Sa Bai Modern Thai Menu

Crabmeat mixed with celery and onions, wrapped in a wonton and deep-fried , served with our sweet chili sauce.

Chicken and classic yellow curry with potatoes, carrots and sweet onions.

Wrapped with mixed vegetables, carrot, cabbage, pumpkin, sweet corn, bean thread noodles, served with Thai sweet chili sauce.

Jasmine rice, pan-fried with fresh chili, garlic, sweet onions, green chili, broccoli, carrots, eggs and Thai basil with your choice of protein.

Large rice noodles pan-fried with fresh chili, garlic, sweet onions, jalapeno chili, broccoli, carrots, eggs and Thai basil with your choice of protein.

Generous portion of fried rice with chicken, eggs, curry powder, broccoli, onions, carrots, cashew nuts and pineapple with cranberries atop.

Seasoned ground chicken the Thai soy, cashew nut, sweet onion, cabbage, carrot, crispy noodles served with Thai peanut sauce.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce and eggs, with your choice of chicken beef or pork.

Chicken and mixed vegetables wrapped in a wonton pasta and deep-fried , served with our sweet chili sauce.

Sweet and creamy, served in large or medium sizes.

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms and chili oil.

Seasoned ground chicken the Thai soy, cashew nut, sweet onion, cabbage, carrot, crispy noodles served with Thai peanut sauce.

Wrapped with mixed vegetables, carrot, cabbage, pumpkin, sweet corn, bean thread noodles, served with Thai sweet chili sauce.

Marinated chicken skewers grilled with our own spice, served with famous Thai peanut sauce and cucumber salad.

Chicken and mixed vegetables wrapped in a wonton pasta and deep-fried , served with our sweet chili sauce.

Rice paper, lettuce, spring mixed, cucumber, carrots, mints. Peanut sauce.

Crispy calamari, panko, deep fry, sweet chili sauce.

Shrimp rolled in panko bread crumbs and deep-fried and served with Thai sweet chili sauce.

Pegs and flappers tossed in a spicy sweet sauce.

Little neck clams steamed with green chili, garlic, onion, lemon juice, sweet Thai basil and white wine sauce.

Deep fry firm tofu, peanut sauce

Soy beans, garlic, Thai soy, black pepper.

Rice noodle, chicken clear broth, beansprout, jalapeno, basil, lime. choice of meats.

Fresh green papaya and carrots tossed in spicy lime juice dressing with tomatoes, green beans and peanuts.

Marinated ground pork wrapped in wontons and steamed, mixed with baby bok choy, carrot and green onion in a clear soup.

Cooked to order. Sliced grilled beef sirloin with red onion, carrot, mint and cilantro in fresh lime juice dressing.

Cooked minced chicken in fresh lime juice, carrot, mint, cilantro, Thai chili and red onions served over lettuce and mixed green.

Grilled marinated shrimp in roasted chili and shallot dressing, celery, red onion and cilantro served over a bed of lettuce.

Clear shrimp soup with lime juice, lemongrass and kaffir lime leaf flavor, Thai chili, tomatoes and sliced fresh mushrooms.

Shrimp, scallops, clams and calamari with tomatoes, sliced fresh mushrooms in hot and sour lemon grass broth.

Green curry blended together with creamy avocado, chicken, carrots, spinach, zucchini and onion.

Chow mein noodle with chicken and classic yellow curry sauce, potatoes, carrots and onions.

Creamy red curry, chicken, Asian pumpkin, broccoli. served with jasmine rice.

Beef stew in classic Mussaman curry with potatoes, carrots, onions, whole peanut and cinnamon essence.

Marinated chicken breast grilled with fresh zucchini, green beans, carrot in a creamy peanut curry

Mahi mahi pan-fried with onion, pineapple, tomatoes, sliced mushrooms and spring onion with mild tamarind sauce.

Shrimp sautéed with sweet cabbage, carrot, broccoli, zucchini and delicious Thai peanut sauce topped with crushed peanuts.

Shrimp, scallops, calamari and clam slowly cooked in red curry cream sauce with green bean, bamboo shoot and jalapeno peppers.

Shrimp sautéed with sweet cabbage, carrot, broccoli, zucchini and delicious garlic sauce topped with roast garlic.

Beef sautéed with broccoli, carrot, in garlic oyster sauce.

Wok stir-fried tofu with seasonal vegetables broccoli, zucchini, carrots, cabbage and bean sprouts in light sesame soy sauce.

Stir-fried shrimp with fresh green chili, garlic, bamboo shoot, green beans, onion carrot and Thai basil.

Breaded and fried chicken breast with pineapple chunks, broccoli and onion served with our own sweet honey sauce.

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks and sweet onion stir fry with our own sweet and sour sauce.

Pork and eggplant stir-fried in chili garlic sauce with fresh chili, broccoli, carrot, onion and Thai basil.

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, poblano chili and Thai basil.

Jasmine rice, pan-fried with fresh chili, garlic, sweet onions, green chili, broccoli, carrots, eggs and Thai basil with your choice of protein.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce and eggs, with your choice of chicken beef or pork.

Chow Mein noodles pan-fried with fresh garlic, carrot, bok choy and beansprout with your choice of protein.

Large rice noodles pan-fried with fresh chili, garlic, sweet onions, jalapeno chili, broccoli, carrots, eggs and Thai basil with your choice of protein.

Generous portion of fried rice with chicken, eggs, curry powder, broccoli, onions, carrots, cashew nuts and pineapple with cranberries atop.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed to perfection, this side dish features a medley of fresh vegetables including broccoli, carrots, and cabbage, lightly seasoned for a simple yet satisfying accompaniment.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Steamed noodles, often served as a light accompaniment, typically includes a simple, unseasoned preparation to complement a variety of dishes.

A harmonious blend of peanut butter, coconut milk, and select spices, crafted to complement a variety of dishes.

Sticky rice, a staple in Asian cuisine, is steamed to achieve its characteristic chewy texture and stickiness, often enjoyed as a complement to various dishes.

Egg, lightly fried, often served as a complement to rice or noodle dishes.

Hot sauce made from a blend of chili peppers, distilled vinegar, garlic, sugar, and salt, offering a tangy and slightly sweet heat.

Steamed broccoli, typically served as a simple yet satisfying side dish.

A tangy sauce combining sweet and acidic flavors, often used for dipping or as a condiment for various dishes.

Velvety coconut bliss

sweet sticky rice, coconut milk, fresh mango.

Banana, spring roll shell, cream cheese, honey, chocolate syrup.

Thai iced coffee. Choice of large or medium.

Asian-inspired strawberry lemonade. Available in large or medium sizes.

Thai lemonade, available in large or medium. Refreshing mix of tangy and sweet flavors.

Asian beverages. Soda in regular size with options of Coke, Diet Coke, or Sprite.

Asian twist on Arnold Palmer. Options include large or medium sizes.

Every drop tastes pure and will leave you feeling refreshed.

Asian-style iced tea. Option: Regular size.

Asian lemonade, available in large or medium sizes.