Ryoko's Japanese Restaurant & Bar Menu

Grilled chicken thigh with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)

Grilled Rib Eye steak with teriyaki sauce and sesame seeds (spicy upon request)

Thin sliced seared premium black angus beef with grated radish and ponzu sauce on the side

Grilled whole squid

Deep fried baby octopus

3 pieces of shrimp and assorted vegetables deep fried in tempura batter

Assorted vegetables fried in tempura batter

Pork loin cutlets deep fried in crispy panko batter

Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo

Fried tofu in tempura sauce topped w/ bonito flakes and scallions

Cheese wrapped in wonton skin and deep fried

Deep fried soft shell crab

Rounded mashed potato coated with bread crumbs and deep fried

Deep fried oysters with tonkatsu sauce

Bbq eel served over sushi rice

Sliced tuna served over sushi rice

Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)

Chef's selection of 11 pieces of sushi (No substitutions)

Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil

Seaweed and cucumber in a light vinaigrette

Wakame-su with thinly sliced octopus

Chef selected seasonal ingredients of the day

Tofu, seaweed, and scallions (contains fish stock)

Nori wrapped rice ball containing a selected ingredient (Salmon/ Pickled Plum/ Tuna Mayo)