Ryu Sushi & Teppanyaki Menu

5pcs of cut roll seaweed rice avocado sesame seeds

5pcs of cut roll seaweed rice sweet pickled radish sesame seeds

5pcs of cut roll seaweed rice pickled radish sesame seeds

5pcs of cut roll seaweed rice cucumber avocado pickled radishes sesame seeds

5pcs of cut roll seaweed rice cucumber avocado tempura veggies sesame seeds crunch outside

Seaweed rice cucumber avocado crab mix sesame seeds cut into 8 pcs

Seaweed rice cucumber avocado crab mix sesame seeds fried with tempura in vegetable oil cut into 8pcs

Seaweed rice cucumber avocado crab mix masago sesame seeds cut into 8pcs

8pcs of cut roll seaweed rice cucumber avocado crab mix shrimp tempura sesame seeds outside crunch eel sauce

5pcs of cut fried roll seaweed rice avocado cream cheese sesame seeds eel sauce

8pcs of cut roll seaweed rice seared eel avocado sesame seeds eel sauce

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of foodborne illness.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of foodborne illness.

California (seaweed rice cucumber crab mix) roll with seared sweet marinated eel inside top with avocado eel sauce cut into 8pcs

California (seaweed rice cucumber avocado crab mix) roll with seared sweet marinated eel ontop cut into 8pcs top with eel sauce and sesame seeds

5pcs of cut roll seaweed rice crispy salmon skin crab mix sprout cucumber avocado radish root sesame seeds eel sauce

5pcs of cut roll seaweed rice crispy crab sprout cucumber avocado radish root sesame seeds eel sauce

5pcs of cut roll seaweed rice crab mix shrimp tempura cucumber avocado sesame seeds outside crunch sweet chili sauce. mild spicy

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.\n\n

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Escalar.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Masago kungan.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Tobiko kungan.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Ikura kungan.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Tamago.

Inari.

Amaebi.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Ebi.

Unagi.

Sake.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Sake Toro.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Maguro.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Hamachi.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Izumidai.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Bin-naga maguro.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Saba.

Ika.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Tako.

Kani.

Hokigai.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Escolar.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Seasoned boiled squid with Japanese vegetables.

Seasoned Japanese seaweed and cucumber.

Japanese starter: Edamame available in boiled ryu beans, regular, or spicy style.

Deep-fried egg rolls served with sweet chili sauce.

Pan-fried pork dumplings served with gyoza sauce.

Tempura chicken breast strips served with ranch dressing.

Crispy fried calamari served with spicy mayo sauce.

Lightly breaded and fried assorted vegetables served with tempura sauce.

Lightly breaded fried shrimp served with tempura sauce.

Lightly breaded fried shrimp and assorted vegetables served with tempura Sauce.

Crispy fried finest scallops served with spicy mayo.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Japanese seasoning (only spicy) crused seared yellowfin tuna. Serve with spicy ponzu sauce. \nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Japanese seasoning (only spicy) crusted seared New York steak (medium rare). \n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Sashimi rice bowl.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

6 slices of yellowtail fish.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

6 slices of redsnapper fish (white fish)\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

6 slices of redsnapper fish (white fish)\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Grilled chicken breast serve with teriyaki sauce, sesame seeds, veggies and white rice.

USDA choice sirloin strip. Serve with veggies and white rice. \n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

USDA choice tenderloin. Serve with veggies and white rice..\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Fresh jumbo shrimps with lemon butter. Serve with veggies and white rice.

Lightly breaded fried chicken breast with katsu sauce serve with white rice.

Lightly breaded fried codfish with katsu sauce serve with white rice .

Lightly breaded fried pork with katsu sauce serve with white rice

Grilled chicken breast served with teriyaki sauce and sesame seeds serve with white rice.

Grilled fresh salmon served with sauteed mushrooms, teriyaki sauce, and sesame seeds. Serve with white rice

Eight pieces of jumbo shrimp pan fry with garlic lemon butter serve with white rice.

Grilled steak with ryu seasoning, served bite-size pieces. Serve with white rice.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Stir-fry soba with assorted vegetables and yakisoba sauce.

Stir-fry soba with chicken breast, vegetables, and yakisoba sauce.

Stir-fry soba with beef, vegetables, and yakisoba sauce.

Stir-fry soba with shrimp, vegetables, and yakisoba sauce.

Ramen noodle soup with soybean broth, pork slices, egg, spinach, corn, green onion.

Spicy food. Spicy ramen noodle soup with beef broth, cooked beef slice, egg, spinach, corn, green onion.

Spicy food. Spicy ramen noodle soup with miso beef broth, cooked beef slices, egg, spinach, corn, green onion.

Dashi broth, crab, shrimp, scallop, green mussel, spinach, corn, green onion.

Thick wheat-flour noodle soup with dashi broth, scallop, shrimp, green mussel, crab, green onion, bonito.

Spicy food. Thick wheat-flour noodle soup with dashi broth, chicken slices, tempura shrimp, veggie, green onion, bonito, chili powder.

Stir-fry with chicken breast, vegetables, egg.

Stir-fry with beef, vegetables, egg.

Stir-fry with shrimp, vegetables, egg.

Extra Spicy.

Extra spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

5pcs of cut fried roll seaweed rice salmon avocado cream cheese sesame seeds sweet chili sauce. mild spicy

Spicy.

Spicy.

Spicy.

Spicy.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Extra spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Extra spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Extra spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy.

Extra spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Extra spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Bite size pieces of rice paper wrap with spring mix smoked salmon cream cheese shrimp tempura crab mix cucumber avocado garnish with basil sauce sesame seeds

5pcs of cut roll seaweed rice cucumber avocado tamago crab stick pickled veggies sesame seeds

Extra spicy.

Seasoned japanese seaweed and cucumber.

Seasoned boiled squid with japanese vegetables.

Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Extra spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

Pan-fried pork dumplings served with gyoza sauce.

Green mussels baked with a blend of sauces, typically topped with masago and scallions.

Spicy.

Extra spicy.\n\nItems may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase your risk of food borne illness.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A blend of 23 unique flavors in a refreshing carbonated beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A combination of tea and vitamins to offer consumers a healthy, great-tasting beverage with beneficial nutrients.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Japanese hot tea, traditionally served to complement any dish with its subtle, earthy flavors.

No free refill.

No free refill.

No free refill.

Pure and refreshing bottled water.

A bottle of sparkling water, offering a refreshing and effervescent experience with each sip.