Ryan Christopher's BYOB Menu

Romaine topped with grilled shrimp, plum tomatoes, crisp bacon, cucumbers, red onion, bacon and egg with Russian dressing.

Hand rolled with chipped steak, onions, and jack cheese served with Asian ketchup.

Served with wasabi mashed potatoes, baby spinach, and ginger soy glaze.

Hand breaded with shredded coconut served with our tangy orange Dijon marmalade

Layers of creamy peanut butter, caramel, and chocolate on a graham cracker crust, topped with whipped cream and drizzles of chocolate and caramel sauce.

Fresh torn Romaine leaves tossed with our Caesar dressing, topped with imported shaved parmesan and toasted croutons

A rich brownie base layered with creamy peanut butter filling, topped with whipped cream, drizzled with chocolate and caramel sauce, and garnished with dollops of whipped cream.

Sauteed chicken breast and shrimp in a lemon butter wine sauce with shitake mushrooms, sun-dried tomatoes, and capers served over capellini.

Field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette.

Grilled or breaded chicken breast topped with tomato gravy, mozzarella, and sweet fire roasted peppers over cappellini.

Layered sliced tomatoes, burrata and pesto, drizzled with balsamic glaze

Sautéed a spicy marinara sauce with garlic toast

Roasted beets, fresh burrata and basil peston on arugula drizzled with balsamic glaze

Hand breaded with shredded coconut served with our tangy orange Dijon marmalade

Crisp iceberg topped with tomatoes, bacon, red onion, bleu cheese crumbles, and balsamic vinaigrette.

Red wine poached pears on field greens with craisins, red onions, walnuts, smoked Gouda and a balsamic vinaigrette.

Fresh torn Romaine leaves tossed with our Caesar dressing, topped with imported shaved parmesan and toasted croutons

Our classic Caesar Salad topped with grilled chicken, roasted peppers and shaved parmesan

Our Classic Caesar salad topped with grilled shrimp, roasted peppers and shaved parmesan

Tender chicken cutlet on Field greens with chopped tomatoes, olives, roasted peppers, red onion and shaved parmesan with a balsamic vinaigrette

Chopped Romaine with grilled salmon, red onion, tomatoes, cucumber, bacon, avocado, egg with a white Balsamic vinaigrette

Tender veal cutlet on Field greens with chopped tomatoes, olives, roasted peppers, red onion and Shaved parmesan with a Balsamic vinaigrette

Grilled or breaded chicken breast topped with tomato gravy, mozzarella, and sweet fire roasted peppers over cappellini.

Grilled in olive oil and garlic served with a red wine rosemary Demi glaze

Sautéed shrimp with mushrooms and roasted peppers in a lemon butter wine sauce over capellini

Sauteed chicken breast and shrimp in a lemon butter wine sauce with shitake mushrooms, sun-dried tomatoes, and capers served over capellini.

Breaded or grilled chicken breast topped with garlic spinach, prosciutto, mozzarella and roasted peppers served over capellini rosa

Breaded cutlet topped with sauteed garlic spinach, proscuitto, mozzarella and sweet roasted peppers served over capellini rosa

Sauteed chicken and, shrimp, with mushrooms, and roasted peppers in marinara over penne pasta

Farfelle tossed with red peppers, shitake mushrooms, spinach, olive oil and garlic finished with goat cheese

Tender veal cutlet topped with garlic spinach, prosciutto, mozzarella and roasted peppers server over capellini rosa.

Award Winning Best of the Main line' Panko crusted all jumbo lump crab cakes served with old bay cheddar mashed and sauteed spinach

Breaded tender veal topped with tomato gravy, mozzarella, and sweet fire roasted peppers over cappellini.

Served on a soft bun with lettuce, tomato, and cheese.

On toasted brioche with lettuce, tomato and bacon and a side of chipotle sauce

Grilled sirloin burger topped with French onion soup onions and Swiss cheese

Penne Pasta tossed in a tomato basil cream sauce

with French onion soup onions and swiss on brioche

Capellini tossed with Marinara and parmesan

Layers of rich chocolate cake and smooth chocolate mousse, adorned with whipped cream and drizzled with chocolate sauce.

Daily selection of homemade cheesecake, often accompanied by a seasonal fruit topping or sauce.

A rich brownie base layered with creamy peanut butter filling, topped with whipped cream, drizzled with chocolate and caramel sauce, and garnished with dollops of whipped cream.

Layers of lemon mousse between light sponge cake, drizzled with icing and garnished with dollops of whipped cream.