Ryoko's Japanese Restaurant & Bar Menu

4.4
(1,900+ Reviews)
  • GRILLED

    • Saba Shioyaki

      Grilled mackerel, lightly salted
      $13.00
    • Chicken Teriyaki

      Grilled chicken thigh with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)
      $12.50
    • Beef Teriyaki

      Grilled Rib Eye steak with teriyaki sauce and sesame seeds (spicy upon request)
      $27.00
    • Beef Oroshi

      Thin sliced seared premium black angus beef with grated radish and ponzu sauce on the side
      $27.00
    • Ika Maruyaki

      Grilled whole squid
      $15.00
  • FRIED

    • Chicken Karaage

      Japanese style fried chicken
      $13.00
    • Iidako

      Deep fried baby octopus
      $10.00
    • Tempura

      3 pieces of shrimp and assorted vegetables deep fried in tempura batter
      $18.00
    • Vegetable Tempura

      Assorted vegetables fried in tempura batter
      $13.00
    • Tonkatsu

      Pork loin cutlets deep fried in crispy panko batter
      $14.00
    • Takoyaki

      Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo
      $11.00
    • Agedashi Tofu

      Fried tofu in tempura sauce topped w/ bonito flakes and scallions
      $9.00
    • Fried Cheese

      Cheese wrapped in wonton skin and deep fried
      $6.00
    • Soft Shell Crab

      Deep fried soft shell crab
      $18.00
    • Croquette

      Rounded mashed potato coated with bread crumbs and deep fried
      $8.00
    • Deep Fried Oysters

      Deep fried oysters with tonkatsu sauce
      $14.00
  • SUSHI PLATES

    • Chirashi

      Chef's selection of sliced fish served over sushi rice with tamago and shiitake (No substitutions)
      $43.00
    • Unagi Plate

      Bbq eel served over sushi rice
      $39.00
    • Tekka Plate

      Sliced tuna served over sushi rice
    • Sashimi Dinner

      Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)
      $58.00
    • Nigiri Sushi Dinner

      Chef's selection of 11 pieces of sushi (No substitutions)
      $58.00
  • SIDES

    • Edamame

      Boiled soy beans, lightly salted
      $5.00
    • Hiyashi Wakame

      Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil
      $5.00
    • Wakame-Su

      Seaweed and cucumber in a light vinaigrette
      $5.00
    • Tako Wakame-Su

      Wakame-su with thinly sliced octopus
      $14.00
    • Ryoko's Salad

      Chef selected seasonal ingredients of the day
      $8.00
    • Miso Soup

      Tofu, seaweed, and scallions (contains fish stock)
      $6.00
    • Onigiri

      Nori wrapped rice ball containing a selected ingredient (Salmon/ Pickled Plum/ Tuna Mayo)
      $5.00
    • Steamed Rice

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 775-1028

619 Taylor St, San Francisco, CA 94102


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