S & T Hong Kong Seafood Restaurant Menu

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green onions and green chili. Six pieces per serving.

Crispy shrimp glazed in a honey sauce, topped with candied walnuts and sesame seeds.

Crispy pork chop pieces seasoned with salt and pepper, garnished with sliced green peppers and scallions.

Crispy pan-fried noodles topped with bean sprouts and green onions, enhanced with a rich soy bean sauce.

Delicate wontons filled with seasoned pork, served in a savory broth with bok choy and slices of fish cake.

Tender beef slices sautéed with bell peppers and onions, coated in a rich black pepper sauce.

Tender string beans stir-fried with savory minced meat in a rich X.O. sauce.

Spicy.

Tofu braised with broccoli and mushrooms, typically includes a savory sauce.

Crispy noodles pan-fried to perfection, topped with a house special blend of chicken, beef, shrimp, and assorted vegetables.

Pan-fried dumplings filled with a seafood blend, typically including ingredients like shrimp or crab, complemented by ginger and scallions.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced green onions and green chili. Six pieces per serving.

Calamari lightly battered and fried, seasoned with salt and pepper.

Minced beef and tofu soup combines ground beef and soft tofu in a savory broth, often enriched with delicate egg ribbons and a hint of fresh herbs.

Delicate wontons filled with seasoned pork, served in a savory broth with bok choy and slices of fish cake.

Sautéed flounder fillet seasoned with salt and pepper.

Flounder sautéed with a medley of seasonal vegetables, typically prepared with a light sauce to enhance the flavors.

Crispy prawns, lightly fried and seasoned with salt and pepper, often accompanied by garlic and scallions for added flavor.

Tender clams sautéed with black bean sauce, green bell peppers, onions, and red bell peppers.

Sautéed beef and broccoli, typically includes tender slices of beef and fresh broccoli florets in a savory brown sauce.

Sautéed beef and string beans prepared in a light brown sauce, often accompanied by hints of garlic.

Tender beef slices sautéed with bell peppers and onions, coated in a rich black pepper sauce.

Sliced beef served with Maggi sauce, a seasoned condiment that complements the meat's richness.

Half a Cantonese-style fried chicken, typically accompanied by a selection of vegetables such as bok choy, water chestnuts, and mushrooms, served with a savory brown sauce.

Succulent Chicken in a Zesty Lemon Glaze

Crispy pork chop pieces seasoned with salt and pepper, garnished with sliced green peppers and scallions.

Tender spareribs and pineapple pieces coated in a classic sweet and sour sauce.

Pork spareribs slowly simmered with chunks of pumpkin, typically includes a blend of herbs and spices to enhance the flavors.

Spareribs sautéed with bitter melon and a hint of garlic in a savory black bean sauce.

Tender string beans stir-fried with savory minced meat in a rich X.O. sauce.

Spicy.

Fried rice with chunks of salted fish and chicken, typically includes egg, peas, and green onions.

Aromatic fried rice with succulent shrimp, tender chicken, scrambled eggs, and crisp vegetables.

Crispy pan-fried noodles topped with bean sprouts and green onions, enhanced with a rich soy bean sauce.

Crispy noodles pan-fried to perfection, topped with a house special blend of chicken, beef, shrimp, and assorted vegetables.

Stir-fried vermicelli noodles with curry sauce, typically includes shrimp, BBQ pork, and a mix of vegetables.

Pan-fried noodles with beef typically include tender slices of beef and a mix of vegetables, all tossed together with Chinese noodles in a savory sauce.

Soft noodles braised and fried with dry scallops and mushrooms, typically includes a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Vermicelli noodles, typically stir-fried in Tai style with a mix of vegetables and possibly seafood or chicken, seasoned with traditional spices.

Crispy pan-fried noodles topped with a mix of scallop, shrimp, squid, and crab meat, typically includes mixed vegetables in a special white sauce.

Thinly sliced beef and Chinese vermicelli pan-fried with a mix of vegetables, typically includes soy sauce and scallions.