Rye Restaurant Menu
w 54911, 308 W College Ave, Appleton, WI 54911
FEATURES
- Mishima Reserve "5 Star" Wagyu Flat IronTwice Baked Red Potatoes, Roasted Cauliflower, Green Asparagus & Peppercorn Cognac Cream Sauce$48.00
- Certfied Angus Beef Prime NY StripTwice Baked Red Potatoes, Roasted Cauliflower, Green Asparagus & Peppercorn Cognac Cream Sauce$56.00
- Certified Angus Beef RibeyeTruffled Ricotta Gnocchi, Broccolini, Bleu Cheese Double Cream & Lemon Infused Demi$42.00
- Pan Seared Atlantic ScallopsExotic Mushroom Pappardelle, Truffled Alfredo, Confit Tomatoes & Citrus Arugula$40.00
- Pan Roast Duck BreastParsnip Potato Puree, Dinosaur Kale, French Green Beans & Wisconsin Brandy Old Fashioned Demi Reduction$38.00
SMALL PLATES
- Raw OysterRaw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon. *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.$3.00
- Artisan Cheese & CharcuterieChefs Choice Accoutrements$24.00
- New England Style Crab CakesApple, Fennel and Celery Root Slaw, Mustard Crème & Apple Cider Gastrique$15.00
- Focaccia / Hummus / Olive / PickleHouse Made Focaccia, Roasted Red Pepper Hummus, Marinated Olives & Pickled Vegetables$12.00
- Whiskey Bacon ShrimpGarlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini$15.00
- WI Cheese CurdsTempura Beer Batter & Tarragon Ranch$12.00
- Roasted Beet SaladLemon Infused Goat's Cheese, Arugula, Candied Nuts & RYE's Honey Vinaigrette$12.00
- RYE'S TOSSED SALADArtisan Lettuce, Pickled Red Onion, Granola, Dried Fruit & Simple Vinaigrette$10.00
- Aged Cheddar & Bacon Risotto Balls4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli$14.00
- RYE's Seasoned FriesSalt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.$6.00
- Truffle Parmesan FriesWhite Truffle Oil, Parmesan & Truffle Aioli$9.00
- Side SauceClick here to see Sauce Options$1.00
- French Onion SoupRye croutons & Gruyere Swiss cheese blend$8.00
MEDIUM PLATES
- Wagyu Mushroom BurgerSwiss Cheese, Exotic Mushrooms, Truffled Arugula, Red Wine Gastrique & RYE’s Fries$20.00
- Pork SchnitzelTruffled Citrus Arugula, Grape Tomatoes, Parmesan, Sunny Side Up Egg, Truffle Aioli & Lemon$18.00
- ZA'ATAR AHI TUNAWarm Garbanzo Beans, Fennel, & Roasted Red Pepper, With Citrus Arugula & Sriracha.$24.00
- Roasted Beet RisottoRoasted Golden Beets, Purple Beet Puree, Kale, Pine Nuts & Citrus Marinated Feta$18.00
- Irish Beef StewTraditional Irish Stew, Mashed Potatoes & Puff Pastry$18.00
LARGE PLATES
- Root Beer Braised Short RibCeleriac Mashed Potatoes, Roasted Carrots, Crispy Kale & Root Beer Demi$36.00
- Filet Of BeefFilet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.$46.00
- Bone-In Duroc Pork ChopButternut Squash Risotto, Maple Bacon Glazed Brussels Sprouts & Chipotle Squash Puree$32.00
- Grilled SalmonRoasted Turnip Puree, Pancetta Brussels Sprout Hash & Parsley Emulsion$38.00
- Butternut RavioliBrown Butter Cream Sauce, Fresh Sage & Meringue Candied Pepitas$24.00
- Chicken MarsalaHerb Roasted Potatoes, French Green Beans & Exotic Mushroom Marsala Demi$28.00
- Vegetarian Mushroom PappardellePappardelle Noodles, Exotic Mushrooms, Creamy Alfredo, Truffled Citrus Arugula & Parmesan$22.00
KIDS
- Kids Chicken TendersRYE's Fries & House Ketchup$10.00
- Buttered Noodles$10.00
DESSERTS
- Goat Cheese CheesecakeLemon Infused Goat Cheese Cheesecake, Salted Bourbon Caramel, Chocolate Ganache, Pistachio Graham Cracker Crust & Meringue Candied Nuts$10.00
- Chocolate Swiss RollFlourless Chocolate Cake Roll, Vanilla Whipped Cream, Red Berry Sauce & Fresh Berries$10.00
- Vanilla Creme BruleeAlmond Biscotti, Crème Chantilly & Fresh Berries$10.00
- Kitchen Round$10.00
- Warm Chocolate BrownieOrange Infused Mascarpone, Dulce De Leche, Candied Walnuts & Port Wine Reduction$12.00
HOUSE WINE - 25% Discount Applied
- Elsa Bianchi MalbecAromas of ripe red fruits predominate, with a floral touch of violets that is characteristic of the Malbec from this region. All these qualities make up an elegant, balanced wine that can be served with any kind of food.$25.00
- Ironstone MerlotAromas of plushy dark, spiced plum and mocha on the nose. Full-bodied with black plum compote, savory herbs and plenty of smoky vanilla and sweet oak spice flavors on the palate$25.00
- Lapostolle Grand Select CabernetFlavors & aromas of Blackberry & Black Plum with notes of Baking Spices, Fig & Vanilla. Full Bodied with a Long Finish.$33.00
- Sean Minor Pinot NoirFlavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish.$36.00
- Nugan 'Scruffy's' ShirazFlavors & aromas of Red Berries, Plum & Black Cherry with notes of Chocolate. Full Bodied & Finishes spicy due to high alcohol content. Deep inky color.$36.00
- Big Smooth ZinfandelFlavors & aromas of Red Berries & Red Cherry with notes of Cranberry & White Pepper. Medium Body.$36.00
- Spinelli Pinot GrigioFlavors & aromas of Apple & Citrus. Crisp, Clean & Dry Finish.$30.00
- Dr. L RieslingFlavors & aromas of Tangerine & Apricot with notes of Honeysuckle, Lemon Cream & Cucumber. Semi-sweet/Off-dry.$25.00
- Bordeaux BlancBright Flavors & Aromas of Grapefruit, Passionfruit & Gooseberry with notes of Lemon Zest & Fresh Cut Grass. Crisp, Tart & Dry Finish.$30.00
- Stemmari MoscatoFlavors & aromas of Golden Apples with Floral notes. Frizzante or sparkling effect. Highly sweet.$24.00
- Aerena (Oaked) ChardonnayFlavors of White Peach & Caramel Apples with notes of Hazelnut & Fig. Oak Fermented leading to a Round, Creamy/Buttery Finish.$33.00
- Sisters Forever (Un-Oaked) ChardonnayFlavors & Aromas of White Peach & Nectarine with notes of Apricot & Mango. Stainless Steel Fermented leading to a Clean, Dry Finish.$36.00
- CAVA BRUT - “Anna De Codorniu”Flavors of Apple & Pear with notes of Florals. Frizzante or sparkling effect., Crisp Clean Finish.$30.00
RESERVE WINE FROM THE CELLAR
- BTL Cakebread CabernetFlavors & aromas of Blackberry, Plum, Cassis & Black Cherry with notes of Spice. Full Bodied. Oak Aging. Long Smooth Finish.$214.00
- BTL Stag's Leap Artemis CabernetFlavors & aromas of Blackberry, Plum & Vanilla with notes of Baking Spices, Cocoa & Cedar. Full Bodied. Oak Aging. Long Smooth Finish.$150.00
- BTL Prisoner Red BlendFlavors & aromas of Red Cherry, Raspberry & Boysenberry with notes of Vanilla, Clove & Fig. Medium Bodied. Lush Juicy Finish.$115.00
- BTL Cakebread ChardonnayFlavors & aromas of Fresh Citrus, Orange Blossom and White Peach. Well balanced acidity. Clean Finish with a nice Zing$110.00
- BTL Grgich Hills Fume BlancSliced dried-lemon and green-apple aromas and flavors. Cooked apples, too. Full-bodied, flavorful and delicious.$71.00
- BTL Veuve ClicquotFlavors & aromas of Apple, Pear & Grapefruit with notes of Ginger & Cream. Crisp & Lacy Finish.$140.00
