Sa Bai Thai Cuisine Menu

4440 NE 131st Pl, Portland, OR 97230
  • Appetizers

    • FRESH SALAD ROLLS

      Tofu, or Chicken, or BBQ Pork or Veggie. Wrapped in Rice Paper with Lettuce, Carrot, Red Cabbage, Cucumber, Cilantro, Bean Sprout, and Mint. Served with Thai Peanut Sauce.(2)
      $7.50
    • EGG ROLLS

      (4) Deep Fried Mixed Vegetables, Glass Noodles in an Egg Roll Wrapped Served with Sweet and Sour Sauce.
    • POT STICKERS

      (6)Deep Fried Dumplings Stuffed with Chicken or Veggies Served with Sweet and Sour Sauce. Choice of Chicken or Veggie
      $7.50
    • CRISPY TOFU

      Deep-fried Fresh Tofu Served with Sweet and Sour Topped with Crushed Peanuts
      $7.95
    • CHICKEN SATAY

      Marinated Chicken Grilled on Skewers Served with Thai Peanut Sauce and Cucumber Sauce.(5)
      $11.50
    • DEEP-FRIED VEGGIES

      A Variety of Vegetables Hand Battered Deep Fried Tempura Style and Served with Sweet and Sour Sauce.
      $9.50
    • COMBO APPETIZER

      Salad Roll (1), Egg Roll (2), Crab Puff (2), Chicken Satay (2), Shrimp in the Blanket (2) Served with Thai Peanut sauce, Cucumber Sauce and Sweet and Sour Sauce. *Only served from 3pm to 9pm
      $15.50
    • SHRIMP SALAD ROLL

      Fresh roll combination of vegetables, herbs and shrimp. Served with Thai Peanut Sauce.
      $9.00
    • French Fries

      $5.00
    • STEAMED DUMPLINGS

      (6)Steamed Dumplings Stuffed with Chicken or Vegetables. Choice of Chicken or Veggie.
      $8.50
    • CRAB PUFFS

      Deep Fried Wontons Stuffed with Cream Cheese and Crab. Served with Sweet and Sour Sauce.
      $9.95
    • SALT & PEPPER CALAMARI

      Hand Battered Squid Deep-fried and Sautéed with Green & White Onion and Served with Sweet and Sour Sauce.
      $11.50
    • SHRIMP IN THE BLANKET

      Crunchy Deep Fried Shrimp Wrapped in a Wonton Served with Sweet and Sour Sauce.
      $12.50
    • EGG ROLLS

      Deep Fried Mixed Vegetables, Glass Noodles in an Egg Roll Wrapped Served with Sweet and Sour Sauce.(4)
      $7.50
    • STEAMED DUMPLINGS

      Steamed Dumplings Stuffed with Chicken or Vegetables. Choice of Chicken or Veggie.(6)
      $8.50
  • Soups

    • TOM KAH

      A Unique Combination of Coconut Milk, Galanga Root, Lemongrass, Kaffir Lime Leaves, Mushrooms, Cabbage, Tomato and Onion Topped with Cilantro.
    • TOM YUM

      A Famous Thai Hot and Sour Soup with Mushrooms, Galanga Root, Lemongrass, Kaffir Lime Leaves, Tomato, Onion, Aromatic Thai Herbs and Roasted Chili Paste Topped with Cilantro.
  • Salads

    • PRA RAM

      Steamed Carrot, Celery, Cabbage, Broccoli, Topped with Thai Famous Peanut Sauce.
      $10.50
    • THAI SALAD

      Chicken, Iceberg Lettuce, Tomato, Egg, Red Onion, Purple Cabbage, Carrot, Cucumber, and Crushed Peanuts. Comes with Thai Peanut Sauce.
      $12.95
    • GREEN PAPAYA SALAD W/Sticky Rice

      (AKA Som Tom) Shredded Green Papaya Seasoned with Lime Juice, Tomatoes, Green Beans, Carrots, and Roasted Peanuts.
      $12.50
    • LARB W/Sticky Rice

      Choice of one Ground Chicken, Pork or Beef. Mixed with Thai Herbs, Red and Green Onion, Lime Juice, Rice Powder, Cilantro and Mint Leaves.
      $14.50
    • SPICY CHICKEN SALAD

      Breaded Chicken Deep-fried flavored with Lime Juice, Chili Paste, Red and Green Onions, Mint and Cilantro.
      $14.50
    • SPICY BEEF SALAD

      Grilled Tender Beef flavored with Lime Juice, Chili Paste, Red and Green Onions, Mint and Cilantro.
      $15.95
    • SPICY SEAFOOD SALAD

      Poached Prawns, Squid, Mussels and Scallops. Hand-mixed with Chili Paste, Lime Juice, Tomatoes, Mint, Cilantro, Red and Green Onions.
      $17.95
    • YUM WOON SEN

      A Healthy Low Calorie Salad. Ground Chicken, Squid, Shrimp, and Glass Noodles. Hand Mixed with Lime Juice, Chili Paste, Tomatoes, Red and Green Onions, Mint, Cilantro and Cashew Nuts.
      $15.25
  • Noodles

    • PAD THAI

      A Traditional Rice Noodle Stir-fried with Egg, Green Onion and Bean Sprouts. Served with Bean Sprouts, Crushed Peanuts and a Lime Wedge on the Side.
    • PAD SEE EW

      Stir-fried Wide Rice Noodle in a Black Soy Sauce with Egg, Carrot, Chinese and American Broccoli. Topped with Fried Garlic and Black Pepper. (Kid's Favorite)
    • PAD KEE MAO (DRUNKEN NOODLE)

      Stir-fried Wide Rice Noodle in Black Soy Sauce, Egg, Carrot, American Broccoli, Bell Peppers, White Onion, Mushrooms, Tomato and Thai Basil.
    • KUA KAI

      Stir-fried Wide Rice Noodle with Chicken, Egg, Bean Sprout and Green Onion. Topped with Garlic and Black Pepper.
    • RARD NAAR

      Wide Rice Noodles, Carrots, Egg, Chinese and American Broccoli. Topped with Chef’s Special Gravy Sauce and Fried Garlic.
    • PAD WOON SEN

      Stir Fried Glass Noodles, Green and White Onion, Tomato, Carrot, Broccoli, Celery, Cabbage, Bean Sprouts and Egg.
    • YAKISOBA PAD THAI

      Stir-fried Egg Noodle with Egg, Carrot, Cabbage, American Broccoli, Green Onion and Bean Sprouts. Served with Bean Sprouts, Crushed Peanuts and a Lime Wedge on the side.
    • YAKISOBA KEE MAO

      Stir-fried Egg Noodle with Egg in a Black Soy Sauce, White Onion, Carrot, Broccoli, Bell Pepper, Tomato, Mushroom and Thai Basil.
  • Fried Rice

    • BANGKOK FRIED RICE

      Stir-fried Jasmine Rice with Egg, Red & Green Onion, Pea, Carrot and Tomato.
    • BASIL FRIED RICE

      Stir-fried Jasmine Rice with Egg, White Onion, Red & Green Bell Pepper, Broccoli, Carrot, Tomato, Mushroom and Thai Basil.
    • CURRY POWDER FRIED RICE

      Stir-fried Jasmine Rice with Curry Powder, Egg, Red & Green Onion, Tomato, Carrot, and Peas.
      $15.95
    • PINEAPPLE FRIED RICE

      Stir-fried Jasmine Rice with Egg, Peas, Pineapple, Red and Green Onion, Carrot, Tomato and Cashew Nuts.
      $15.95
    • BBQ PORK FRIED RICE

      Stir-fried Jasmine Rice with BBQ Pork, Egg, Red Onion, Pea, Carrot and Tomato.
      $15.50
    • CRAB FRIED RICE

      Stir Fried Jasmine Rice with Real Crab Meat on Top, Red & Green Onion, Egg, Carrots, Peas and Tomato.
      $18.95
    • SA BAI THAI FRIED RICE

      Stir Fried Jasmine Rice with Shrimp, Beef, Pork, Egg, Red & Green Onion, Tomato, Pea and Carrot
      $17.95
  • Thai Curries

    • RED CURRY

      Thai Eggplant, Chinese Eggplant, Bamboo Shoot, Red & Green Bell Peppers, Thai Basil in Red Curry Paste.
    • GREEN CURRY

      Thai Eggplant, Chinese Eggplant, Peas, Bamboo Shoot, Red & Green Bell Peppers and Thai Basil in Green Curry Paste.
    • YELLOW CURRY

      Potato, Carrot, White Onion in Yellow Curry Paste.
    • MUSSAMAN CURRY

      Potato, Carrot, White Onion and Roasted Peanut in Mussaman Curry Paste.
    • PANANG CURRY

      Fresh Green Beans in Panang Curry paste, Topped with Coconut Cream, Red Bell Pepper and Shredded Kaffir Lime Leaves on Top.
    • PARADISE SHRIMP CURRY

      Jumbo Shrimp, Pineapple, Pea, Carrots, Red & Green Bell Pepper, Cherry Tomato in Red Curry Paste.
      $16.95
    • SALMON PUMPKIN CURRY

      Salmon Fillet, Thai Pumpkin, Red & Green Bell Pepper and Thai Basil in Red Curry Paste. Topped with Coconut Cream and Shredded Kaffir Lime Leaves.
      $18.95
  • From the Wok

    • BROCCOLI LOVER

      Steamed American Broccoli and Chinese Broccoli. Topped with Garlic Sauce and Black Pepper.
    • BASIL STIR-FRY

      Mushroom, White Onion, Red & Green Bell Pepper, Green Bean and Thai Basil.
    • STIR-FRIED GARLIC

      Broccoli, Carrot, Cabbage, White & Green Onion, Mushroom and Fried Garlic on Top.
    • SWEET AND SOUR

      Pineapple, Tomato, Cucumber, White Onion, Red & Green Bell Pepper in Sweet and Sour Sauce.
    • VEGGIE DELIGHT

      Broccoli, Carrot, Celery, Red & Green Bell Pepper, Green Onion, Cabbage, and Bean Sprouts. Fried Garlic on Top.
    • THAI GINGER

      Fresh Shredded Ginger, Mushroom, White & Green Onion, Red & Green Bell Pepper, Black Mushroom and Celery.
    • THAI EGGPLANT

      Chinese Eggplant, Broccoli, Carrot, White Onion, Red & Green Bell Pepper, Mushroom and Thai Basil.
    • CASHEW NUT

      Broccoli, Red & Green Bell Pepper, Carrot, White & Green Onion, Cashew Nut in Sweet Chili Paste.
    • ASPARAGUS

      Fresh Asparagus, Broccoli, Red & Green Bell Peppers, Mushroom and Thai Basil in Sweet Chili Paste.
    • PAD PRIK KHING

      Green Bean, Red Bell Pepper and Shredded Kaffir Lime Leaves in Pad Prik Khing Sauce. Fried Garlic on Top.
  • Chef's Specials

    • LEMONGRASS CHICKEN

      Grilled Lemongrass Marinated Chicken Breast, Broccoli, Carrot, Celery, and Cabbage. Topped with Thai Peanut Sauce.
      $15.95
    • CRISPY GREEN BEAN CHICKEN

      Battered Chicken, Red Bell Pepper, Green Bean, Green Onion with Thai Basil Sautéed in Sweet Chili Paste.
      $16.95
    • RED DUCK CURRY

      Smoked Duck Meat, Pineapple, Cherry Tomato, Red Bell Peppers, and Thai Basil.
      $19.95
    • PEANUT PRAWN CURRY

      Hand-breaded Jumbo Prawn and Green Bean in Peanut Curry Sauce.
      $19.95
  • Drinks

    • THAI ICED COFFE

      $5.50
    • THAI ICE TEA WITHOUT ICE

      $6.95
    • SNAPPLE

      $3.50
    • THAI ICE COFFEE WITHOUT ICE

      $6.95
    • LEMONADE THAI TEA

      $5.50
    • SODA

      $2.00
    • THAI ICED TEA

      $5.50
    • UNSWEETENED TEA

      $2.00
  • Side Orders

    • STEAMED VEGETABLES

      $4.50
    • STICKY RICE

      $3.95
    • BROWN RICE

      $3.50
    • STEAMED NOODLES

      $3.00
    • JASMINE RICE

      $3.00
    • PEANUT SAUCE

      $2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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