S & R Dim Sum Menu

Popular.

Golden sesame-coated balls filled with smooth lotus paste.

Crispy shrimp balls wrapped in golden, shredded pastry, served with a side of tangy dipping sauce.

Golden-brown dumplings filled with savory meat, offering a crispy exterior and tender interior.

Crispy rolls filled with succulent shrimp, wrapped in a delicate pastry, served with a side of dipping sauce.

Eggplant slices filled with shrimp, lightly battered and fried, served in a savory sauce.

Minced shrimp and chives encased in a crispy wrapper, typically deep-fried.

Popular.

Crispy on the outside, soft on the inside, these savory turnip cakes are pan-fried to a golden perfection.

Popular.

Savory pork and sticky rice wrapped in fragrant lotus leaves, creating a tender and aromatic dim sum delight.

Crispy bean curd skin rolls filled with seasoned pork, served in a savory sauce.

Tender beef short ribs seasoned with a savory black pepper sauce, offering a rich and robust flavor.

Delicate shrimp encased in translucent dumpling wrappers.

Popular.

Popular.

Shiu mai.

Shiu mai.

Delicate dumplings filled with a savory blend of finely chopped vegetables, encased in a translucent, tender wrapper.

Popular.

Chicken feet marinated and steamed, often served with a savory black bean sauce.

Shiu mai.

Popular.

Spicy. Local Portuguese sausage, fried Waimanalo eggs, asparagus, sprouted five-grain rice with furikake, low sodium shoyu, and local papaya.

Spicy. Crispy squid with diced chili pepper, cilantro, scallion, fried garlic in salt and pepper mix.

Spicy. Crispy pork with diced chili pepper, cilantro, scallion, fried garlic in salt and pepper mix.

Spicy. Crispy shrimp with diced chili pepper, cilantro, scallion and fried garlic in salt and pepper mix.

Crispy shrimp with our special vanilla-cream sauce, topped with roasted walnuts and a touch of honey.

Stir-fried shrimp with celery, water chestnut, zucchini, carrot, straw mushroom, garlic and topped with cashew nut.

Spicy. Sautéed shrimp with bell pepper, celery, water chestnut, zucchini, peanut, garlic and dried chili pepper.

Spicy. Sautéed beef with sliced onion, scallion, garlic and dried chili in our house made spicy Mongolian sauce.

Stir-fried beef with celery, water chestnut, zucchini, carrot, straw mushroom, bok choy, broccoli and garlic.

Stir-fried beef with broccoli, carrot and straw mushroom in garlic brown sauce.

Stir-fried beef with baby bok choy, carrot, straw mushroom and garlic in our house made brown sauce.

Stir-fried beef with shredded ginger and scallion in delicious house made garlic brown sauce.

Stir-fried beef with orange in special house-made orange sauce.

Spicy. Stir-fried chicken with bell pepper, celery, zucchini, water chestnut, garlic in our house-made spicy kung po sauce and topped with peanut.

Spicy. Diced chicken, tofu and jalapeno in house-made spicy brown sauce.

Stir-fried chicken with celery, zucchini, water chestnut, carrot, straw mushroom, garlic in house made brown sauce and topped with cashew nut.

Stir-fried chicken with celery, water chestnut, zucchini, carrot, straw mushroom, bok choy, broccoli and garlic.

Stir-fried chicken with broccoli, carrot and straw mushroom in garlic brown sauce.

Stir-fried chicken with celery, water chestnut, zucchini, carrot, straw mushroom and garlic in house made light brown sauce.

Stir-fried chicken with pineapple, bell pepper, onion in special house made sweet and sour.

Stir-fried chicken with broccoli and with house-made honey sesame sauce.

Spicy. Stir-fried chicken with bell pepper, onion and dried chilli in house-made brown sauce.

Grilled ahi seasoned with housemade onion garlic ponzu sauce, mixed greens with apple, microgreens, local papaya, cilantro, massage, tomato, white rice or sprouted five-grain rice with furikake.

Yang chao fried rice typically includes shrimp, BBQ pork, eggs, and a mix of vegetables such as peas and carrots, all stir-fried with rice.

Chicken scallion cilantro and egg with jasmine rice.

Beef scallion cilantro and egg with jasmine rice.

Shrimp scallion cilantro and egg with jasmine rice.

Diced zucchini carrot broccoli cilantro scallion bok choy and egg with jasmine rice.

Roasted pork cilantro scallion and egg in jasmine rice.

Bone broth, shrimp, pork wonton and baby bok choy.

Sautéed beef brisket and baby bok choy in bone broth.

Shrimp, scallop, Squid and baby bok choy in bone broth.

Sautéed baby bok choy in our house-made garlic wine sauce.

Fried pork with onion and bell pepper in Hong Kong style sweet and sour.

Served with bean sprout, scallion, onion, and egg noodle.

Served with bean sprout, scallion, onion, and egg noodle.

Beef, bean sprout, scallion, and onion stir-fried with Cantonese style wide rice noodle.

Shrimp, scallop, squid, bean sprout, scallion, onion stir-fried with Cantonese style wide rice noodle.

Shrimp, roasted pork, bean sprout, scallion, onion and bell pepper with egg in curry sauce.

Served with bean sprout, scallion, onion, and chicken with egg.

Served with bean sprout, scallion, onion, and beef with egg.

Stir-fried Thai rice noodle with peanut bean sprout, scallion and lime.

Avocado tea with salted cheese. Variety of toppings including boba, pudding, oat milk, herbal jelly, and cheese foam. Customizable sugar levels and additional extras available.

Chinese salted cheese tea with customizable sugar levels: 0%, 30%, 50%, 70%, or full (100%).

Mango Cheez Tea: Salted cheese foam atop mango-infused tea. Choose your sugar level from no sugar to full sugar.

Notes of king fone oolong tea with optional toppings like Boba, Pudding, Oat milk, Herbal jelly, White boba, Cheese foam, Popping lychee, and various sugar levels.

Charcoal roasted oolong tea topped with a creamy layer of salted cheese foam, offering a unique blend of smoky and savory flavors.

Peach-infused oolong tea with salted cheese topping, customizable sweetness and optional add-ins like boba, herbal jelly, oat milk, or fruit poppers.

Osmanthus oolong with options of various toppings, sugar levels, and no cheese or no boba.

Delicate rose green tea with a variety of toppings and sweetness levels like boba, herbal jelly, and cheese foam. Customize with no cheese or extra caramel.

Citrus and lime tea with customizable sugar levels from 0% to 100%.

Kiwi Yakult tea, blending fresh kiwi and fermented milk with customizable sugar levels from 0% to 100%.

Black tea with lemon. Customize with toppings like boba, pudding, or herbal jelly. Sweetness levels available from 0 to 100%.

Uji Matcha Milk Tea - Large. Choose sugar level: no sugar, 30%, 50%, 70%, or full sugar.

Milk Tea topped with options like boba, pudding, oat milk, various fruity poppings, herbal jelly, cheese foam, and customizable sugar levels.

Jasmine milk green tea with a variety of toppings and sugar level options. Customizable to your taste preferences.

Rose milk tea. Options include Boba, Pudding, Oat milk, Herbal jelly, Cheese foam, Popping lychee/strawberry, varying sugar levels, and more.

Creamy milk tea with ube flavor, customizable with boba, pudding, herbal jelly, oat milk, cheese foam, and variable sugar levels.

Taro Milk Tea: Rich taro flavor with customizable toppings and sugar levels. Toppings include boba, herbal jelly, popping lychee, and more. Sugar options from none to full.

Rich blend of coffee and tea. Customize with boba, pudding, oat milk, or more; choose your preferred sweetness level.