RYLA Menu

4 decadent rolls with tobiko nori spread

soy flavored pork broth, pork belly, egg, mizuna, black garlic oil

chinese sausage, black truffle, egg, scallion, pickled ginger *With freshly shaved Italian summer truffles on top 47

charred scallion mayo

2 steamed buns with pork belly, spicy mayo, pickled mustard green, peanut powder, hoisin sauce

little gems, white anchovy, parmesan.little gem lettuce, anchovy, housemade sourdough croutons, parmesan

asian pear & cucumber kimchi, crispy garlic (4 ribs)

Bluefin tuna, cucumber, thai chili, lime.

spicy sichuan style beef and pork bolognese, edamame, chrysanthemum greens, zingy breadcrumbs

little gems, white anchovy, parmesan.little gem lettuce, anchovy, housemade sourdough croutons, parmesan

charred scallion mayo

asian pear & cucumber kimchi, crispy garlic (4 ribs)

2 steamed buns with pork belly, spicy mayo, pickled mustard green, peanut powder, hoisin sauce

crispy meiji tofu, thai basil, shallot, garlic, lime

Bluefin tuna, cucumber, thai chili, lime.

smoked salmon, cream cheese, red onion, dill, everything spice

yuzu mayo, black truffle vinaigrette, tobiko, bubu

avocado, cucumber, ume plum, mizuna, pickled burdock

shrimp tempura, cucumber, unagi, avocado, tobiko, sriracha

Blue Crab meat, avocado, cucumber

kale & cabbage slaw, poached bosc pear, charred lime garlic puree, duck jus, five spice

green peppercorn sauce, weiser farms kalettes, king trumpet mushroom

red quinoa salad, dried apricot, sichuan chili crunch yogurt, cumin, tomato fines herb sauce

yuzu ponzu, red radish, shiso, wasabi oil

miso flavored pork broth, pork belly, egg, bean sprouts, serrano chile, lime

salt flavored pork broth, fresh yuzu, prok belly, egg, shungiku, butter

chinese sausage, black truffle, egg, scallion, pickled ginger *With freshly shaved Italian summer truffles on top 47

spicy sichuan style beef and pork bolognese, edamame, chrysanthemum greens, zingy breadcrumbs

korean rice cakes, burrata, parmesan cheese, black pepper, olive oil, basil

Side of Steamed white rice

vanilla custard, hojicha tea chiffon cake, persimmon compote

blood orange, pistachio ice cream, candied orange

bottled spring water 28 fl oz

premium junmai sake (150ml) "this item contains alcohol"