RYU Menu

5 piece of crispy fried pork&vegetables dumplings served with sweet chili sauce

sliced eyeround

Tender shrimp, rice noodles, and fresh herbs in a savory broth, garnished with green onions and cilantro.

Crunchy crab base. Top with crab-mix, tempura shrimps, spicy mayo and sriracha.

Tender chicken slices with rice noodles, fresh cilantro, bean sprouts, green onions, red chili slices, and a lime wedge.

Choice of protein, avocado, house spicy sauce on top

sliced eyeround, brisket, and meatball

steamed soybeans

briskets

Deep fried roll- choice of protein with cream-cheese. Lightly top with eel sauce.

Steamed dumplings made from pork and vegetables. Served with ponzu sauce.

5 pieces of tempura shrimps served with sweet chili sauce

Steamed dumplings made from pork and vegetables. Served with ponzu sauce.

steamed soybeans

Lightly torched tuna on bed of spring mix served with ponzu sauce

bones broth with onions and cilantro

Japanese seaweed salad with spring mix, cucumber, and ponzu sauce

kimchi bone broth with pork & vegetables dumplings, onions and cilantro.

Salmon sashimi with citrus ponzu sauce and jalapenos.

bones broth soup with pork & vegetables dumplings, onions, and cilantro

Based with seaweed salad, springmix, and cucumber. Top with variety sashimi and ponzu sauce.

beef tendon meatballs, cilantro and onions in bones broth

yellowtail sashimi served with citrus ponzu sauce and jalapeno.

2 pieces of battered soft shell served with house sauce.

Thinly sliced salmon atop vinegared rice, served with a side of pickled ginger and wasabi.

Delicate slices of crabstick atop vinegared rice, wrapped with a strip of seaweed. Served with a side of pickled ginger and wasabi.

Slices of fresh tuna atop seasoned sushi rice.

Tender slice of yellowtail atop seasoned sushi rice.

5 pieces

5 pieces of crabsticks

5 pieces

5 pieces

Chef's choice - 6 pieces of nigiri assortment

Chef's choice - 9 pieces of sashimi

Chef's choice - 5 pieces of California roll, 1 hand roll, 4 nigiri and 6 sashimi

Choice of protein. Top with thin layer of avocado, eel sauce and spicy mayo sauce.

Choice of protein, avocado, house spicy sauce on top

Crab, avocado, cucumber and masago.

Deep fried roll- choice of protein with cream-cheese. Lightly top with eel sauce.

Deep fried roll; crawfish, crabstick, and creamcheese. Top with eel and spicy mayo.

Tempura shrimp with avocado and cream cheese.

Crabsticks, avocado, cucumber. Top with salmon, tuna, yellowtail, and avocado.

choice of salmon, tuna, yellowtail, or crawfish with avocado.

Deep fried roll - crab mix and avocado. Top with eel sauce and spicy mayo.

crabsticks, avocado, crunchy, and spicy mayo

Crunchy shrimp base. Top with teriyaki eel, avocado, and eel sauce.

Deep fried roll - crab-mix, eel and avocado. Top with eel sauce and spicy mayo.

based with tempura shrimp and avocado, top with shredded crabsticks. Lightly top with spicy mayo and eel sauce.

Salmon, cream cheese, avocado and cucumber.

Tuna, cream-cheese, cucumber and avocado.

Tempura shrimp with cucumber. Top with crab-mix and eel sauce.

Rice paper wrapped with avocado, cucumber, crab stick and spring mix. Choice of grilled salmon, tempura shrimp, tuna, yellowtail, eel, or tofu. Served with house fish sauce on the side.

Deep fried roll - Layer with salmon, crab stick, cucumber and masago. Lightly top with eel sauce.

Lightly battered soft shell crab, cucumber, and masago. Top with eel sauce.

tempura shrimp and avocado. Top with your choice and spicy mayo

Teriyaki eel and cucumber. top with eel sauce

Crunchy salmon skin with masago and avocado. Top with eel sauce.

Delicate salmon wrapped in seasoned rice and nori, creating a classic sushi roll experience.

Fried tofu and avocado.

Fresh avocado slices wrapped in seasoned rice and nori seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna wrapped in seasoned rice and nori seaweed.

Slices of yellowtail with fresh greens wrapped in seasoned sushi rice and seaweed, served with pickled ginger.

Crab mix and cucumber wrapped in sushi rice and seaweed, garnished with pickled ginger, wasabi, and a lemon wedge.

Shrimp tempura and cucumber. Top with eel sauce.

Crab stick, avocado, masago and crunchies with house spicy sauce

Rice paper wrapped with spring mix, seaweed, cucumber and avocado.

Choice of proteins. Top with avocado and eel sauce.

Fried purple sweet potato with avocado.

Tender chicken slices with rice noodles, fresh cilantro, bean sprouts, green onions, red chili slices, and a lime wedge.

sliced eyeround, brisket, and meatball

Tender ribeye slices with rice noodles, fresh herbs, bean sprouts, lime, chili, and onions in a savory broth.

sliced brisket with our signature spicy beef broth. BYB level!!!

sliced eyeround

briskets

sliced eyeround and brisket

broth and noodles, no meat

sliced brisket and meatball

beef tendon meatballs

Housemade tofu

sliced eyeround and meatballs

pork & vegetables dumplings

Tender chicken slices, rice noodles, fresh cilantro, bean sprouts, green onions, red chili slices, and a lime wedge in a savory kimchi broth.

brisket

thin sliced eye round and brisket

thin sliced brisket and meatball

beef tendon meatball

Housemade tofu

eye round, brisket, and meatball

sliced eyeround

kimchi broth and noodles. No meat.

thin sliced eye round and meatball

Tender shrimp, rice noodles, fresh herbs, bean sprouts, and kimchi in a savory broth, garnished with lime and chili.

House cheese cake top with syrups

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side of oil infused with chili and garlic, offering a spicy and aromatic condiment.

A blend of mayonnaise and sriracha sauce, creating a creamy and spicy condiment.

A side order of sauce made from ground ripened chilies and garlic.

A rich, sweet soy-based sauce, traditionally used for drizzling over sushi or grilled dishes.

Side order of hoisin sauce, a rich, dark sauce commonly used for glazing, dipping, or as a flavorful addition to marinades and stir-fries.

A tangy and mildly spicy condiment combining chilies and sweeteners for a balanced flavor.

Side of spicy chili paste, traditionally used to add heat and flavor to dishes.