Sa Bai Modern Thai Menu

Crab meat mixed with celery and onions, wrapped in a wonton and deep fried. Served with sweet chili sauce.

Rice paper wrap, spring mix, carrot, cucumber, mints, and peanut sauces.

Deep fried firm tofu served with Thai famous peanut sauce.

Steamed edamame and sautéed in house garlic pepper sauce.

Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrots, and crispy noodles. Served with Thai peanut sauce.

Jumbo shrimp rolled in panko bread crumbs and deep fried. Served with Thai chili sauce and crushed peanuts.

Chicken wrapped in wonton pasta with cabbage and carrot. Served with sweet soy chili sauce.

Marinated chicken skewers grilled with our own spices, served with our famous Thai peanut sauce and cucumber salad.

Little neck clams steamed with lemon grass, chili, garlic, onion, sweet Thai basil, and white wine sauce.

Wrapped with mixed vegetables, carrots, cabbage, pumpkin, sweet corn, and bean thread noodles. Served with Thai sweet chili sauce.

Pegs and flappers tossed in a spicy sweet sauce.

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, and chili oil.

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, and chili oil.

Sliced grilled beef sirloin with red onion, lemongrass, mint, and cilantro in fresh lime juice dressing.

Fresh green papaya and carrots. Tossed in spicy lime juice dressing with tomatoes, green beans, and peanuts.

Rice noodle, clear chicken broth, served with bean sprout, jalapeño, lime, basil, and green onion.

Grilled marinated shrimp in roasted chili and shallot dressing with lemon grass, celery, red onion, and cilantro served over a bed of lettuce.

Shrimp, scallops, clams, and calamari with tomatoes and sliced fresh mushrooms in a hot and sour lemon grass broth.

Clear shrimp with lime juice, lemon grass, kaffir lime leaf flavor, Thai chili, tomatoes, and sliced fresh mushrooms.

Marinated ground pork wrapped in wonton and steamed, mixed with baby bok choy, carrots, and green onions in a clear soup.

Marinated ground pork wrapped in wonton and steamed, mixed with baby bok choy, carrots, and green onions in a clear soup.

Sautéed with broccoli, carrots, and onions in a garlic oyster sauce.

Sautéed with carrots, onions, broccoli, pineapple, green onion, and cashew nuts.

Pork and eggplant stir-fried in chili garlic sauce with sliced jalapeño chili broccoli, carrot, onion, and Thai basil.

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, jalapeño pepper, and Thai basil.

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks, and sweet onion served with our own sweet and sour sauce.

Wok stir-fried tofu with seasonal vegetables: broccoli, zucchini, carrots, cabbage, and bean sprouts in light sesame soy sauce.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce and eggs, with your choice of chicken, beef, or pork.

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, and crushed peanuts. Topped with crispy wontons.

Clear noodle stir fry, Thai soy sauce, garlic, broccoli, cabbage, carrot. Choice of meats.

A generous portion of fried rice with chicken and eggs, curry powder, broccoli, onions, carrots, roast cashew nuts, and pineapple chunks. Garnished with dried cranberries on top.

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs, and Thai basil with your choice of chicken, beef, or pork.

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, carrots, eggs, and Thai basil, with your choice of chicken, beef, or pork.

Chow mein noodle cooked in Yellow curry sauce, potatoes, carrot, onion. Choice of meats.

Chicken and classic yellow curry with potatoes, carrots, and sweet onions, served with a fresh cucumber salad.

Deep fry fish fillet, served with house triple favor sauce, shared cabbage. Steamed rice.

Fried egg noodle, Brown gravy sauce, mixed vegetables.

Beef served with coconut green curry, eggplants, bamboo shoots, green beans, jalapeño peppers, and Thai basil.

Beef stew in a classic mussaman curry with potatoes, carrots, onions, whole peanuts, and cinnamon essence.

Chicken and Asian pumpkin slowly cooked in creamy red curry with broccoli. Steamed rice

Marinated chicken breast grilled with fresh zucchini, green beans, and carrots in a creamy sweet peanut curry.

Shrimp, scallops, calamari, and clams in a spicy green curry with green chili sliced bamboo shoots, green beans, and sweet Thai basil.

Mahi mahi pan fried with ginger, onion, sliced mushrooms, pineapple, and tomatoes in a mild tamarind sauce.

Stir-fried shrimp with green pepper, garlic, bamboo shoots, green beans, onion, carrots, and Thai basil.

Sautéed with broccoli, carrots, and onions in a garlic oyster sauce.

Sautéed with carrots, onions, broccoli, pineapple, green onion, and cashew nuts.

Shrimp, scallops, calamari, and clams slowly cooked in red curry with bamboo shoots, green beans, and jalapeño.

Chicken and classic yellow curry with potatoes, carrots, and sweet onions, served with a fresh cucumber salad.

Pork and eggplant stir-fried in chili garlic sauce with sliced jalapeño chili broccoli, carrot, onion, and Thai basil.

Beef served with coconut green curry, eggplants, bamboo shoots, green beans, jalapeño peppers, and Thai basil.

Beef stew in a classic mussaman curry with potatoes, carrots, onions, whole peanuts, and cinnamon essence.

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, jalapeño pepper, and Thai basil.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce and eggs, with your choice of chicken, beef, or pork.

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, and crushed peanuts. Topped with crispy wontons.

A generous portion of fried rice with chicken and eggs, curry powder, broccoli, onions, carrots, roast cashew nuts, and pineapple chunks. Garnished with dried cranberries on top.

Marinated chicken breast grilled with fresh zucchini, green beans, and carrots in a creamy sweet peanut curry.

Shrimp, scallops, calamari, and clams in a spicy green curry with green chili sliced bamboo shoots, green beans, and sweet Thai basil.

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs, and Thai basil with your choice of chicken, beef, or pork.

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, carrots, eggs, and Thai basil, with your choice of chicken, beef, or pork.

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks, and sweet onion served with our own sweet and sour sauce.

Mahi mahi pan fried with ginger, onion, sliced mushrooms, pineapple, and tomatoes in a mild tamarind sauce.

Wok stir-fried tofu with seasonal vegetables: broccoli, zucchini, carrots, cabbage, and bean sprouts in light sesame soy sauce.