RYU Menu

2 pieces of battered soft shell served with house sauce.

Japanese seaweed salad with spring mix, cucumber, and ponzu sauce

Salmon sashimi with citrus ponzu sauce and jalapenos.

5 piece of crispy fried pork&vegetables dumplings served with sweet chili sauce

yellowtail sashimi served with citrus ponzu sauce and jalapeno.

Lightly torched tuna on bed of spring mix served with ponzu sauce

kimchi bone broth with pork & vegetables dumplings, onions and cilantro.

bones broth soup with pork & vegetables dumplings, onions, and cilantro

bones broth with onions and cilantro

Steamed dumplings made from pork and vegetables. Served with ponzu sauce.

beef tendon meatballs, cilantro and onions in bones broth

steamed soybeans

Based with seaweed salad, springmix, and cucumber. Top with variety sashimi and ponzu sauce.

Slices of fresh tuna atop seasoned sushi rice.

Thinly sliced salmon atop vinegared rice, served with a side of pickled ginger and wasabi.

Tender slice of yellowtail atop seasoned sushi rice.

Delicate slices of crabstick atop vinegared rice, wrapped with a strip of seaweed. Served with a side of pickled ginger and wasabi.

5 pieces

5 pieces

5 pieces

5 pieces of crabsticks

Chef's choice - sushi rice and 12 pieces sashimi assortment

Chef's choice - 6 pieces of nigiri assortment

Chef's choice - 9 pieces of sashimi

Salmon, cream cheese, avocado and cucumber.

Shrimp tempura and cucumber. Top with eel sauce.

Choice of proteins. Top with avocado and eel sauce.

Deep fried roll - crab mix and avocado. Top with eel sauce and spicy mayo.

Deep fried roll- choice of protein with cream-cheese. Lightly top with eel sauce.

Deep fried roll - crab-mix, eel and avocado. Top with eel sauce and spicy mayo.

Deep fried roll - Layer with salmon, crab stick, cucumber and masago. Lightly top with eel sauce.

Crunchy crab base. Top with crab-mix, tempura shrimps, spicy mayo and sriracha.

Crabsticks, avocado, cucumber. Top with salmon, tuna, yellowtail, and avocado.

Tempura shrimp with cucumber. Top with crab-mix and eel sauce.

Tuna, cream-cheese, cucumber and avocado.

Crab stick, avocado, masago and crunchies with house spicy sauce

Choice of protein, avocado, house spicy sauce on top

Rice paper wrapped with avocado, cucumber, crab stick and spring mix. Choice of grilled salmon, tempura shrimp, tuna, yellowtail, eel, or tofu. Served with house fish sauce on the side.

Choice of protein. Top with thin layer of avocado, eel sauce and spicy mayo sauce.

Fried purple sweet potato with avocado.

Lightly battered soft shell crab, cucumber, and masago. Top with eel sauce.

Tempura shrimp with avocado and cream cheese.

Teriyaki eel and cucumber. top with eel sauce

Crunchy salmon skin with masago and avocado. Top with eel sauce.

Rice paper wrapped with spring mix, seaweed, cucumber and avocado.

Fresh avocado slices wrapped in seasoned rice and nori seaweed.

Delicate salmon wrapped in seasoned rice and nori, creating a classic sushi roll experience.

Fresh tuna wrapped in seasoned rice and nori seaweed.

Slices of yellowtail with fresh greens wrapped in seasoned sushi rice and seaweed, served with pickled ginger.

tempura shrimp and avocado. Top with your choice and spicy mayo

Crunchy shrimp base. Top with teriyaki eel, avocado, and eel sauce.

based with tempura shrimp and avocado, top with shredded crabsticks. Lightly top with spicy mayo and eel sauce.

choice of salmon, tuna, yellowtail, or crawfish with avocado.

crabsticks, avocado, crunchy, and spicy mayo

Fried tofu and avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Deep fried roll; crawfish, crabstick, and creamcheese. Top with eel and spicy mayo.

Crab mix and cucumber wrapped in sushi rice and seaweed, garnished with pickled ginger, wasabi, and a lemon wedge.

sliced eyeround, brisket, and meatball

beef tendon meatballs

Housemade tofu

sliced brisket and meatball

sliced brisket with our signature spicy beef broth. BYB level!!!

Tender ribeye slices with rice noodles, fresh herbs, bean sprouts, lime, chili, and onions in a savory broth.

Tender shrimp, rice noodles, and fresh herbs in a savory broth, garnished with green onions and cilantro.

briskets

Tender chicken slices with rice noodles, fresh cilantro, bean sprouts, green onions, red chili slices, and a lime wedge.

sliced eyeround and brisket

broth and noodles, no meat

sliced eyeround and meatballs

thin sliced eye round and brisket

Housemade tofu

thin sliced brisket and meatball

thin sliced eye round and meatball

brisket

eye round, brisket, and meatball

Tender shrimp, rice noodles, fresh herbs, bean sprouts, and kimchi in a savory broth, garnished with lime and chili.

Tender chicken slices, rice noodles, fresh cilantro, bean sprouts, green onions, red chili slices, and a lime wedge in a savory kimchi broth.

sliced eyeround

Tender ribeye slices with rice noodles, fresh cilantro, bean sprouts, lime, red onion, green onions, and herbs in a savory broth.

pork & vegetables dumplings

kimchi broth and noodles. No meat.

Lightly fried house cheese cake. Top with syrups

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side of oil infused with chili and garlic, offering a spicy and aromatic condiment.

Side order of hoisin sauce, a rich, dark sauce commonly used for glazing, dipping, or as a flavorful addition to marinades and stir-fries.

A rich, sweet soy-based sauce, traditionally used for drizzling over sushi or grilled dishes.

Side of spicy chili paste, traditionally used to add heat and flavor to dishes.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.

A tangy and mildly spicy condiment combining chilies and sweeteners for a balanced flavor.

Deep-fried purple potato sticks, typically includes a side of dipping sauce.

Golden-brown dumplings with a crispy exterior, filled with savory ingredients.

Crispy-fried softshell crab served with a side of pickled vegetables and a creamy sauce.

4 pieces of tempura shrimp, 4 pieces of tempura vegetables; sweet potato, onion ring, zucchini and yellowsquad

Delicate dumplings filled with savory ingredients, served in a light broth with fresh herbs.

Kimchi dumpling soup typically includes a spicy broth infused with kimchi, complemented by dumplings filled with pork and vegetables, garnished with onions.

Bones broth with onions and cilantro

Dumplings filled with a blend of ingredients inspired by traditional pho flavors, served in a savory broth.

Housemade tofu

Tender shrimp, rice noodles, and fresh herbs in a savory broth with green onions.

Sliced beet eve round.

Sliced beef brisket.

Tender beef meatballs in a savory broth with rice noodles, fresh herbs, and bean sprouts.

Sliced brisket & eye round beef.

Sliced eyeround and meatballs

Sliced brisket and meatball

Sliced eyeround, brisket, and meatball

Sliced brisket with our signature spicy beef broth

Pork & vegetables dumplings

Housemade tofu

Rice noodles with shrimp, kimchi, bean sprouts, fresh herbs, lime, and sliced red chili peppers.

Sliced eyeround

Brisket

Tender beef meatballs with rice noodles, fresh herbs, bean sprouts, green onions, and kimchi in a savory broth.

Thin sliced eye round and meatball

Thin sliced brisket and meatball

Thin sliced eye round and brisket

Eye round, brisket, and meatball

Tender ribeye slices, kimchi, rice noodles, bean sprouts, fresh herbs, and lime in a savory broth.

Tender shredded chicken with rice noodles, fresh bean sprouts, and cilantro in a savory broth.

Tender chicken with rice noodles, fresh cilantro, bean sprouts, green onions, spicy red chili slices, and a wedge of lime, all complemented by kimchi.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown