Chicken bone broth, grilled chicken thigh, soy sauce base, half ajitama (soft-boiled ramen egg), green onions, and garlic.\r\n\r\n*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.