S & J Gran Cafe Menu

Thick cake made from leavened batter or dough. Add-ons for an additional charge.

Thick cake made from leavened batter or dough. Add-ons for an additional charge.

Thick cake made from leavened batter or dough. Add-ons for an additional charge.

Thick cake made from leavened batter or dough. Add-ons for an additional charge.

Fried over easy eggs served over refried black beans on a lightly fried corn tortilla topped with ranchero serrano sauce with a sprinkle of dices ham, cilantro, and Cotija cheese, garnished with fried plantain slices. Made with salsa, topped with scrambled eggs, sour cream, Cotija cheese, cilantro, and onion.

Made with salsa verde, topped with scrambled eggs, sour cream, Cotija cheese, cilantro, and onion.

Serve with grilled chicken breast. Made with salsa, topped with scrambled eggs, sour cream, Cotija cheese, cilantro, and onion.

Fried over easy eggs served over a lightly fried corn tortilla topped with ranchero sauce, sprinkle with cilantro, and cotija cheese. Made with salsa, topped with scrambled eggs, sour cream, Cotija cheese, cilantro, and onion.

Scrambled eggs with ham. garnish with cilantro and Cotija cheese. Made with three eggs, served with pinto beans, and 3 corn tortilla.

An egg based dish inspired by the Mexican flag. Colors of the Mexican flag. Scrambled eggs mixed with grilled ingredients, white onions, red tomato, and green jalapeno. Garnish with cilantro and Cotija cheese. Made with 3 eggs, served with pinto beans, and three corn tortilla.

2 fried over easy eggs separated by a column of fried pinto beans with tortilla chips. 1 egg is covered in red salsa while the other is covered in green salsa. Garnish with cilantro and Cotija cheese. Made with 3 eggs, served with pinto beans, and 3 corn tortilla.

Served with potatoes and your choice of toast.

Served with potatoes and your choice of toast.

Served with potatoes and your choice of toast.

Toasted English muffin topped with 2 poached eggs, grilled ham, spinach, and hollandaise sauce. Served with potatoes.

Nopales, white onions, tomato, salsa, pinto beans, cilantro, and Cotija cheese. Made with three eggs, served with potatoes, and your choice of toast.

Bacon, sausage, ham, pinto beans, salsa, and cheese. Made with three eggs, served with potatoes, and your choice of toast.

An egg based dish inspired by the colors of the Mexican flag, scrambled eggs mixed with grilled white onion, red tomato, green jalapenos, potatoes, pinto beans, and Cotija cheese.

Made with 3 eggs, served with potatoes, and your choice of toast.

Made with three eggs, served with potatoes, and your choice of toast.

Made with three eggs, served with potatoes, and your choice of toast.

Made with three eggs, served with potatoes, and your choice of toast.

Ham, bacon, bell pepper, onions, and Cheddar cheese. Made with 3 eggs, served with potatoes, and your choice of toast.

Bell pepper, zucchini, spinach, mushroom, and tomato. Made with three eggs, served with potatoes, and your choice of toast.

Chorizo, grilled onion, tomato, jalapeno, cotija cheese, and cilantro. Made with three eggs, served with potatoes, and your choice of toast.

Cured pork.

Cooked meat from the upper part of a pig's leg.

Lean cut boneless chicken.

Meat.

Hot, browned sliced bread.

Flat sweet cake.

Panfried bread.

Creamy potatoes mixed with milk, butter, and seasoning.

Fried shredded potatoes.

Brined cheese curd.

Fresh salsa.

Three. Unleavended flatbread.

Tangy fermented cream.

Creamy dresing with a variety of seasoning.

Ice burg lettuce, tomato, cucumber, and your choice of dressing.

Fried potato.

13" corn tortilla. Served with lettuce, sour cream, and salsa.

12" corn tortilla. Served with lettuce, sour cream, and salsa.

12" corn tortilla. Served with lettuce, sour cream, and salsa.

Mushroom, spinach, zucchini, bell pepper, and tomato. 13" corn tortilla. Served with lettuce, sour cream, and salsa.

Poultry.

Mushroom, spinach, zucchini, bell pepper, and tomato.

Poultry.

Beef milanesa, ham, pierna de puerco, and queso fresco.