S3 (Sun Surf Sand) Menu

$Fusion, Asian fusion, Brunch

505 N Fort Lauderdale Beach Blvd Suite S, Fort Lauderdale, FL 33304

Dinner Menu- Small
- WOK CHARRED EDAMAME
  Soy / Togarashi / Sesame
- SEAWEED SALAD
  6 Varieties of Seaweed / Cucumber / Peppers / Carrot Avocado Mousse / Seaweed Crunch / Sesame Vinaigrette
- GOAT CHEESE CROQUETTES
  Almond Crust / Red Chili Guava
- TOMATO BREAD
  Grated Tomato / Olive Oil / Manchego
Dinner Menu - Medium
- BURRATA
  Heirloom Tomato / Prosciutto Gastric / Angry Garlic Salsa Red Pepper Pesto / Grilled Ciabatta
- WAGYU TARTARE
  Smoked Onion / Caper / Cured Egg / Bone Marrow Crouton
- GRILLED CAESAR
  Pecorino / Prosciutto / Pistou / White Beans / Sherry / Croutons
- ROASTED CHICKEN SALAD
  Greens/CoconutBacon /ShavedEgg/Kohlrabi/Cucumber Tomato / Meyer Lemon Dressing
- VEGAN TIKKA MASALA
  Spiced Adasah / Chickpeas / Spinach / Vegan Cheese
- ROASTED OYSTERS
  Panca Butter / Chorizo Breadcrumbs
- OAK GRILLED OCTOPUS
  Gigande Bean / Olive / Tomato Piquillo / Salsa Verde
- SALMON
  Quinoa Cauliflower Fried Rice / Kimchi Vegetables Yuzu Ginger Vinaigrette
- THAI RED CURRY SHRIMP
  Cauliflower “Fried Rice” / Snap Peas / Spicy Curry Sauce
- KOREAN FRIED CHICKEN
  Spicy Gochujang Glazed / Sushi Rice / Pickled Cucumbers
- CHILI RUBBED BAVETTE STEAK
  Yucca / Mango / Chimichurri
Dinner Menu - Large
- CRACKLING PORK SHANK BAO BOARD
  Tsukemono Pickles / Perilla & Thai Basil Leaves / Shacha Sauce
- CRISPY SNAPPER
  Yellowtail Snapper Bites / Peri-Peri Sauce / Garlic Lemon Aioli
- WAGYU “BUTCHER’S CHATEAUBRIAND"
  Cognac Flambé Sauce / Wood-Charred Tomatoes on the Vine Truffle Pão de Queijo / Sauce Hollandaise