bell pepper, onion, broccoli, carrot, baby corn and napa in aromatic garlic sauce

Stir fried bell pepper, sliced onion, scallion, carrot, snow pea, broccoli and baby corn in fresh minced ginger soy sauce

Stir fried pineapple, carrot, broccoli, baby corn, bell pepper and onion in sweet and sour sauce

Sautéed cashew nut, pineapple, bell pepper, carrot, onion, snow pea and broccoli in light brown sauce

Aromatic Thai jasmine rice stir fried with carrot, onion, pea and egg in light garlic sauce

Aromatic Thai jasmine rice stir fried with pineapple, carrot, onion, pea and egg in curry powder garlic sauce

Thai sweet basil stir fried with Thai jasmine rice, bell pepper, onion, carrot, snow pea and egg in roasted chili garlic sauce

Aromatic Thai jasmine rice stir fried with kimji, bell pepper, onion, carrot, snow pea, sesame seed and egg in garlic sauce

Red curry paste, bamboo shoot, bell pepper and sweet basil in coconut milk

Panang curry paste, bell pepper, string bean and ground peanut in coconut milk

Masaman curry paste, onion, carrot, potato and roasted peanut in coconut milk

Aromatic Thai jasmine rice stir fried with lump crab meat, onion, carrot, pea, cashew nut and egg in brown sauce

Aromatic Thai jasmine rice stir fried with Sweet Thai Sausage, onion, carrot, pea and egg in brown sauce

Stir fried mix veggies with Asian Eggplant, bamboo strips, napa, broccoli, onion, carrot, string bean, bell pepper, basil, rhizome root in red curry paste and basil sauce

Stir-fried mix seafood with onion, carrot, broccoli, bell pepper, baby corn, rhizome root, basil and red curry paste.

Crispy half duck bedding on red curry, pineapple, tomato and bell pepper in red curry sauce.

A crispy half duck served with steamed mixed vegetables and glaze tamarind sauce.

A delicate chocolate cake with a creamy chocolate centers

A light decadent tiramisu torte with a layer of sponge cake soaked in coffee, a rich mascarpone with chocolate bits and topped with cocoa powder

New York Deli Style Cheese Cake

Sweeten coconut milk favors sticky rice served with fresh mango

Plain Sticky Rice