FEATURES
- Grilled RibeyeFondant Potatoes, Char Grilled Broccolini & Black Garlic Au Poivre Sauce$48.00
- Atlantic ScallopsButter Herb Crumbs, Maple Parsnip Puree, Roasted Winter Vegetables, Pancetta, Fingerling Potatoes & Red Wine Gastrique$36.00
STARTERS & SHAREABLES
- Raw OysterRaw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon.\r\n\r\n*Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.$3.50
- Artisan Cheese & CharcuterieChefs Choice Accoutrements$24.00
- New England Style Crab CakesArugula, Pickled Red Onion, Tomato, Lemon & Creole Remoulade Sauce$15.00
- Focaccia / Hummus / Olive / PickleHouse Made Focaccia, Hummus, Olive Tapenade & Pickled Vegetables$12.00
- Whiskey Bacon ShrimpGarlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini$15.00
- WI Cheese CurdsTempura Beer Batter & Tarragon Ranch$12.00
- Roasted Beet SaladLemon Infused Goat's Cheese, Arugula, Candied Nuts & RYE's Honey Vinaigrette$12.00
- Baby Iceberg SaladBlack Pepper Candied Bacon, Pickled Red Onion, Tomato & Bleu Cheese Dressing$12.00
- Ahi TunaArugula and Spinach Salad, Orange, Radish, Wonton Chips, Hoisin & Wasabi Mayo$24.00
- Aged Cheddar & Bacon Risotto Balls4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli$14.00
- RYE's Seasoned FriesSalt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.$6.00
- Truffle Parmesan FriesWhite Truffle Oil, Parmesan & Truffle Aioli$9.00
- Cranberry & Kale Chopped SaladCandied Nuts, Pickled Red Onion, Compressed Apple & Maple Sage Vinaigrette$12.00
MAINS
- Blackened SalmonCarrot and Wild Rice Pilaf, Green Bean, Red Wine Maître d’Hôtel Butter & Gastrique$38.00
- Bone-In Duroc Pork ChopRoasted Root Vegetable & Brussels Hash, Parsnip Puree & Cherry Bourbon Sage Demi$34.00
- Braised Beef And Mushroom RaguBraised Beef, Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan$26.00
- Chicken MarsalaRoasted Potatoes, French Green Beans & Exotic Mushroom Marsala Demi Sauce$28.00
- Red Wine & Goat Cheese RisottoCaramelized Onion, Toasted Pine Nuts, Lemon, Fresh Herbs & Rosemary Oil$20.00
- Filet Of BeefFilet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise\r\n\r\n *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.$48.00
- House Dry Aged Prime Kansas City StripCreamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise$66.00
- Butternut Squash RavioliBrown Butter Cream Sauce, Fresh Sage & Meringue Candied Pepitas & Red Wine Gastrique$24.00
- SchnitzelTruffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg$20.00
- Sous Vide Beef Short RibEspresso Chili Rub, Papas Bravas, Broccolini, Garlic Aioli & Black Garlic Demi$40.00
- Vegetarian Mushroom PappardellePappardelle Noodles, Exotic Mushrooms, Creamy Alfredo, Truffled Citrus Arugula & Parmesan$24.00
- Vegetarian Mushroom RaguMafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan$18.00
- Wagyu BurgerConfit Mushroom, Truffled Cheddar Gruyere, Arugula, Truffle Aioli & RYE’s Fries$20.00
KIDS
- Kids Chicken TendersRYE's Fries & House Ketchup$10.00
- Buttered Noodles$10.00
DESSERTS
- Goat Cheese CheesecakeLemon Infused Goat Cheese Cheesecake, Salted Bourbon Caramel, Chocolate Ganache, Pistachio Graham Cracker Crust & Meringue Candied Nuts$10.00
- Vanilla Creme BruleeAlmond Biscotti, Crème Chantilly & Fresh Berries$10.00
- Kitchen Round$10.00
- Flourless Chocolate TorteCreme Chantilly, Mixed Berry Sauce, Fresh Berries & Coffee Dust$10.00
- Limoncello$12.00
